Evaluation of an Attract-and-Kill Strategy Using Long-Lasting Insecticide Nets for the Management of the Brown Marmorated Stink Bug in Northern Italy

Insect Pest Control from Chemical to Biotechnological Approach: Constrains and Challenges

The large growth in the global population requires new solutions for the control of harmful insects that compete for our food. Changing regulatory requirements and public perception, together with the continuous evolution of resistance to conventional insecticides, also require, in addition to innovative molecules with different modes of action, new non-chemical control strategies that can help maintain efficient integrated pest management programs. The last 30 years have inaugurated a new era characterised by the discovery of new mechanisms of action and new chemical families. Although European programs also promote a green deal in the crop protection sector, the existing thorough regulations slow down its spread and the adoption of new products. In light of these changes, this review will describe in more detail the dynamics of discovery and registration of new conventional insecticides and the difficulties that the agrochemical industries encounter. Subsequently, the different innovative control strategies alternative to conventional insecticides based on natural substances of different origin, entomopathogenic microorganisms, semiochemical and semiophysical compounds, and classical and augmentative biological control will be described. The advantages of these green strategies will be illustrated and also the constrains to their diffusion and commercialisation. Finally, the main biotechnological discoveries will be described, from transgenic plants to symbiotic control, classical genetic control, and, more recently, control based on insect genomic transformation or on RNAi. These new biotechnologies can revolutionise the sector despite some constrains related to the regulatory restrictions present in different countries.

Evaluation of Lure and Dispenser Combinations for Halyomorpha halys (Hemiptera: Pentatomidae) Trapping

The brown marmorated stink bug (BMSB), Halyomorpha halys (Stål) (Hemiptera: Pentatomidae), is a polyphagous pest native to East Asia and invasive in many countries. Various approaches have been used to control its spread, including IPM strategies. Monitoring pest populations is the starting point for developing an appropriate control strategy. The most common attractant for H. halys is based on its two-component aggregation pheromone ((3S,6S,7R,10S)-10,11-epoxy-1-bisabolen-3-ol and (3R,6S,7R,10S)-10,11-epoxy-1-bisabolen-3-ol), in combination with the synergist methyl (2E,4E,6Z)-2,4,6-decatrienoate. The aim of this research was to evaluate the most effective combination of the pheromone and the synergist for different types of adjuvants and dispensers, i.e., Blister Pack, Wax Tablet, and Polymers (Non-Biodegradable and Biodegradable Polymers). Field trials were carried out in Northern Italy, during summer and autumn 2023 and 2024. The effectiveness of the different combinations was evaluated on the basis of the number of H. halys individuals caught in sticky traps baited with the different treatments, separated by 50 m each. Individuals actively collected in the surrounding vegetation were also monitored. During the first year, the Non-Biodegradable Polymer performed better than the others. In the second year, H. halys captures were quite similar among the tested dispensers, and all were higher than the control. Captures of non-target stink bugs and other bugs of the Coreidae family were evaluated but, in most cases, were negligible. Under laboratory conditions, the release rate of the chemical compounds differed depending on the type of dispenser. Our results confirm the specificity of the semiochemical lure combination tested towards H. halys and its persistence in the field for at least 12 weeks. The results could be useful for improving the effectiveness of H. halys trapping, as well as for attract-and-kill or push-pull strategies of the pest.

Laboratory and field efficacy of natural products against the invasive pest Halyomorpha halys and side effects on the biocontrol agent Trissolcus japonicus

The brown marmorated stink bug, Halyomorpha halys (Hemiptera: Pentatomidae), is an invasive pest causing major economic losses to crops. Since its outbreaks in North America and Europe, H. halys has been controlled with synthetic pesticides. More sustainable methods have been proposed, including biocontrol and use of natural products. Here, we conducted laboratory and field investigations to evaluate organically registered products for their effectiveness against H. halys and their non-target effect on the egg parasitoid, Trissolcus japonicus (Hymenoptera: Scelionidae). In the laboratory, azadirachtin, orange oil, potassium salts of fatty acids, kaolin, basalt dust, diatomaceous earth, zeolite, sulphur formulations, calcium polysulfide, and mixtures of sulphurs plus diatomaceous earth or zeolite demonstrated higher lethality against H. halys nymphs compared to control. Calcium polysulfide, azadirachtin and sulphur achieved more than 50% mortality. All treatments except azadirachtin and kaolin had negative effects on T. japonicus, with mortality exceeding 80% for calcium polysulfide and sulphur. Field experiments were conducted in 2021 and 2022 in pear orchards. Diatomaceous earth alone or alternated with sulphur or calcium polysulfide provided similar H. halys control, when compared to farm strategies based mostly on neonicotinoid (acetamiprid) treatments. Implications for H. halys control in integrated pest management are discussed.

Impact of Aggregation Pheromone Traps on Spatial Distribution of Halyomorpha halys Damage in Apple Orchards

Halyomorpha halys (Stål) (Hemiptera: Pentatomidae) is an invasive pest causing significant damage to tree crops. Our study examined the impact of newly designed aggregation pheromone-baited 'mini-sailboat' (MSB) traps for controlling H. halys and its effect on the spatial distribution of fruit damage. Four replicates of four traps, with a total of 16 MSB traps, were placed along a 1.3 km border of apple orchards, concentrating the traps on one side of the orchards. A fruit damage assessment for incidence and severity was conducted at increasing distances from the orchard border where the traps were placed, encompassing 107 assessment points. Our study showed that deploying MSB traps along the orchard border significantly increased fruit damage within the first 45 m compared to control plots without traps. However, beyond the first 45 m from the border, there was a significant reduction in damage incidence. In the treated plots, 50% of the damage occurred within 26 m of the traps, while in control plots, within 85 m. Shifting the fruit damage pattern means restricting the pests lingering in a narrow strip near the MSB traps, which paves the way for improved techniques to restructure the crop perimeter.

Effect of the Localized Insecticides Spray Technique to Control Halyomorpha halys in Actinidia chinensis Orchards

Kiwifruit (Actinidia chinensis) cultivation is expanding worldwide, with China, New Zealand, and Italy being the major producing countries. Halyomorpha halys, the brown marmorated stink bug, is raising serious concerns to kiwifruit cultivation both in China and Italy. This study aimed at improving the chemical control efficacy against this pest by comparing two insecticide spray techniques (a conventional ray atomizer and a trumpet-modified atomizer adapted for localized spray application) in kiwifruit. In fact, kiwifruit is often grown with a 'pergola' training system, which may reduce the effectiveness of insecticide penetration into the canopy. Experiments were performed in naturally infested orchards of both Actinidia chinensis var. chinensis 'Jintao' and A. chinensis var. deliciosa 'Hayward'. Furthermore, mesh cages containing H. halys adults were deployed within orchards to assess the insects' mortality at 1, 3, 7, and 10 days after an insecticide application with two spray techniques during two consecutive seasons. In the cultivar 'Jintao', the two systems performed similarly, while in the cultivar 'Hayward', an overall significantly higher insect mortality was recorded with the trumpet atomizer (94-100%) compared to the conventional atomizer (59-78%). Crop damage was also evaluated on both cultivars, simulating the grower insecticide applications with the two spray techniques. At harvest, no difference emerged between the spray techniques, which provided a significantly better protection compared to the untreated control (12-17% compared to 33-47% of injured fruits). Further investigations in this direction are needed also considering the restriction of insecticidal active substances ongoing in the European Union and the need to maximize the efficacy of the available tools.