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Song B, Xue Y, Yu Z, He Y, Liu Z, Fang J, Wang Y, Adams JM, Hu Y, Razavi BS. Toxic metal contamination effects mediated by hotspot intensity of soil enzymes and microbial community structure. JOURNAL OF HAZARDOUS MATERIALS 2024; 466:133556. [PMID: 38262314 DOI: 10.1016/j.jhazmat.2024.133556] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/05/2023] [Revised: 01/09/2024] [Accepted: 01/16/2024] [Indexed: 01/25/2024]
Abstract
Metal contamination from mine waste is a widespread threat to soil health. Understanding of the effects of toxic metals from mine waste on the spatial patterning of rhizosphere enzymes and the rhizosphere microbiome remains elusive. Using zymography and high-throughput sequencing, we conducted a mesocosm experiment with mine-contaminated soil, to compare the effects of different concentrations of toxic metals on exoenzyme kinetics, microbial communities, and maize growth. The negative effects of toxic metals exerted their effects largely on enzymatic hotspots in the rhizosphere zone, affecting both resistance and the area of hotspots. This study thus revealed the key importance of such hotspots in overall changes in soil enzymatic activity under metal toxicity. Statistical and functional guild analysis suggested that these enzymatic changes and associated microbial community changes were involved in the inhibition of maize growth. Keystone species of bacteria displayed negative correlations with toxic metals and positive correlations with the activity of enzymatic hotspots, suggesting a potential role. This study contributes to an emerging paradigm, that changes both in the activity of soil enzymes and soil biota - whether due to substrate addition or in this case toxicity - are largely confined to enzymatic hotspot areas.
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Affiliation(s)
- Bin Song
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China; University of Helsinki, Department of Forest Sciences, Helsinki, Finland
| | - Yue Xue
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China
| | - Zhenhua Yu
- State Key Laboratory of Black Soils Conservation and Utilization, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, 138 Haping Road, Harbin 150081, China
| | - Yucheng He
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China
| | - Zihao Liu
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China
| | - Jie Fang
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China
| | - Yuchao Wang
- Shaanxi Engineering Research Centre for Conservation and Utilization of Botanical Resources, Xi'an Botanical Garden of Shaanxi Province (Institute of Botany of Shaanxi Province), Xi'an 710061, China
| | - Jonathan M Adams
- School of Geography and Ocean Science, Nanjing University, Nanjing 210023, China.
| | - Youning Hu
- School of Biological and Environmental Engineering, Xi'an University, Xi'an 710065, China.
| | - Bahar S Razavi
- Department of Soil and Plant Microbiome, Institute of Phytopathology, Christian-Albrechts-University of Kiel, Kiel 24118, Germany
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