Safe Production Strategies for Soil-Covered Cultivation of Morel in Heavy Metal-Contaminated Soils

Severe morel mushroom poisonings in France - a nationwide French poison centres study 2010-2020

INTRODUCTION

In 2023, two fatalities attributed to the ingestion of uncooked morels (Morchella spp.) were reported in the United States; both patients developed severe gastrointestinal symptoms. Morel-induced gastrointestinal toxicity is well recognized, but no deaths had been reported until 2023, suggesting a potential shift in the severity of morel poisoning.

METHODS

Using the Poisoning Severity Score, we analyzed the severity of symptomatic cases of morel ingestion recorded in the French National Database of Poisonings from 2010 to 2020.

RESULTS

We found 446 cases of exposure in which morels were the sole mushroom species involved. Of these, 83.6 per cent and 53.3 per cent developed gastrointestinal and neurological symptoms, respectively. Eight patients developed shock attributed to severe gastrointestinal symptoms, resulting in two deaths.

DISCUSSION

Morel ingestion can lead to severe complications. As in the United States, the deaths reported in this study were attributed to imported cultivated morels. The shift, since 2006, towards a predominance of cultivated over wild morel sales may have played a role in the reporting of severe cases of morel poisoning.

CONCLUSIONS

Reports of severe morel poisoning highlight the need for cautious consumption, particularly of raw or undercooked preparations. Emerging complications signal potential changes in toxicity. Surveillance and awareness are key to reducing the risks of consuming morels.

Mechanistic insights into mitigating Cd stress in plants using typical organic waste fermentation solutions

Finding practical solutions for utilizing agricultural organic wastes has always been a challenge. To address this, our study investigated the effects and mechanisms of different exogenous organic waste fermentation solutions on alleviating Cd stress in plants using hydroponic experiments. Out of the seven fermentation solutions examined, pea fermentation liquid (T3), chicken manure (T5), molasses (T6), and chitosan oligosaccharide broth (T9) exhibited positive effects. They increased shoot fresh weight by 1.17%, 26.83%, 7.94%, and 15.59%, and root fresh weight by 50.00%, 12.21%, 81.19%, and 19.47%, respectively. Conversely, amino acid mother liquid (T7) and potassium polyaspartate liquid (T8) reduced shoot fresh weight by 34.21% and 24.74%, and root fresh weight by 27.06% and 7.10%, respectively. All organic waste liquids reduced Cd concentration in shoots and roots. Corn fermentation liquid (T4) reduced Cd in shoots from 87.91 to 19.20 mg/kg, while molasses (T6) reduced Cd in roots from 980.94 to 260.47 mg/kg. SEM-EDX results revealed that molasses (T6) effectively repaired Cd damage on root surfaces. In addition, several waste liquids mitigated microelement absorption disturbances. All waste liquids reduced MDA, corn fermentation liquid (T4), chicken manure (T5), molasses (T6), potassium polyaspartate liquid (T8), and chitosan oligosaccharide liquid (T9) significantly decreased H2O2 by 21.6-38.3%. Structural equation model (SEM) and correlation analysis highlighted the importance of root Mg, Cu, and Zn content and CAT activity in relieving Cd stress and promoting plant growth. Overall, molasses (T6) and chicken manure (T5) demonstrated the most beneficial combined effects, while amino acid mother liquid (T7) and chitosan oligosaccharide liquid (T9) should be exercised with caution due to their weaker effects.