Efficient Use of Porous Hybrid Materials in a Selective Detection of Lead(II) from Aqueous Solutions: An Electrochemical Study

A novel gallium oxide nanoparticles-based sensor for the simultaneous electrochemical detection of Pb2+, Cd2+ and Hg2+ ions in real water samples

Differential pulse voltammetry (DPV) using gallium oxide nanoparticles/carbon paste electrode (Ga₂O₃/CPE) was utilized for the simultaneous detection of Pb²⁺, Cd²⁺ and Hg²⁺ ions. Ga₂O₃NPs were chemically synthesized and fully characterized by Fourier-transform infrared (FTIR), X-ray diffraction (XRD), transmission electron microscopy (TEM) and scanning electron microscopy (SEM). Through the assay optimization, electrochemical screening of different nanomaterials was carried out using the cyclic voltammetry (CV) and electrochemical impedance spectroscopy (EIS) in order to determine the best electrode modifier that will be implemented for the present assay. Consequently, various parameters such as electrode matrix composition, electrolyte, deposition potential, and deposition time were optimized and discussed. Accordingly, the newly developed sensing platform showed a wide dynamic linear range of 0.3-80 µM with detection limits (LODs) of 84, 88 and 130 nM for Pb²⁺, Cd²⁺ and Hg²⁺ ions, respectively. While the corresponding limit of quantification (LOQ) values were 280, 320 and 450 nM. Sensors selectivity was investigated towards different non-targeting metal ions, whereas no obvious cross-reactivity was obtained. Eventually, applications on real samples were performed, while excellent recoveries for the multiple metal ions were successfully achieved.

Sensitive Metal Oxide-Clay Nanocomposite Colorimetric Sensor Development for Aflatoxin Detection in Foods: Corn and Almond

The work reports on zinc oxide bentonite nanocomposite (ZnOBt) chemical route synthesis, characterization, and investigation of curcumin (Cur) functionalization for a label-free colorimetric detection of total aflatoxins (AFs) in foods. XRD of ZnO nanoparticles (NPs) confirmed the wurtzite structure (2θ = 36.2°) and that of ZnOBt showed the intercalated interlayer composite phase. The Debye-Scherrer relation calculated the crystallite size as 20 nm (ZnO) and 24.4 nm (ZnOBt). Surface morphology by SEM exhibited flower-like hexagonal, rod-shaped ZnO NPs on the bentonite surface. Colorimetric reaction involved two-stage redox reactions between ZnOBt and dye Cur followed by AFs phenolic group and Zn(Cur)OBt. Cur gets oxidized at its diketone moiety in the presence of ZnOBt to form a red colored complex Zn(Cur)OBt, which further scavenge protons from AFs phenolic group, and gets oxidized to AFs-Zn(Cur)OBt (yellow). Binding of AFs-Zn(Cur)OBt is characterized by FT-IR ascribed to C-H bending (1966.615 cm-1), O-H stretching (3256.974 cm-1), and C=O stretching (1647.362 cm-1). 1H NMR chemical shifts (δ) (ppm) showed an increase in proton at the aliphatic region (0 to 4.4) while removal of proton in ether at 4.4 to 6 regions. Job plot calculation using UV-Vis data resulted in a higher total AF binding coefficient of Zn(Cur)OBt (K a = 3.77 × 106 mol-1 L) compared to Zn(Cur)O (K a = 0.645 × 106 mol-1 L) as well as a molar ratio of 1:1 by the Benesi-Hildebrand plot equation. Corn and almond food samples showed the total AFs LOD of 2.74 and 4.34 ppb, respectively. The results are validated with standard LC/MS-MS in compliance with MRL value as per the regulatory standard (EU).The NP-based method is facile and rapid and hence can be utilized for onsite detection of total AFs in foods.