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Tomczyk-Warunek A, Winiarska-Mieczan A, Blicharski T, Blicharski R, Kowal F, Pano IT, Tomaszewska E, Muszyński S. Consumption of Phytoestrogens Affects Bone Health by Regulating Estrogen Metabolism. J Nutr 2024:S0022-3166(24)00330-4. [PMID: 38825042 DOI: 10.1016/j.tjnut.2024.05.026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Revised: 05/07/2024] [Accepted: 05/28/2024] [Indexed: 06/04/2024] Open
Abstract
Osteoporosis is a significant concern in bone health, and understanding its pathomechanism is crucial for developing effective prevention and treatment strategies. This article delves into the relationship between estrogen metabolism and bone mineralization, shedding light on how phytoestrogens can influence this intricate process. Estrogen, a hormone primarily associated with reproductive health, plays a pivotal role in maintaining bone density and structure. The article explores the positive effects of estrogen on bone mineralization, highlighting its importance in preventing conditions like osteoporosis. Phytoestrogens, naturally occurring compounds found in certain plant-based foods, are the focal point of the discussion. These compounds have the remarkable ability to mimic estrogen's actions in the body. The article investigates how phytoestrogens can modulate the activity of estrogen, thereby impacting bone health. Furthermore, the article explores the direct effects of phytoestrogens on bone mineralization and structure. By regulating estrogen metabolism, phytoestrogens can contribute to enhanced bone density and reduced risk of osteoporosis. Finally, the article emphasizes the role of plant-based diets as a source of phytoestrogens. By incorporating foods rich in phytoestrogens into one's diet, individuals may potentially bolster their bone health, adding a valuable dimension to the ongoing discourse on osteoporosis prevention. In conclusion, this article offers a comprehensive overview of 137 positions of literature on the intricate interplay between phytoestrogens, estrogen metabolism, and bone health, shedding light on their potential significance in preventing osteoporosis and promoting overall well-being.
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Affiliation(s)
- Agnieszka Tomczyk-Warunek
- Department of Rehabilitation and Physiotherapy, Laboratory of Locomotor Systems Research, Medical University of Lublin, Lublin, Poland
| | - Anna Winiarska-Mieczan
- Department of Bromatology and Nutrition Physiology, Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Lublin, Poland.
| | - Tomasz Blicharski
- Department of Orthopedy and Rehabilitation, Medical University of Lublin, Lublin, Poland
| | - Rudolf Blicharski
- Department of Orthopedy and Rehabilitation, Medical University of Lublin, Lublin, Poland
| | - Filip Kowal
- Department of Orthopedy and Rehabilitation, Medical University of Lublin, Lublin, Poland
| | - Inés Torné Pano
- Department of Orthopedy and Rehabilitation, Medical University of Lublin, Lublin, Poland
| | - Ewa Tomaszewska
- Department of Animal Physiology, University of Life Sciences in Lublin, Lublin, Poland
| | - Siemowit Muszyński
- Department of Biophysics, University of Life Sciences in Lublin, Lublin, Poland
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Moghaddam A, Bahrami M, Mirzadeh M, Khatami M, Simorgh S, Chimehrad M, Kruppke B, Bagher Z, Mehrabani D, Khonakdar HA. Recent trends in bone tissue engineering: a review of materials, methods, and structures. Biomed Mater 2024; 19:042007. [PMID: 38636500 DOI: 10.1088/1748-605x/ad407d] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/23/2023] [Accepted: 04/18/2024] [Indexed: 04/20/2024]
Abstract
Bone tissue engineering (BTE) provides the treatment possibility for segmental long bone defects that are currently an orthopedic dilemma. This review explains different strategies, from biological, material, and preparation points of view, such as using different stem cells, ceramics, and metals, and their corresponding properties for BTE applications. In addition, factors such as porosity, surface chemistry, hydrophilicity and degradation behavior that affect scaffold success are introduced. Besides, the most widely used production methods that result in porous materials are discussed. Gene delivery and secretome-based therapies are also introduced as a new generation of therapies. This review outlines the positive results and important limitations remaining in the clinical application of novel BTE materials and methods for segmental defects.
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Affiliation(s)
| | - Mehran Bahrami
- Department of Mechanical Engineering and Mechanics, Lehigh University, 27 Memorial Dr W, Bethlehem, PA 18015, United States of America
| | | | - Mehrdad Khatami
- Iran Polymer and Petrochemical Institute (IPPI), Tehran 14965-115, Iran
| | - Sara Simorgh
- Department of Tissue Engineering and Regenerative Medicine, Faculty of Advanced Technologies in Medicine, Iran University of Medical Sciences, Tehran, Iran
| | - Mohammadreza Chimehrad
- Department of Mechanical & Aerospace Engineering, College of Engineering & Computer Science, University of Central Florida, Orlando, FL, United States of America
| | - Benjamin Kruppke
- Max Bergmann Center of Biomaterials and Institute of Materials Science, Technische Universität Dresden, 01069 Dresden, Germany
| | - Zohreh Bagher
- Department of Tissue Engineering and Regenerative Medicine, Faculty of Advanced Technologies in Medicine, Iran University of Medical Sciences, Tehran, Iran
| | - Davood Mehrabani
- Burn and Wound Healing Research Center, Shiraz University of Medical Sciences, Shiraz, Fars 71348-14336, Iran
- Stem Cell Technology Research Center, Shiraz University of Medical Sciences, Shiraz, Fars 71345-1744, Iran
| | - Hossein Ali Khonakdar
- Iran Polymer and Petrochemical Institute (IPPI), Tehran 14965-115, Iran
- Max Bergmann Center of Biomaterials and Institute of Materials Science, Technische Universität Dresden, 01069 Dresden, Germany
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Sharma MK, Liu G, White DL, Tompkins YH, Kim WK. Graded levels of Eimeria challenge altered the microstructural architecture and reduced the cortical bone growth of femur of Hy-Line W-36 pullets at early stage of growth (0-6 wk of age). Poult Sci 2023; 102:102888. [PMID: 37542924 PMCID: PMC10428119 DOI: 10.1016/j.psj.2023.102888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2023] [Revised: 06/16/2023] [Accepted: 06/17/2023] [Indexed: 08/07/2023] Open
Abstract
An experiment was carried out to evaluate the impact of mixed Eimeria challenge on skeletal health of Hy-Line W-36 pullets. A total of 540, 16-day-old pullets were randomly allocated into 5 treatment groups, including a nonchallenged control. A mixed Eimeria species solution containing 50,000 E. maxima, 50,000 E. tenella, and 250,000 E. acervulina oocysts per mL was prepared and challenged to 1 group as a high-dose treatment. The 2-fold serial dilution was done to prepare the medium-high (25,000 E. maxima; 25,000 E. tenella; 125,000 E. acervulina), the medium-low (12,500 E. maxima; 12,500 E. tenella; 62,500 E. acervulina), and the low (6,250 E. maxima; 6,250 E. tenella; 31,250 E. acervulina) dose treatments which were challenged to 3 corresponding groups, respectively. The mineral apposition rate (MAR) was measured from 0 to 14 d post inoculation (DPI) and 14 to 28 DPI using calcein injection. The microstructural architecture of the femur was analyzed using the Skyscan X-ray microtomography (microCT) on 6, 14, and 28 DPI. The results showed that the MAR decreased linearly with an increase in the challenged dose (P < 0.05) during 0 to 14 DPI. The results of microCT revealed that cortical and total BMD, BMC, bone volume (BV), and bone volume as a fraction of tissue volume (BV/TV) of femur decreased both linearly (P < 0.05). Conversely, the total number of pores increased linearly with an increase in challenge dosages on 6 and 14 DPI. Trabecular BMD, BV, BV/TV, trabecular number, and trabecular thickness decreased linearly with an increase in the challenge dosages (P < 0.05) on 6 DPI. Furthermore, Eimeria infection significantly increased the number of osteoclasts and osteoclastic activity (P = 0.001). The result of this study suggests that the mixed Eimeria challenge negatively impacts the quality of skeletal health in a linear or quadratic manner with an increase in the concentration of Eimeria oocysts. The negative impact on long bone development might be due to malabsorption, nutrient deficiency during the infection, along with oxidative stress/inflammation disrupting the balance of osteoblastic and osteoclastic cells and their functions.
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Affiliation(s)
- Milan K Sharma
- Department of Poultry Science, University of Georgia, Athens, GA, 30602 USA
| | - Guanchen Liu
- Department of Poultry Science, University of Georgia, Athens, GA, 30602 USA
| | - Dima L White
- Department of Poultry Science, University of Georgia, Athens, GA, 30602 USA
| | - Yuguo H Tompkins
- Department of Poultry Science, University of Georgia, Athens, GA, 30602 USA
| | - Woo K Kim
- Department of Poultry Science, University of Georgia, Athens, GA, 30602 USA.
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Rocchi A, Ruff J, Maynard CJ, Forga AJ, Señas-Cuesta R, Greene ES, Latorre JD, Vuong CN, Graham BD, Hernandez-Velasco X, Tellez G, Petrone-Garcia VM, Laverty L, Hargis BM, Erf GF, Owens CM, Tellez-Isaias G. Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens. Animals (Basel) 2022; 12:ani12101273. [PMID: 35625119 PMCID: PMC9138156 DOI: 10.3390/ani12101273] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2022] [Revised: 05/12/2022] [Accepted: 05/13/2022] [Indexed: 12/10/2022] Open
Abstract
The goal of this research was to assess cyclic heat stress on gut permeability, bone mineralization, and meat quality in chickens. Two separate trials were directed. 320 day-of-hatch Cobb 500 male chicks were randomly assigned to four thermoneutral (TN) and four cyclic heat stress (HS) chambers with two pens each, providing eight replicates per treatment in each trial (n = 20 chicks/replicate). Environmental conditions in the TN group were established to simulate commercial production settings. Heat stress chickens were exposed to cyclic HS at 35 °C for 12 h/day from days 7−42. Performance parameters, intestinal permeability, bone parameters, meat quality, and leukocyte proportions were estimated. There was a significant (p < 0.05) reduction in body weight (BW), BW gain, and feed intake, but the feed conversion ratio increased in chickens under cyclic HS. Moreover, HS chickens had a significantly higher gut permeability, monocyte and basophil levels, but less bone mineralization than TN chickens. Nevertheless, the TN group had significant increases in breast yield, woody breast, and white striping in breast fillets compared to HS. These results present an alternative model to our previously published continuous HS model to better reflect commercial conditions to evaluate commercially available nutraceuticals or products with claims of reducing the severity of heat stress.
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Affiliation(s)
- Alessandro Rocchi
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Jared Ruff
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Clay J. Maynard
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Aaron J. Forga
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Roberto Señas-Cuesta
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Elizabeth S. Greene
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Juan D. Latorre
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Christine N. Vuong
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Brittany D. Graham
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Xochitl Hernandez-Velasco
- Departamento de Medicina y Zootecnia de Aves, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Mexico City 04510, Mexico;
| | - Guillermo Tellez
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Victor M. Petrone-Garcia
- Facultad de Estudios Superiores Cuautitlan, Universidad Nacional Autonoma de Mexico, Cuautitlan Izcalli 54121, Mexico;
| | - Lauren Laverty
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Billy M. Hargis
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Gisela F. Erf
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Casey M. Owens
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
| | - Guillermo Tellez-Isaias
- Department of Poultry Science, University of Arkansas, Fayetteville, AR 72701, USA; (A.R.); (J.R.); (C.J.M.); (A.J.F.); (R.S.-C.); (E.S.G.); (J.D.L.); (C.N.V.); (B.D.G.); (G.T.J.); (L.L.); (B.M.H.); (G.F.E.); (C.M.O.)
- Correspondence:
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