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Channab BE, El Idrissi A, Ammar A, Dardari O, Marrane SE, El Gharrak A, Akil A, Essemlali Y, Zahouily M. Recent advances in nano-fertilizers: synthesis, crop yield impact, and economic analysis. NANOSCALE 2024; 16:4484-4513. [PMID: 38314867 DOI: 10.1039/d3nr05012b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2024]
Abstract
The escalating global demand for food production has predominantly relied on the extensive application of conventional fertilizers (CFs). However, the increased use of CFs has raised concerns regarding environmental risks, including soil and water contamination, especially within cereal-based cropping systems. In response, the agricultural sector has witnessed the emergence of healthier alternatives by utilizing nanotechnology and nano-fertilizers (NFs). These innovative NFs harness the remarkable properties of nanoparticles, ranging in size from 1 to 100 nm, such as nanoclays and zeolites, to enhance nutrient utilization efficiency. Unlike their conventional counterparts, NFs offer many advantages, including variable solubility, consistent and effective performance, controlled release mechanisms, enhanced targeted activity, reduced eco-toxicity, and straightforward and safe delivery and disposal methods. By facilitating rapid and complete plant absorption, NFs effectively conserve nutrients that would otherwise go to waste, mitigating potential environmental harm. Moreover, their superior formulations enable more efficient promotion of sustainable crop growth and production than conventional fertilizers. This review comprehensively examines the global utilization of NFs, emphasizing their immense potential in maintaining environmentally friendly crop output while ensuring agricultural sustainability.
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Affiliation(s)
- Badr-Eddine Channab
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Ayoub El Idrissi
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Ayyoub Ammar
- Laboratory of Virology, Oncology, Biosciences, Environment and New Energies, Faculty of Sciences and Techniques Mohammedia, University Hassan II of Casablanca, Casablanca B.P. 146, Morocco.
| | - Othmane Dardari
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Salah Eddine Marrane
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Abdelouahed El Gharrak
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Adil Akil
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
| | - Youness Essemlali
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
| | - Mohamed Zahouily
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
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El-Beltagi HS, Shah ST, Mohamed HI, Alam N, Sajid M, Khan A, Basit A. Physiological response, phytochemicals, antioxidant, and enzymatic activity of date palm ( Phoenix dactylifera L.) cultivated under different storage time, harvesting Stages, and temperatures. Saudi J Biol Sci 2023; 30:103818. [PMID: 37841666 PMCID: PMC10570712 DOI: 10.1016/j.sjbs.2023.103818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/15/2023] [Revised: 09/06/2023] [Accepted: 09/21/2023] [Indexed: 10/17/2023] Open
Abstract
The quality of date palm is highly influenced by postharvest techniques, storage, and processing effects. Fruits stored at room temperature result in dehydration, whereas higher temperatures accelerate the enzymatic browning of fruit. This study aimed to enhance postharvest quality of date palms through improved harvesting and storage techniques. The fruits of date palm (Phoenix dactylifera L. cv. Dhakki) were harvested at khalal (mature, firm), rutab (fully ripe), or tamar (dry) stages and stored at different temperatures (12, 18, or 24 °C) for 0, 15, 30, or 45 days. The analysis of the data showed that the studied attributes significantly different at various ripening stages and storage temperatures. The fruits harvested at Khalal stage proved to be the best in retaining moisture content (23.16%), total soluble solids (20.36 oBrix), fruit juice pH (4.97), ascorbic acid (24.65 mg 100 g-1), non-reducing sugars (26.84%), percent acidity (0.39%), antioxidant activity (211.0 mg 100 g-1), total phenolic (40.07 mg100g-1), flavonoids (45.8 mg 100 g-1), tannin (70.7 mg100g-1), catalase (1.82 U g-1), peroxidase (1.4 U g-1), soluble protein (38.2 mg kg-1), brightness (29.9), chroma (16.4), hue angle (34.9), color (16.8), and with minimum weight loss (8.48%) as compared to fruit harvested at Rutab and Tamar stage. Regarding the means for storage temperature, the fruits stored at 12 ± 3 °C retained the highest moisture content (23.2%), total soluble solids (13.5 oBrix), fruit juice pH (5.42), percent acidity (0.29%), ascorbic acid (24.4 mg100g-1), reducing sugars (31.1%), non-reducing sugars (26.5%), antioxidant activity (214.6 mg100g-1), total phenolic (41.6 mg100 g-1), flavonoids (44.7 mg100 g-1), tannin (71.7 mg 100 g-1), catalase (1.56 U g-1), peroxidase (1.21 U g-1), soluble protein (31.8 mg kg-1), brightness (28.8), chroma (15.3), hue angle (29.6), color (16.2),with minimum weight loss (9.91%). It was concluded that for quality fruit production of date palm cv. Dhakki could be harvested at Khalal stage and stored at a temperature of 12 ± 3 °C.
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Affiliation(s)
- Hossam S. El-Beltagi
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
| | - Syed Tanveer Shah
- Department of Agriculture, Faculty of Biological and Health Sciences, Hazara University, Mansehra, Khyber Pakhtunkhwa, Pakistan
| | - Heba I. Mohamed
- Department of Biological and Geological Sciences, Faculty of Education, Ain Shams, University, Cairo 1575, Egypt
| | - Nabeel Alam
- Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar 25120, Pakistan
| | - Muhammad Sajid
- Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar 25120, Pakistan
| | - Ayesha Khan
- Department of Horticulture, Faculty of Crop Production Sciences, The University of Agriculture, Peshawar 25120, Pakistan
| | - Abdul Basit
- Department of Horticulture, Kyungpook National University, 41566 Daegu, South Korea
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Imran M, Iqbal A, Badshah SL, Sher AA, Ullah H, Ayaz M, Mosa OF, Mostafa NM, Daglia M. Chemical and Nutritional Profiling of the Seaweed Dictyota dichotoma and Evaluation of Its Antioxidant, Antimicrobial and Hypoglycemic Potentials. Mar Drugs 2023; 21:273. [PMID: 37233467 PMCID: PMC10223360 DOI: 10.3390/md21050273] [Citation(s) in RCA: 5] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/18/2023] [Revised: 04/19/2023] [Accepted: 04/25/2023] [Indexed: 05/27/2023] Open
Abstract
Seaweed has been known to possess beneficial effects forhuman health due to the presence of functional bioactive components. The n-butanol and ethyl acetate extracts of Dictyota dichotoma showed ash (31.78%), crude fat (18.93%), crude protein (14.5%), and carbohydrate (12.35%) contents. About 19 compounds were identified in the n-butanol extract, primarily undecane, cetylic acid, hexadecenoic acid, Z-11-, lageracetal, dodecane, and tridecane, whereas 25 compounds were identified in the ethyl acetate extract, mainly tetradecanoic, hexadecenoic acid, Z-11-, undecane, and myristic acid. FT-IR spectroscopy confirmed the presence of carboxylic acid, phenols, aromatics, ethers, amides, sulfonates, and ketones. Moreover, total phenolic contents (TPC) and total flavonoid contents (TFC) in ethyl acetate extract were 2.56 and 2.51 mg GAE/g and in n-butanol extract were 2.11 and 2.25 mg QE/g, respectively. Ethyl acetate and n-butanol extracts at a high concentration of 100 mg mL-1 showed 66.64 and 56.56 % inhibition of DPPH, respectively. Antimicrobial activity revealed that Candida albicans was the most susceptible microorganism, followed by Bacillus subtilis, Staphylococcus aureus, and Escherichia coli, whereas Pseudomonas aeruginosa showed the least inhibition at all concentrations. The in vivo hypoglycemic study revealed that both extracts exhibited concentration-dependent hypoglycemic activities. In conclusion, this macroalgae exhibited antioxidant, antimicrobial, and hypoglycemic potentials.
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Affiliation(s)
- Muhammad Imran
- Department of Botany, Islamia College University Peshawar, Peshawar 25120, Pakistan; (M.I.); (A.I.); (A.A.S.)
| | - Arshad Iqbal
- Department of Botany, Islamia College University Peshawar, Peshawar 25120, Pakistan; (M.I.); (A.I.); (A.A.S.)
| | - Syed Lal Badshah
- Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan;
- Department of Civil and Environmental Engineering, University of Toledo, Toledo, OH 43606, USA
| | - Ayaz Ali Sher
- Department of Botany, Islamia College University Peshawar, Peshawar 25120, Pakistan; (M.I.); (A.I.); (A.A.S.)
| | - Hammad Ullah
- Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy;
| | - Muhammad Ayaz
- Department of Pharmacy, Faculty of Biological Sciences, University of Malakand, Dir(L), Chakdara 18000, Pakistan
| | - Osama F. Mosa
- Public health Department Health Sciences College at Lieth, Umm Al Qura University, Makkah 21961, Saudi Arabia
- Biochemistry Department, Bukhara State Medical Institute Named after Abu Ali ibn Sino, Bukhara 20018, Uzbekistan
| | - Nada M. Mostafa
- Department of Pharmacognosy, Faculty of Pharmacy, Ain Shams University, Cairo 11566, Egypt
| | - Maria Daglia
- Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy;
- International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China
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El-Beltagi HS, El-Sayed SM, Abdelhamid AN, Hassan KM, Elshalakany WA, Nossier MI, Alabdallah NM, Al-Harbi NA, Al-Qahtani SM, Darwish DBE, Abbas ZK, Ibrahim HA. Potentiating Biosynthesis of Alkaloids and Polyphenolic Substances in Catharanthus roseus Plant Using ĸ-Carrageenan. Molecules 2023; 28:molecules28083642. [PMID: 37110876 PMCID: PMC10143362 DOI: 10.3390/molecules28083642] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2023] [Revised: 04/17/2023] [Accepted: 04/19/2023] [Indexed: 04/29/2023] Open
Abstract
Catharanthus roseus is a medicinal plant that produces indole alkaloids, which are utilized in anticancer therapy. Vinblastine and vincristine, two commercially important antineoplastic alkaloids, are mostly found in the leaves of Catharanthus roseus. ĸ-carrageenan has been proven as plant growth promoting substance for a number of medicinal and agricultural plants. Considering the importance of ĸ-carrageenan as a promoter of plant growth and phytochemical constituents, especially alkaloids production in Catharanthus roseus, an experiment was carried out to explore the effect of ĸ-carrageenan on the plant growth, phytochemicals content, pigments content, and production of antitumor alkaloids in Catharanthus roseus after planting. Foliar application of ĸ-carrageenan (at 0, 400, 600 and 800 ppm) significantly improved the performance of Catharanthus roseus. Phytochemical analysis involved determining the amount of total phenolics (TP), flavonoids (F), free amino acids (FAA), alkaloids (TAC) and pigments contents by spectrophotometer, minerals by ICP, amino acids, phenolic compounds and alkaloids (Vincamine, Catharanthine, Vincracine (Vincristine), and vinblastine) analysis uses HPLC. The results indicated that all examined ĸ-carrageenan treatments led to a significant (p ≤ 0.05) increase in growth parameters compared to the untreated plants. Phytochemical examination indicates that the spray of ĸ-carrageenan at 800 mg L-1 increased the yield of alkaloids (Vincamine, Catharanthine and Vincracine (Vincristine)) by 41.85 μg/g DW, total phenolic compounds by 3948.6 μg gallic/g FW, the content of flavonoids 951.3 μg quercetin /g FW and carotenoids content 32.97 mg/g FW as compared to the control. An amount of 400 ppm ĸ-carrageenan treatment gave the best contents of FAA, Chl a, Chl b and anthocyanin. The element content of K, Ca, Cu, Zn and Se increased by treatments. Amino acids constituents and phenolics compounds contents were altered by ĸ-carrageenan.
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Affiliation(s)
- Hossam S El-Beltagi
- Agricultural Biotechnology Department, College of Agriculture and Food Sciences, King Faisal University, Al-Ahsa 31982, Saudi Arabia
- Biochemistry Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt
| | - Salwa M El-Sayed
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Ahmed N Abdelhamid
- Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Karim M Hassan
- Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Walaa A Elshalakany
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
| | - Mona Ibrahim Nossier
- Soil and Water Department, Faculty of Agriculture 11241, Ain Shams University, Cairo 11566, Egypt
| | - Nadiyah M Alabdallah
- Department of Biology, College of Science, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia
- Basic & Applied Scientific Research Centre, Imam Abdulrahman Bin Faisal University, P.O. Box 1982, Dammam 31441, Saudi Arabia
| | - Nadi Awad Al-Harbi
- Biology Department, University College of Tayma, University of Tabuk, Tabuk 47512, Saudi Arabia
| | - Salem Mesfir Al-Qahtani
- Biology Department, University College of Tayma, University of Tabuk, Tabuk 47512, Saudi Arabia
| | - Doaa Bahaa Eldin Darwish
- Biology department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia
- Botany Department, Faculty of Science, Mansoura University, Mansoura 35511, Egypt
| | - Zahid Khorshid Abbas
- Biology department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia
| | - Hemmat A Ibrahim
- Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo 11566, Egypt
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