Trapping
Tribolium castaneum (Coleoptera: Tenebrionidae) and Other Beetles in Flourmills: Evaluating Fumigation Efficacy and Estimating Population Density.
INSECTS 2021;
12:insects12020144. [PMID:
33562327 PMCID:
PMC7915626 DOI:
10.3390/insects12020144]
[Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/29/2020] [Revised: 01/29/2021] [Accepted: 01/30/2021] [Indexed: 11/21/2022]
Abstract
Simple Summary
The red flour beetle and several other beetle pests consume post-harvest grains and grain products, and are serious pests of flourmills. Fumigation with gaseous pesticides is commonly performed in flourmills. However, fumigation is very dangerous and expensive, and it may not be needed if pest populations are very small. This project used pheromone-baited traps to capture beetles and monitor the pest populations over a two year period in flourmill 1 and a one year period in flourmill two. Traps give information about the relative population size over time at a mill and the variation in beetle numbers across different spaces of the mill. Trapping at both mills found that beetles occurred at similar numbers of beetles per trap across all the locations in the mill, but there were large differences in numbers of beetles over time. However, fumigation did not always show elimination or large reductions in beetle populations when comparing numbers trapped before fumigation with number trapped after fumigation. Traps can therefore give information about the success of a fumigation in reducing or eliminating a pest population. Numbers of beetles caught in traps do not provide the actual density or size of pest populations in food. Analysis of data at one mill compared numbers of beetles caught in traps with numbers of beetles sifted from known amounts of flour milled at the same times. That comparison showed that beetle numbers in traps increased or decreased at the same times that beetle number in the flour also increased or decreased. This research suggests that using pheromone traps for red flour beetles and other pests provide good estimates of pest population sizes to help in decisions about pest control in flourmills.
Abstract
This paper reports beetle pests common to flourmills targeted during a series of trapping studies over a two-year period in flourmill 1 and a one year period in flourmill 2. Objectives were (1) use pheromone-baited traps to detect T. castaneum (Herbst) and other pest species present for their distribution over space and time, (2) monitor T. castaneum activity before and after fumigations to assess efficacy of the treatment, and (3) correlate counts of T. castaneum via trap capture against direct T. castaneum counts from samples of the milled flour to assess the value of trap data to estimate relative size of the pest population. Traps were deployed in two different flourmills over two consecutive years. T. castaneum was the most commonly trapped beetle during both years in mill 1. In mill 2, Typhaea stercorea (L.) and Cryptolestes ferrugineus (Stephens) were both captured in higher numbers than T. castaneum. In mill 1, trap capture was higher overall during Year 2 for most of the species compared with capture during Year 1, likely due to a dust cover modification made for the pitfall trap used in Year 2. Trap capture was also evaluated by location within the mills and a significant difference was found in the capture of T. stercorea during both years in mill 1. T. castaneum captures were significantly reduced following most fumigations, which used methyl bromide in milling areas and phosphine in bulk-stored finished flour. However, in most cases trap catches showed that beetle populations were not eliminated. Trap captures after fumigation suggest either that the fumigations were not entirely effective, or that full grown adult beetles were entering the mill soon after fumigation. When captures of T. castaneum from traps in two spaces of mill 1 during Year 2 were compared with counts of beetles from samples of siftings collected in the finished flour, the correlation coefficients were nearly significant for both sets of traps.
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