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Singh A, Singh J, Kaur S, Gunjal M, Kaur J, Nanda V, Ullah R, Ercisli S, Rasane P. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review. Food Chem X 2024; 23:101527. [PMID: 38974201 PMCID: PMC11225695 DOI: 10.1016/j.fochx.2024.101527] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/25/2024] [Revised: 05/29/2024] [Accepted: 05/30/2024] [Indexed: 07/09/2024] Open
Abstract
Green leafy vegetables, especially microgreens are gaining popularity due to their high nutritional profiles, rich phytochemical content, and intense flavors. This review explores the growing commercial market for microgreens, especially in upscale dining and premium grocery outlets, highlighting consumer perceptions and their effect on market dynamics. Apart from these, the effect of modern agricultural methods that maximize the growth of microgreens is also examined. The value is anticipated to increase significantly, according to market predictions, from $1.7 billion in 2022 to $2.61 billion by 2029. Positive consumer views on microgreens health benefits drive this growth, although challenges such as varying levels of consumer awareness and income disparities affect sales. The review underscores the need for targeted research and strategic initiatives to enhance consumer understanding and improve cultivation methods to support market expansion in upcoming years.
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Affiliation(s)
- Aishvina Singh
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Jyoti Singh
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Sawinder Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Mahendra Gunjal
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Jaspreet Kaur
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
| | - Vikas Nanda
- Sant Longowal Institute of Engineering and Technology, Sangrur, Punjab 148106, India
| | - Riaz Ullah
- Medicinal Aromatic and Poisonous Plants Research Center College of Pharmacy, King Saud University Riyadh, Saudi Arabia
| | - Sezai Ercisli
- Department of Horticulture, Faculty of Agriculture, Ataturk University, Erzurum 25240, Türkiye
| | - Prasad Rasane
- Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, Punjab, India
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Dahiya M, Islam DT, Srivastava P, Sreekrishnan TR, Mishra S. Detoxification and decolorization of complex textile effluent in an enzyme membrane reactor: batch and continuous studies. Front Microbiol 2023; 14:1193875. [PMID: 37485538 PMCID: PMC10361525 DOI: 10.3389/fmicb.2023.1193875] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Accepted: 06/19/2023] [Indexed: 07/25/2023] Open
Abstract
There is an urgent need to look for bio-based technologies to address the pollution related to textile dyes in waterbodies. The aim of this study was to evaluate an engineered laccase variant, LCC1-62 of Cyathus bulleri, expressed in recombinant Pichia pastoris, for the decolorization and detoxification of real textile effluent. The partially purified laccase effectively (~60-100%) decolorized combined effluent from different dyeing units at a laccase concentration of 500 U/L at a 50-mL level. Decolorization and detoxification of the combined effluents, from a local textile mill, were evaluated at 0.3 L volumetric level in a ray-flow membrane reactor in batch and continuous modes of operation. In batch studies, maximum decolorization of 97% and detoxification of 96% occurred at a hydraulic retention time (HRT) of 6 h without any additional laccase requirement. In continuous studies, the reactor was operated at an HRT of 6 h with a lower enzyme dosage (~120 U/L of the effluent). Decolorization was accompanied by a loss in laccase activity which was restored to ~120 U/L by the addition of laccase in two regimes. The addition of laccase, when the residual laccase activity decreased to 40% (~50 U/L), resulted in high decolorization (~5 ppm residual dye concentration) and low variance (σ2) of 2.77, while laccase addition, when the residual dye concentration decreased to ~8% (~10 U/L), resulted in an average dye concentration of 13 ppm with a high variance of 62.08. The first regime was implemented, and the continuous reactor was operated for over 80 h at an HRT of 3 and 6 h, with the latter resulting in ~95% decolorization and 96% reduction in the mutagenicity of the effluent. Less than 10% membrane fouling was observed over long operations of the reactor. The findings strongly suggest the feasibility of using LCC1-62 in an enzyme membrane reactor for large-scale treatment of textile effluents.
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Three-Phase Three-Dimensional Electrochemical Process for Efficient Treatment of Greywater. MEMBRANES 2022; 12:membranes12050514. [PMID: 35629840 PMCID: PMC9143647 DOI: 10.3390/membranes12050514] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 04/04/2022] [Revised: 04/27/2022] [Accepted: 05/08/2022] [Indexed: 11/16/2022]
Abstract
Water shortages around the world have intensified the search for substitute sources. Greywater can serve as a solution for water requirements. Compared to two-dimensional electrochemical processes for water treatment, the addition of particle activated carbon enhances the conductivity and mass transfer or the adsorption of pollutants in a three-dimensional (3D) electrochemical process. The large specific surface areas of these particles can provide more reactive sites, resulting in a higher removal efficiency. In this study, the treatment of greywater by the electro-Fenton (E-Fenton) method was carried out in a 3D electrolytic reactor. The effects of the operating conditions, such as electrode spacing, applied voltage, treatment time, and activated carbon loading, on the efficacy of the E-Fenton process were investigated, and the corresponding optimum conditions were found to be 7 cm, 9 V, 2 h, and 10 g. The results showed that CODCr removal of greywater treated using the 3D electrochemical process was 85%. With the help of the Box–Behnken experiment design and the response surface methodology, the parameters were optimized to determine the optimal conditions. The results of the response surface analysis were consistent with the experimental results. The above findings illustrate that the proposed three-phase 3D electrochemical process is feasible for the efficient treatment of greywater.
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Influence of Surface Forces on Membrane Separations. MEMBRANES 2022; 12:membranes12040400. [PMID: 35448370 PMCID: PMC9031292 DOI: 10.3390/membranes12040400] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 03/31/2022] [Accepted: 03/31/2022] [Indexed: 11/19/2022]
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