Investigations on Flexural and Compressive Strengths of Mortar Dedicated to Clinker Units-Influence of Mixing Water Content and Curing Time

Study on the Mechanical Properties of Two General-Purpose Cement-Lime Mortars Prepared Based on Air Lime

It is believed that the use of mortars based on air lime in the construction and renovation of brick buildings has a number of advantages, especially those closely related to the durability and strength of the structure. However, there is still a noticeable difference in the mechanical properties of these materials. This research investigated the mechanical characteristics of a mixed cement-lime mortar with the two most popular proportions of an air lime, cement, and sand mix: 1:1:6 and 1:2:9 (by volume). Mechanical tests were performed on standard and non-standard samples to assess compressive strength, tensile strength, flexural strength, and fracture energy. The obtained results indicate the possibility of using these mixtures in modern masonry construction, as well as in the aspect of sustainable development. Additionally, lime mortar with a higher lime content can be used in non-load-bearing walls and in renovation and repair works.

Construction and Building Materials: Masonry Structures and Reinforced Concrete Structures

This Special Issue is addressed to practising engineers and researchers involved in developing reinforced concrete and masonry structures [...].

Influence of Mixing Water Content and Curing Time on Bond Strength of Clinker Masonry: The Wrench Test Method

In the present study, experimental investigations on the influence of mixing water content used for the preparation of mortar mix using factory-made dry-mix mortar dedicated to bricklaying with clinker masonry units are presented, as well as the curing time on flexural bond strength of masonry made of these two materials. The flexural bond strength was tested using the "wrench test" method. The masonry tests specimens were prepared using three volumes of mixing water as follows: 4.0 L (the value recommended by the mortar manufacturer); 4.5 L; and 5 L of tap water per one 25 kg bag of dry pre-mixed mortar. The influence of the mixing water content was analyzed in relation to curing time. All masonry specimens were tested in four series after 9, 14, 21, and 28 days of sample curing. The results showed that the use of 6 and 18% more mixing water than recommended by the manufacturer (4.5 and 5 L per bag) adversely affected flexural bond strength. Moreover, for all three mixing water amounts, it was found that the maximum values of bonding strength were reached after 9 days of curing, which decreased over time. The largest decreases (30-40%) were recorded after 14 days. After 21 days, these values continued to decrease, but more slowly. The final value of the ratio of bond strength to flexural strength of the mortar was similar for all amounts of mixing water and for the 28-day curing time, it oscillated around 0.2.