Vitamin A, Vitamin E, and Carotenoid Concentrations in Livers of Marine Toads (Rhinella marina)

Global amphibian population decline is a major concern. Therefore, conservation centers have become increasingly needed for population sustainability breeding programs. This need makes proper nutrition programs while in human care imperative. The specific nutritional focus of this current research was to analyze vitamin A, vitamin E, and carotenoid (apocarotenoid, β-carotene, β-carotene ester, β-cryptoxanthin, lutein, lutein ester, zeaxanthin, and zeaxanthin ester) concentrations in the liver of 66 free-range marine toads (Rhinella marina) over a two-month period after entering human management. Toads were fed supplemented crickets randomly assigned to one of two diets: Diet 1 consisted of brown house crickets (Acheta domestica) gut loaded with Mazuri® Cricket Diet 5M38 and small amounts of sweet potato and carrots; Diet 2 consisted of an identical diet with the gut loaded crickets additionally dusted with Repashy® Superfoods Vitamin A Plus. Ten toads were euthanized prior to human management on Day 0 to assess baseline liver nutrients. Seven toads consuming each of the two diets (14 toads total) were euthanized on Days 9, 15, 32, and 62. Regardless of diet treatment, there were decreases (p < 0.05) in all the analyzed nutrient concentrations over the 62-day human management period. The results from this study indicate that higher dietary vitamin A, vitamin E, and carotenoid content may be needed and/or the cricket gut loading and dusting techniques used to feed the amphibians food source insects may be inadequate.

Whole Blood Fatty Acid Profiles of Cold-Stunned Juvenile Green, Kemp’s Ridley, and Loggerhead Sea Turtles

When subjected to cold environmental temperatures, cheloniid sea turtles can experience debilitating lethargy, anorexia, and potential mortality in a phenomenon known as cold-stunning. Every year, hundreds to thousands of cold-stunned sea turtles are transported to rehabilitation centers for medical and nutritional care. The objective of this study was to investigate one aspect of nutritional status in cold-stunned sea turtles: fatty acid profiles. Blood was collected from eleven green (Chelonia mydas), twelve Kemp’s ridley (Lepidochelys kempii), and three loggerhead (Caretta caretta) juvenile sea turtles found cold-stunned along the coast of North Carolina, USA. Whole blood (~160 µL) was dried onto specialized paper spot cards, frozen, and subsequently analyzed via gas chromatography to quantify fatty acid percentages. Significant differences among species were identified for 19 out of 36 individual fatty acids analyzed and six out of seven fatty acid groups evaluated (P < 0.5). The whole blood fatty acid profiles of cold-stunned green and Kemp’s ridley sea turtles were similar to prior published profiles of healthy conspecifics. Marginal numerical differences noted upon visual comparison included that cold-stunned sea turtles had lower proportions of total polyunsaturated fatty acids (PUFA) and monoenes and higher proportions of total saturated fatty acids relative to healthy conspecifics. These differences may reflect acute impacts of cold-stunning on circulating plasma fatty acids or may be the result of natural seasonal variations. These data provide practical information to aid in the diet design of sea turtles in rehabilitation settings.

Fatty Acid Profiles in Managed Care Green and Kemp’s Ridley Turtles over Time

To understand fatty acid status and the potential impact of sample storage, dried blood spot (DBS) samples were collected from fourteen green turtles and ten Kemp’s ridleys undergoing rehabilitation. Half the DBS samples from each animal species were collected in 2021 and sent for immediate analysis while the other half were collected in 2017 from different animals and stored at −80 °C for 4 years before analysis. The blood fatty acid profiles in both species during rehabilitation differed visually from prior wild turtle data. Essential fatty acids linoleic (18:2w6) and linolenic acid (18:3w3) were higher in green turtles than in Kemp’s ridleys but both were approximately half of the percentage previously found in wild turtles. No difference in arachidonic acid between species in rehabilitation were found but percentages were approximately 10% of wild representatives. Sea turtle diets in rehabilitation management may need to be evaluated to ensure species-specific fatty acid balance. Twenty-eight of the 36 individual fatty acids tested were found and all seven fatty acid groupings were detected. When analyzed by storage time, 11 individual fatty acids and four fatty acid groups differed (p = 0.05). When compared by species, 14 individual fatty acids and three groups differed. Current data suggest DBS samples may be best utilized when analyzed immediately.