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Zaytsev V, Tutukina MN, Chetyrkina MR, Shelyakin PV, Ovchinnikov G, Satybaldina D, Kondrashov VA, Bandurist MS, Seilov S, Gorin DA, Fedorov FS, Gelfand MS, Nasibulin AG. Monitoring of meat quality and change-point detection by a sensor array and profiling of bacterial communities. Anal Chim Acta 2024; 1320:343022. [PMID: 39142773 DOI: 10.1016/j.aca.2024.343022] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/22/2024] [Revised: 07/11/2024] [Accepted: 07/23/2024] [Indexed: 08/16/2024]
Abstract
BACKGROUND Real-time monitoring of food consumer quality remains challenging due to diverse bio-chemical processes taking place in the food matrices, and hence it requires accurate analytical methods. Thresholds to determine spoiled food are often difficult to set. The existing analytical methods are too complicated for rapid in situ screening of foodstuff. RESULTS We have studied the dynamics of meat spoilage by electronic nose (e-nose) for digitizing the smell associated with volatile spoilage markers of meat, comparing the results with changes in the microbiome composition of the spoiling meat samples. We apply the time series analysis to follow dynamic changes in the gas profile extracted from the e-nose responses and to identify the change-point window of the meat state. The obtained e-nose features correlate with changes in the microbiome composition such as increase in the proportion of Brochothrix and Pseudomonas spp. and disappearance of Mycoplasma spp., and with representative gas sensors towards hydrogen, ammonia, and alcohol vapors with R2 values of 0.98, 0.93, and 0.91, respectively. Integration of e-nose and computer vision into a single analytical panel improved the meat state identification accuracy up to 0.85, allowing for more reliable meat state assessment. SIGNIFICANCE Accurate identification of the change-point in the meat state achieved by digitalizing volatile spoilage markers from the e-nose unit holds promises for application of smart miniaturized devices in food industry.
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Affiliation(s)
- Valeriy Zaytsev
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia
| | - Maria N Tutukina
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia; A. A. Kharkevich Institute for Information Transmission Problems of the Russian Academy of Sciences, 19 Bld. 1 Bolshoy Karetny per., 127051, Moscow, Russia; Institute of Cell Biophysics of the Russian Academy of Sciences, 3 Institutskaya st., 142290, Pushchino, Russia
| | - Margarita R Chetyrkina
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia
| | - Pavel V Shelyakin
- A. A. Kharkevich Institute for Information Transmission Problems of the Russian Academy of Sciences, 19 Bld. 1 Bolshoy Karetny per., 127051, Moscow, Russia
| | - George Ovchinnikov
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia
| | - Dina Satybaldina
- L.N. Gumilyov Eurasian National University, 2 Satpayev str., 010008, Astana, Kazakhstan
| | - Vladislav A Kondrashov
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia
| | - Maria S Bandurist
- Institut Lumière Matière, Université Claude Bernard Lyon 1 - CNRS Bât Kastler, 10 rue Ada Byron, 69622, Villeurbanne cedex, France
| | - Shakhmaran Seilov
- L.N. Gumilyov Eurasian National University, 2 Satpayev str., 010008, Astana, Kazakhstan
| | - Dmitry A Gorin
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia
| | - Fedor S Fedorov
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia.
| | - Mikhail S Gelfand
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia.
| | - Albert G Nasibulin
- Skolkovo Institute of Science and Technology, 30 Bld. 1 Bolshoy Boulevard, 121205, Moscow, Russia.
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Sheoran K, Siwal SS, Kapoor D, Singh N, Saini AK, Alsanie WF, Thakur VK. Air Pollutants Removal Using Biofiltration Technique: A Challenge at the Frontiers of Sustainable Environment. ACS ENGINEERING AU 2022; 2:378-396. [PMID: 36281334 PMCID: PMC9585892 DOI: 10.1021/acsengineeringau.2c00020] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
Abstract
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Air pollution is
a central problem faced by industries during the
production process. The control of this pollution is essential for
the environment and living organisms as it creates harmful effects.
Biofiltration is a current pollution management strategy that concerns
removing odor, volatile organic compounds (VOCs), and other pollutants
from the air. Recently, this approach has earned vogue globally due
to its low-cost and straightforward technique, effortless function,
high reduction efficacy, less energy necessity, and residual consequences
not needing additional remedy. There is a critical requirement to
consider sustainable machinery to decrease the pollutants arising
within air and water sources. For managing these different kinds of
pollutant reductions, biofiltration techniques have been utilized.
The contaminants are adsorbed upon the medium exterior and are metabolized
to benign outcomes through immobilized microbes. Biofiltration-based
designs have appeared advantageous in terminating dangerous pollutants
from wastewater or contaminated air in recent years. Biofiltration
uses the possibilities of microbial approaches (bacteria and fungi)
to lessen the broad range of compounds and VOCs. In this review, we
have discussed a general introduction based on biofiltration and the
classification of air pollutants based on different sources. The history
of biofiltration and other mechanisms used in biofiltration techniques
have been discussed. Further, the crucial factors of biofilters that
affect the performance of biofiltration techniques have been discussed
in detail. Finally, we concluded the topic with current challenges
and future prospects.
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Affiliation(s)
- Karamveer Sheoran
- Department of Chemistry, M. M. Engineering College, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana 133207, India
| | - Samarjeet Singh Siwal
- Department of Chemistry, M. M. Engineering College, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana 133207, India
| | - Deepanshi Kapoor
- Department of Chemistry, M. M. Engineering College, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana 133207, India
| | - Nirankar Singh
- Department of Chemistry, M. M. Engineering College, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana 133207, India
| | - Adesh K. Saini
- Department of Biotechnology, Maharishi Markandeshwar (Deemed to be University), Mullana-Ambala, Haryana 133207, India
| | - Walaa Fahad Alsanie
- Department of Clinical Laboratories Sciences, The Faculty of Applied Medical Sciences, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia
| | - Vijay Kumar Thakur
- Biorefining and Advanced Materials Research Center, Scotland’s Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh EH9 3JG, United Kingdom
- School of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun 248007, Uttarakhand, India
- Centre for Research & Development, Chandigarh University, Mohali 140413, Punjab, India
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