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Hamouda RA, Almaghrabi FQ, Alharbi OM, Al-Harbi ADM, Alsulami RM, Alhumairi AM. Antifungal Activities of Biogenic Silver Nanoparticles Mediated by Marine Algae: In Vitro and In Vivo Insights of Coating Tomato Fruit to Protect against Penicillium italicum Blue Mold. Mar Drugs 2024; 22:225. [PMID: 38786616 PMCID: PMC11122932 DOI: 10.3390/md22050225] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/15/2024] [Revised: 05/06/2024] [Accepted: 05/13/2024] [Indexed: 05/25/2024] Open
Abstract
In an attempt to reduce such decay induced by pathogenic causes, several studies investigated the effectiveness of nanoparticles (NPs) that play a vital role in saving food products, especially fruits. Current research delves into biogenic silver nanoparticles (using marine alga Turbinaria turbinata (Tt/Ag-NPs) and their characterization using FT-IR, TEM, EDS, and zeta potential. Some pathogenic fungi, which cause fruit spoilage, were isolated. We studied the impact of using Tt/Ag-NPs to protect against isolated fungi in vitro, and the influence of Tt/Ag-NPs as a coating of tomato fruit to protect against blue mold caused by Penicillium italicum (OR770486) over 17 days of storage time. Five treatments were examined: T1, healthy fruits were used as the positive control; T2, healthy fruits sprayed with Tt/Ag-NPs; T3, fruits infected with P. italicum followed by coating with Tt/Ag-NPs (pre-coating); T4, fruits coated with Tt/Ag-NPs followed by infection by P. italicum (post-coating); and T5, the negative control, fruits infected by P. italicum. The results displayed that Tt/Ag-NPs are crystalline, spherical in shape, with size ranges between 14.5 and 39.85 nm, and negative charges. Different concentrations of Tt/Ag-NPs possessed antifungal activities against Botrytis cinerea, Rhodotorula mucilaginosa, Penicillium expansum, Alternaria alternate, and Stemphylium vesicarium. After two days of tomatoes being infected with P. italicum, 55% of the fruits were spoilage. The tomato fruit coated with Tt/Ag-NPs delayed weight loss, increased titratable acidity (TA%), antioxidant%, and polyphenol contents, and decreased pH and total soluble solids (TSSs). There were no significant results between pre-coating and post-coating except in phenol contents increased in pre-coating. A particular focus is placed on the novel and promising approach of utilizing nanoparticles to combat foodborne pathogens and preserve commodities, with a spotlight on the application of nanoparticles in safeguarding tomatoes from decay.
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Affiliation(s)
- Ragaa A. Hamouda
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
- Microbial Biotechnology Department, Genetic Engineering and Biotechnology Research Institute, University of Sadat City, Sadat City 32897, Egypt
| | - Fatimah Q. Almaghrabi
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
| | - Ohoud M. Alharbi
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
| | - Abla D. M. Al-Harbi
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
| | - Rahaf M. Alsulami
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
| | - Abrar M. Alhumairi
- Department of Biology, College of Sciences and Arts Khulais, University of Jeddah, Jeddah 21959, Saudi Arabia; (F.Q.A.); (O.M.A.); (A.D.M.A.-H.); (R.M.A.); (A.M.A.)
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Tsalgatidou PC, Boutsika A, Papageorgiou AG, Dalianis A, Michaliou M, Chatzidimopoulos M, Delis C, Tsitsigiannis DI, Paplomatas E, Zambounis A. Global Transcriptome Analysis of the Peach ( Prunus persica) in the Interaction System of Fruit-Chitosan- Monilinia fructicola. PLANTS (BASEL, SWITZERLAND) 2024; 13:567. [PMID: 38475414 DOI: 10.3390/plants13050567] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/13/2024] [Revised: 02/11/2024] [Accepted: 02/14/2024] [Indexed: 03/14/2024]
Abstract
The peach (Prunus persica L.) is one of the most important stone-fruit crops worldwide. Nevertheless, successful peach fruit production is seriously reduced by losses due to Monilinia fructicola the causal agent of brown rot. Chitosan has a broad spectrum of antimicrobial properties and may also act as an elicitor that activate defense responses in plants. As little is known about the elicitation potential of chitosan in peach fruits and its impact at their transcriptional-level profiles, the aim of this study was to uncover using RNA-seq the induced responses regulated by the action of chitosan in fruit-chitosan-M. fructicola interaction. Samples were obtained from fruits treated with chitosan or inoculated with M. fructicola, as well from fruits pre-treated with chitosan and thereafter inoculated with the fungus. Chitosan was found to delay the postharvest decay of fruits, and expression profiles showed that its defense-priming effects were mainly evident after the pathogen challenge, driven particularly by modulations of differentially expressed genes (DEGs) related to cell-wall modifications, pathogen perception, and signal transduction, preventing the spread of fungus. In contrast, as the compatible interaction of fruits with M. fructicola was challenged, a shift towards defense responses was triggered with a delay, which was insufficient to limit fungal expansion, whereas DEGs involved in particular processes have facilitated early pathogen colonization. Physiological indicators of peach fruits were also measured. Additionally, expression profiles of particular M. fructicola genes highlight the direct antimicrobial activity of chitosan against the fungus. Overall, the results clarify the possible mechanisms of chitosan-mediated tolerance to M. fructicola and set new foundations for the potential employment of chitosan in the control of brown rot in peaches.
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Affiliation(s)
- Polina C Tsalgatidou
- Department of Agriculture, University of the Peloponnese, 24100 Kalamata, Greece
| | - Anastasia Boutsika
- Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, 57001 Thessaloniki, Greece
| | - Anastasia G Papageorgiou
- Laboratory of Plant Pathology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Andreas Dalianis
- Laboratory of Vegetable Crops, Institute of Olive Tree, Subtropical Crops and Viticulture, ELGO-DEMETER, 71307 Heraklion, Greece
| | - Maria Michaliou
- Laboratory of Vegetable Crops, Institute of Olive Tree, Subtropical Crops and Viticulture, ELGO-DEMETER, 71307 Heraklion, Greece
| | | | - Costas Delis
- Department of Agriculture, University of the Peloponnese, 24100 Kalamata, Greece
| | - Dimitrios I Tsitsigiannis
- Laboratory of Plant Pathology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Epaminondas Paplomatas
- Laboratory of Plant Pathology, Department of Crop Science, Agricultural University of Athens, 11855 Athens, Greece
| | - Antonios Zambounis
- Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, 57001 Thessaloniki, Greece
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Momo J, Rawoof A, Kumar A, Islam K, Ahmad I, Ramchiary N. Proteomics of Reproductive Development, Fruit Ripening, and Stress Responses in Tomato. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:65-95. [PMID: 36584279 DOI: 10.1021/acs.jafc.2c06564] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/17/2023]
Abstract
The fruits of the tomato crop (Solanum lycopersicum L.) are increasingly consumed by humans worldwide. Due to their rich nutritional quality, pharmaceutical properties, and flavor, tomato crops have gained a salient role as standout crops among other plants. Traditional breeding and applied functional research have made progress in varying tomato germplasms to subdue biotic and abiotic stresses. Proteomic investigations within a span of few decades have assisted in consolidating the functional genomics and transcriptomic research. However, due to the volatility and dynamicity of proteins in the regulation of various biosynthetic pathways, there is a need for continuing research in the field of proteomics to establish a network that could enable a more comprehensive understanding of tomato growth and development. With this view, we provide a comprehensive review of proteomic studies conducted on the tomato plant in past years, which will be useful for future breeders and researchers working to improve the tomato crop.
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Affiliation(s)
- John Momo
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Abdul Rawoof
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Ajay Kumar
- Department of Plant Sciences, School of Biological Sciences, Central University of Kerala, Kasaragod, Kerala 671316, India
| | - Khushbu Islam
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Ilyas Ahmad
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
| | - Nirala Ramchiary
- School of Life Sciences, Jawaharlal Nehru University, New Delhi, Delhi 110067, India
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Dėnė L, Laužikė K, Rasiukevičiūtė N, Chrapačienė S, Brazaitytė A, Viršilė A, Vaštakaitė-Kairienė V, Miliauskienė J, Sutulienė R, Samuolienė G, Valiuškaitė A. Defense response of strawberry plants against Botrytis cinerea influenced by coriander extract and essential oil. FRONTIERS IN PLANT SCIENCE 2023; 13:1098048. [PMID: 36684802 PMCID: PMC9849772 DOI: 10.3389/fpls.2022.1098048] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2022] [Accepted: 12/14/2022] [Indexed: 06/17/2023]
Abstract
Essential oils and extracts are investigated in sustainable plant protection area lately. Alternative antifungal substances are especially relevant for major economic-relevance pathogens, like Botrytis cinerea (causal agent of strawberry grey mold), control. However, the reaction of plants to alternative protection with plant-origin products is currently unknown. Induced stress in plants causes changes in antioxidant and photosynthetic systems. The aim of the research was to determine the defense response of strawberry plants under application of coriander seed products. In the first step of the research, we determined coriander seed (Coriandrum sativum), black seed (Nigella sativa) and peppermint leaf (Menta × piperita) products' antifungal activity against B. cinerea in vitro. Secondly, we continued evaluation of antifungal activity under controlled environment on strawberry plants of the most effective coriander seed products. Additionally, we evaluated the antioxidant and photosynthetic parameters in strawberries, to examine the response of plants. Antifungal activity on strawberries was determined based on grey mold incidence and severity after application of coriander products. Impact on photosynthetic system was examined measuring photosynthetic rate, transpiration rate, stomatal conductance, and intercellular to ambient CO2 concentration. Strawberry leaves were collected at the end of the experiment to analyze the antioxidant response. The highest antifungal activity both in vitro and on strawberries had coriander seed essential oil, which decreased grey mold severity. Coriander extract increased the photosynthetic capacity and antioxidant response of strawberry plants, however had negative effect on suppression of grey mold. In most cases, the essential oil activated antioxidant response of strawberry plants lower than extract. Our study results provide no direct impact of increased photosynthetic capacity values and antifungal effect after treatment with natural oils. The highest concentrations of coriander essential oil and extract potentially demonstrated a phytotoxic effect.
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Affiliation(s)
- Lina Dėnė
- Laboratory of Plant Protection, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Kristina Laužikė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Neringa Rasiukevičiūtė
- Laboratory of Plant Protection, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Simona Chrapačienė
- Laboratory of Plant Protection, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Aušra Brazaitytė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Akvilė Viršilė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Viktorija Vaštakaitė-Kairienė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Jurga Miliauskienė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Rūta Sutulienė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Giedrė Samuolienė
- Laboratory of Plant Physiology, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
| | - Alma Valiuškaitė
- Laboratory of Plant Protection, Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Babtai, Lithuania
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Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry. Int J Mol Sci 2022; 23:ijms232415472. [PMID: 36555113 PMCID: PMC9779177 DOI: 10.3390/ijms232415472] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/24/2022] [Revised: 11/27/2022] [Accepted: 12/03/2022] [Indexed: 12/13/2022] Open
Abstract
Strawberry is a perishable fruit with a limited shelf life after harvest due to deterioration of quality and the development of gray mold, Rhizopus rot and other minor diseases. In this study, the effectiveness of commercial compounds based on chitosan, phosphoric acid plus micronutrients, and sweet orange essential oil (EO) in reducing decay and optimizing the quality of strawberries was analyzed. The plant canopy of a greenhouse crop was sprayed once and strawberry fruit were harvested three days later. Gray mold infections were evaluated after chilled storage for seven days at 4 ± 0.5 °C followed by five days shelf life. The qualitative parameters were recorded at harvest (initial day) and after three days of storage at room temperature (RT, 20 °C) or after cold storage and shelf life (CS, 4 °C). The application of sweet orange EO increased the antioxidant and flavonoid content at harvest, while a decrease was reported following three days of storage at RT. At the same time, increased ethylene production and weight loss were observed during CS three days after harvesting. Chitosan treatment maintained the harvest fruit quality and was effective in the control of postharvest decay. Our results suggest that the investigated natural compounds could improve strawberry quality after harvest. Since chitosan performed best in terms of maintaining quality and reducing postharvest decay, it could be considered as a good substitute for chemical-synthetic fungicides for the preservation of strawberry postharvest gray mold.
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Campos MD, Félix MDR, Patanita M, Materatski P, Varanda C. High throughput sequencing unravels tomato-pathogen interactions towards a sustainable plant breeding. HORTICULTURE RESEARCH 2021; 8:171. [PMID: 34333540 PMCID: PMC8325677 DOI: 10.1038/s41438-021-00607-x] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2021] [Revised: 06/08/2021] [Accepted: 06/15/2021] [Indexed: 05/24/2023]
Abstract
Tomato (Solanum lycopersicum) is one of the most economically important vegetables throughout the world. It is one of the best studied cultivated dicotyledonous plants, often used as a model system for plant research into classical genetics, cytogenetics, molecular genetics, and molecular biology. Tomato plants are affected by different pathogens such as viruses, viroids, fungi, oomycetes, bacteria, and nematodes, that reduce yield and affect product quality. The study of tomato as a plant-pathogen system helps to accelerate the discovery and understanding of the molecular mechanisms underlying disease resistance and offers the opportunity of improving the yield and quality of their edible products. The use of functional genomics has contributed to this purpose through both traditional and recently developed techniques, that allow the identification of plant key functional genes in susceptible and resistant responses, and the understanding of the molecular basis of compatible interactions during pathogen attack. Next-generation sequencing technologies (NGS), which produce massive quantities of sequencing data, have greatly accelerated research in biological sciences and offer great opportunities to better understand the molecular networks of plant-pathogen interactions. In this review, we summarize important research that used high-throughput RNA-seq technology to obtain transcriptome changes in tomato plants in response to a wide range of pathogens such as viruses, fungi, bacteria, oomycetes, and nematodes. These findings will facilitate genetic engineering efforts to incorporate new sources of resistance in tomato for protection against pathogens and are of major importance for sustainable plant-disease management, namely the ones relying on the plant's innate immune mechanisms in view of plant breeding.
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Affiliation(s)
- Maria Doroteia Campos
- MED - Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal.
| | - Maria do Rosário Félix
- MED - Mediterranean Institute for Agriculture, Environment and Development & Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal
| | - Mariana Patanita
- MED - Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal
| | - Patrick Materatski
- MED - Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal
| | - Carla Varanda
- MED - Mediterranean Institute for Agriculture, Environment and Development, Instituto de Investigação e Formação Avançada, Universidade de Évora, Pólo da Mitra, Ap. 94, 7006-554, Évora, Portugal
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Testempasis S, Tanou G, Minas I, Samiotaki M, Molassiotis A, Karaoglanidis G. Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis. FRONTIERS IN PLANT SCIENCE 2021; 12:644255. [PMID: 33777080 PMCID: PMC7988217 DOI: 10.3389/fpls.2021.644255] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/20/2020] [Accepted: 02/12/2021] [Indexed: 05/17/2023]
Abstract
Gray mold caused by the necrotrophic fungus Botrytis cinerea is one of the major postharvest diseases of apple fruit. The exogenous application of 1-methylcyclopropene (1-MCP) and gaseous ozone (O 3) is commonly used to ensure postharvest fruit quality. However, the effect of these treatments on the susceptibility of apple fruit to postharvest pathogens remains largely unknown. Herein, the effect of O 3 and 1-MCP treatments on the development of gray mold on apple fruit (cv. "Granny Smith") was investigated. Artificially inoculated apple fruits, treated or not with 1-MCP, were subjected for 2 months to cold storage [0°C, relative humidity (RH) 95%] either in an O3-enriched atmosphere or in a conventional cold chamber. Minor differences between 1-MCP-treated and control fruits were found in terms of disease expression; however, exposure to ozone resulted in a decrease of disease severity by more than 50% compared with 1-MCP-treated and untreated fruits. Proteomic analysis was conducted to determine proteome changes in the mesocarp tissue of control and 1-MCP- or O3-treated fruits in the absence or in the presence of inoculation with B. cinerea. In the non-inoculated fruits, 26 proteins were affected by 1-MCP, while 51 proteins were altered by ozone. Dynamic changes in fruit proteome were also observed in response to B. cinerea. In O3-treated fruits, a significant number of disease/defense-related proteins were increased in comparison with control fruit. Among these proteins, higher accumulation levels were observed for allergen, major allergen, ACC oxidase, putative NBS-LRR disease resistance protein, major latex protein (MLP)-like protein, or 2-Cys peroxiredoxin. In contrast, most of these proteins were down-accumulated in 1-MCP-treated fruits that were challenged with B. cinerea. These results suggest that ozone exposure may contribute to the reduction of gray mold in apple fruits, while 1-MCP was not effective in affecting this disease. This is the first study deciphering differential regulations of apple fruit proteome upon B. cinerea infection and postharvest storage treatments, underlying aspects of host response related to the gray mold disease.
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Affiliation(s)
- Stefanos Testempasis
- Laboratory of Plant Pathology, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece
| | - Georgia Tanou
- Institute of Soil Science and Water Resources, ELGO-Demeter, Thessaloniki, Greece
| | - Ioannis Minas
- Laboratory of Pomology, Department of Horticulture and Landscape Architecture, Colorado State University, Colorado, CO, United States
| | - Martina Samiotaki
- Biomedical Sciences Research Center “Alexander Fleming”, Athens, Greece
| | - Athanassios Molassiotis
- Laboratory of Pomology, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece
| | - Georgios Karaoglanidis
- Laboratory of Plant Pathology, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University, Thessaloniki, Greece
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Prusky DB, Sionov E. Special Issue "Interplay between Fungal Pathogens and Harvested Crops and Fruits". Microorganisms 2021; 9:microorganisms9030553. [PMID: 33800331 PMCID: PMC7998692 DOI: 10.3390/microorganisms9030553] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2021] [Revised: 03/04/2021] [Accepted: 03/05/2021] [Indexed: 11/16/2022] Open
Abstract
The interplay between fungal pathogens and harvest crops is important in determining the extent of food losses following the storage and transport of crops to consumers. The specific factors modulating the activation of colonization are of key importance to determining the initiation of fungal colonization and host losses. It is clear nowadays from the wide number of transcription studies in colonized fruits that pathogenicity in postharvest produce is not only the result of activation of fungal pathogenicity factors but is significantly contributed to fruit maturity and ripening. In this editorial summary of the Special Issue "Interplay between Fungal Pathogens and Harvested Crops and Fruits", we present a short summary of future research directions on the importance of the interplay between fruit and pathogens and nine published papers (one review and eight original research papers), covering a wide range of subjects within the mechanism of pathogenicity by postharvest pathogens, including transcriptome analysis of pathogenesis, pathogenicity factors, new antifungal compounds and food toxin occurrence by pathogens. This summary may lead the reader to understand the key factors modulating pathogenicity in fruits.
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Affiliation(s)
- Dov B. Prusky
- Department of Postharvest Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization—The Volcani Center, Rishon LeZion 7505101, Israel
- Correspondence:
| | - Edward Sionov
- Department of Food Sciences, Institute of Postharvest and Food Sciences, Agricultural Research Organization—The Volcani Center, Rishon LeZion 7505101, Israel;
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