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Liu L, Zhang T, Wu Q, Xie L, Zhao Q, Zhang Y, Cui Y, Wang C, He Y. Highly sensitive detection of carbendazim in agricultural products using colorimetric and photothermal lateral flow immunoassay based on plasmonic gold nanostars. Talanta 2024; 281:126891. [PMID: 39277934 DOI: 10.1016/j.talanta.2024.126891] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/02/2024] [Revised: 09/04/2024] [Accepted: 09/13/2024] [Indexed: 09/17/2024]
Abstract
The wide use and high toxicity of carbendazim (CBD) in agriculture pose unprecedented demands for convenient, sensitive, and cost-effective on-site monitoring. Herein, we propose a novel colorimetric and photothermal dual-mode lateral flow immunoassay (LFIA) based on plasmonic gold nanostars (AuNSs) for CBD detection in agricultural products. The AuNSs were synthesized via a rapid seed-mediated growth method (with growth time of ∼5 s). A stable immunoprobe was formed by adsorbing CBD antibodies onto AuNSs. This immunoprobe exhibited high conversion efficiency and sensitivity in photothermal detection with a low limit of detection (LOD) of 0.28 ng mL-1. The LOD of the colorimetric mode was higher (0.48 ng mL-1). The results of CBD detection in various agricultural products aligned well with ultra-performance liquid chromatography tandem mass spectrometry. Overall, our LFIA shows excellent sensitivity, specificity, reproducibility, and rapidness in CBD detection, and thus is a highly potential on-site platform in resource-limited environments.
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Affiliation(s)
- Lei Liu
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Tian Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Qi Wu
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Longyingzi Xie
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Qiyang Zhao
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Yaohai Zhang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Yongliang Cui
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China
| | - Chengqiu Wang
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
| | - Yue He
- Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest University, Chongqing, 400712, PR China; Laboratory of Quality & Safety Risk Assessment for Citrus Products (Chongqing), Ministry of Agriculture and Rural Affairs, Citrus Research Institute, Southwest University, Chongqing, 400712, PR China; National Citrus Engineering Research Center, Chongqing, 400712, PR China.
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Zvereva EA, Hendrickson OD, Dzantiev BB, Zherdev AV. Comparison of competitive and sandwich immunochromatographic analysis in the authentication of chicken in meat products. Anal Biochem 2024; 689:115484. [PMID: 38382834 DOI: 10.1016/j.ab.2024.115484] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/29/2023] [Revised: 02/09/2024] [Accepted: 02/18/2024] [Indexed: 02/23/2024]
Abstract
Cheap chicken meat is often used as an undeclared substitute in meat products. In this study, two formats of the immunochromatographic assay (ICA) of immunoglobulins of class Y (IgY) as a biomarker for chicken authentication were developed. In both competitive ICA (cICA) and sandwich ICA (sICA), gold nanoparticles (GNP) were conjugated with anti-species antibodies. A simple procedure of sample preparation, which took only 30 min, was proposed. Test systems demonstrated high sensitivity and rapidity: visual limits of detection of IgY and assay durations were 12/14 ng/mL and 10/15 min for cICA and sICA, respectively. The absence of cross-reactivity with the mammalian species confirmed the high specificity of the test systems. Good applicability of the assays was confirmed for the detection of chicken in raw meat mixtures: as low as 3% and 0.2% (w/w) of chicken could be revealed in beef and pork by cICA and sICA, respectively. The influence of heat processing of meat-based products on immune recognition and, consequently, the analytical performance of the test systems was revealed. It was shown that sICA is preferable for the detection of IgY even in thermally processed meat. The proposed ICAs can be recommended for rapid on-site control of meat products' composition.
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Affiliation(s)
- Elena A Zvereva
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect 33, 119071, Moscow, Russia
| | - Olga D Hendrickson
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect 33, 119071, Moscow, Russia
| | - Boris B Dzantiev
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect 33, 119071, Moscow, Russia
| | - Anatoly V Zherdev
- A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Leninsky prospect 33, 119071, Moscow, Russia.
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Fernández-Lodeiro C, González-Cabaleiro L, Vázquez-Iglesias L, Serrano-Pertierra E, Bodelón G, Carrera M, Blanco-López MC, Pérez-Juste J, Pastoriza-Santos I. Au@Ag Core-Shell Nanoparticles for Colorimetric and Surface-Enhanced Raman-Scattering-Based Multiplex Competitive Lateral Flow Immunoassay for the Simultaneous Detection of Histamine and Parvalbumin in Fish. ACS APPLIED NANO MATERIALS 2024; 7:498-508. [PMID: 38229662 PMCID: PMC10788866 DOI: 10.1021/acsanm.3c04696] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Revised: 11/30/2023] [Accepted: 12/01/2023] [Indexed: 01/18/2024]
Abstract
Foodborne allergies and illnesses represent a major global health concern. In particular, fish can trigger life-threatening food allergic reactions and poisoning effects, mainly caused by the ingestion of parvalbumin toxin. Additionally, preformed histamine in less-than-fresh fish serves as a toxicological alert. Consequently, the analytical assessment of parvalbumin and histamine levels in fish becomes a critical public health safety measure. The multiplex detection of both analytes has emerged as an important issue. The analytical detection of parvalbumin and histamine requires different assays; while the determination of parvalbumin is commonly carried out by enzyme-linked immunosorbent assay, histamine is analyzed by high-performance liquid chromatography. In this study, we present an approach for multiplexing detection and quantification of trace amounts of parvalbumin and histamine in canned fish. This is achieved through a colorimetric and surface-enhanced Raman-scattering-based competitive lateral flow assay (SERS-LFIA) employing plasmonic nanoparticles. Two distinct SERS nanotags tailored for histamine or β-parvalbumin detection were synthesized. Initially, spherical 50 nm Au@Ag core-shell nanoparticles (Au@Ag NPs) were encoded with either rhodamine B isothiocyanate (RBITC) or malachite green isothiocyanate (MGITC). Subsequently, these nanoparticles were bioconjugated with anti-β-parvalbumin and antihistamine, forming the basis for our detection and quantification methodology. Additionally, our approach demonstrates the use of SERS-LFIA for the sensitive and multiplexed detection of parvalbumin and histamine on a single test line, paving the way for on-site detection employing portable Raman instruments.
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Affiliation(s)
- Carlos Fernández-Lodeiro
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Physical Chemistry, Universidade de Vigo, Campus Universitario As Lagoas,
Marcosende, 36310 Vigo, Spain
- Galicia
Sur Health Research Institute (IIS Galicia Sur), 36310 Vigo, Spain
| | - Lara González-Cabaleiro
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Physical Chemistry, Universidade de Vigo, Campus Universitario As Lagoas,
Marcosende, 36310 Vigo, Spain
- Galicia
Sur Health Research Institute (IIS Galicia Sur), 36310 Vigo, Spain
| | - Lorena Vázquez-Iglesias
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Physical Chemistry, Universidade de Vigo, Campus Universitario As Lagoas,
Marcosende, 36310 Vigo, Spain
- Galicia
Sur Health Research Institute (IIS Galicia Sur), 36310 Vigo, Spain
| | - Esther Serrano-Pertierra
- Department
of Biochemistry and Molecular Biology and Institute of Biotechnology
of Asturias, University of Oviedo, 33006 Oviedo, Spain
| | - Gustavo Bodelón
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Functional Biology and Health Sciences, Universidade de Vigo, 36310 Vigo, Spain
| | - Mónica Carrera
- Department
of Food Technology, Spanish National Research Council, Marine Research Institute, 36208 Vigo, Spain
| | - María Carmen Blanco-López
- Department
of Physical and Analytical Chemistry and Institute of Biotechnology
of Asturias, University of Oviedo, c/Julián Clavería
8, 33006 Oviedo, Spain
| | - Jorge Pérez-Juste
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Physical Chemistry, Universidade de Vigo, Campus Universitario As Lagoas,
Marcosende, 36310 Vigo, Spain
- Galicia
Sur Health Research Institute (IIS Galicia Sur), 36310 Vigo, Spain
| | - Isabel Pastoriza-Santos
- CINBIO,
Universidade de Vigo, Campus Universitario As Lagoas, Marcosende, 36310 Vigo, Spain
- Department
of Physical Chemistry, Universidade de Vigo, Campus Universitario As Lagoas,
Marcosende, 36310 Vigo, Spain
- Galicia
Sur Health Research Institute (IIS Galicia Sur), 36310 Vigo, Spain
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