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Hamed KE, Alsaif AN, Alhewairini SS, Sayyed RZ. Comprehensive analysis of microbiome biodiversity in popular date palm (Phoenix dactylifera L.) fruit varieties. Sci Rep 2024; 14:20658. [PMID: 39232047 PMCID: PMC11375083 DOI: 10.1038/s41598-024-71249-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2024] [Accepted: 08/26/2024] [Indexed: 09/06/2024] Open
Abstract
Due to its nutritional value and health benefits, the date palm (Phoenix dactylifera L.) is an essential dietary food crop throughout Middle Eastern and African countries. Consumers are concerned about the possible microbial contamination of dates, especially since most dates arriving in local markets are unprocessed. The absence of processing increases the possibility of microbial contamination, which raises the probability of microbial contamination. This study aims to analyze and evaluate the variability of fungal and bacterial microbiota identified in the most popular date palm fruits in Saudi Arabia. The study assessed ten date variety fruits from the most popular date palm varieties for consumption in Saudi Arabia and analyzed the microbial count. Morphological and molecular characterization and comparison of nuclear ribosomal DNA internal transcribed spacer (ITS) sequences identified 78 fungi, including 36 distinct species across 15 fungal genera. Alternaria, Fusarium, Curvilaria, Aspergillus, and Penicillium were the most frequent genera among the ten fruit cultivars studied, according to ITS-rDNA sequence analysis. Furthermore, 36 bacterial isolates were obtained from ten date varieties studied, each with a unique colony morphology. These isolates were identified based on sequence alignment and comparison of their 16S rDNA internal spacer regions to those available in public databases. The results showed that the bacterial isolates included 15 species from five bacterial genera. The results suggested that Bacillus, Stenotrophomonas, and Brucella were the prevailing genera among the ten tested fruit varieties. Some bacterial genera, such as Brucella, Achromobacter, and Stenotrophomonas, are well-known potential human pathogens. Chaetomium globosum was also recognized as air pollution causing adverse health effects such as allergies and as the causal agent of human fungal infections among the tested date varieties; the Rashodiah type exhibited the highest fungal contamination, whereas the Sagai variety displayed the lowest fungal contamination. Conversely, the Sukkari, Barhi, and Mejdool varieties were the most contaminated with bacteria among the ten tested varieties, while the Khalas variety showed the least bacterial contamination. To the best of the authors' knowledge, this study provides the initial comprehensive account of the molecular and morphological identification of all fungal and bacterial genera associated with date palm (P. dactylifera) fruits.
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Affiliation(s)
- Khalid E Hamed
- Department of Plant Protection, College of Agriculture and Food, Qassim University, PO Box 6622, 51452, Buraidah, Qassim, Saudi Arabia
| | - Abdullah N Alsaif
- Department of Plant Protection, College of Agriculture and Food, Qassim University, PO Box 6622, 51452, Buraidah, Qassim, Saudi Arabia
| | - Saleh S Alhewairini
- Department of Plant Protection, College of Agriculture and Food, Qassim University, PO Box 6622, 51452, Buraidah, Qassim, Saudi Arabia.
| | - R Z Sayyed
- Department of Microbiology, PSGVP Mandal's S. I. Patil Arts, G. B. Patel Science and STKV Sangh Commerce College, Shahada, 425409, India.
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2
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Mirghani HO. Effect of dates on blood glucose and lipid profile among patients with type 2 diabetes. World J Diabetes 2024; 15:1079-1085. [PMID: 38983813 PMCID: PMC11229973 DOI: 10.4239/wjd.v15.i6.1079] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 12/22/2023] [Revised: 03/03/2024] [Accepted: 04/03/2024] [Indexed: 06/11/2024] Open
Abstract
Poor fruit and vegetable consumption is one of the 10 major risk factors for mortality. There is a misconception regarding the consumption of dates among patients with diabetes. This manuscript assessed the effects of date consumption on fasting and postprandial blood glucose, glycated hemoglobin, total cholesterol, triglycerides, low-density lipoproteins, high-density lipoproteins, and microbial markers. Four literature databases were searched for relevant articles. Of the 595 studies retrieved, 24 assessed the effects of dates on glycemic control and lipids. Overall, the evidence suggests that dates have a lowering effect on blood glucose. Dates reduce total cholesterol and triglyceride levels and increase high-density lipoprotein levels. Dates also promote the abundance of beneficial gut microbiota. Therefore, patients with diabetes and dyslipidemia can consume dates to reduce their blood glucose, cholesterol, and triglycerides.
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Affiliation(s)
- Hyder Osman Mirghani
- Internal Medicine, University of Tabuk, Saudi Arabia, Tabuk 51941, Tabuk, Saudi Arabia
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3
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Umar M, Bowman JP, Asis C, McConchie C, Eyles A, Stanley R, Gracie A. Microbial communities associated with resin canal discoloration in mango fruit. Lett Appl Microbiol 2023; 76:ovad104. [PMID: 37679294 DOI: 10.1093/lambio/ovad104] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 08/28/2023] [Accepted: 09/05/2023] [Indexed: 09/09/2023]
Abstract
Resin canal discoloration (RCD) severely impacts the fruit quality of mango, diminishes consumer confidence, and reduces sales, but the biological cause is still unclear. Using next-generation sequencing, the overall microbial community composition of RCD+ and visually healthy mango fruits was determined for the first time to examine the possible role of bacterial and fungal pathogens in RCD. The diversity profile of bacterial and fungal communities was determined using primers targeting the 16S rRNA gene and Internal Transcribed Spacer (ITS) regions. Results showed that bacterial communities in healthy fruits are clustered together and significantly different from those in RCD+ fruits. Tatumella and Pantoea species were the most abundant bacterial taxa on RCD+ fruit, and both have been linked to disease outbreaks in a variety of fruit crops. Fungal communities were generally similar between RCD+ and normal samples, though non-pathogenic yeasts Meyerozyma and Naganishia tended to dominate the fungal communities on RCD+ fruit. The study indicates that bacteria rather than fungal organisms are more likely to be associated with RCD in mango. This finding will facilitate the isolation and confirmation of RCD-causing organisms and the development of control strategies to manage RCD problem in mango.
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Affiliation(s)
- Muhammad Umar
- ARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia
| | - John P Bowman
- Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia
| | - Constancio Asis
- Northern Territory Department of Industry, Tourism and Trade, Berrimah Farm Science Precinct, GPO Box 3000, Darwin, NT 0801, Australia
| | - Cameron McConchie
- Northern Territory Department of Industry, Tourism and Trade, Berrimah Farm Science Precinct, GPO Box 3000, Darwin, NT 0801, Australia
| | - Alieta Eyles
- ARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia
| | - Roger Stanley
- ARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia
| | - Alistair Gracie
- ARC Training Centre for Innovative Horticultural Products, Tasmania Institute of Agriculture, University of Tasmania, Private Bag 54, Hobart, TAS 7001, Australia
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4
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Zhao Q, Shi Y, Legrand Ngolong Ngea G, Zhang X, Yang Q, Zhang Q, Xu X, Zhang H. Changes of the microbial community in kiwifruit during storage after postharvest application of Wickerhamomyces anomalus. Food Chem 2023; 404:134593. [DOI: 10.1016/j.foodchem.2022.134593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/01/2022] [Revised: 07/23/2022] [Accepted: 10/10/2022] [Indexed: 11/06/2022]
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5
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Li X, Zeng S, Wisniewski M, Droby S, Yu L, An F, Leng Y, Wang C, Li X, He M, Liao Q, Liu J, Wang Y, Sui Y. Current and future trends in the biocontrol of postharvest diseases. Crit Rev Food Sci Nutr 2022; 64:5672-5684. [PMID: 36530065 DOI: 10.1080/10408398.2022.2156977] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Abstract
Postharvest diseases of fruits and vegetables cause significant economic losses to producers and marketing firms. Many of these diseases are caused by necrotrophic fungal pathogens that require wounded or injured tissues to establish an infection. Biocontrol of postharvest diseases is an evolving science that has moved from the traditional paradigm of one organism controlling another organism to viewing biocontrol as a system involving the biocontrol agent, the pathogen, the host, the physical environment, and most recently the resident microflora. Thus, the paradigm has shifted from one of simplicity to complexity. The present review provides an overview of how the field of postharvest biocontrol has evolved over the past 40 years, a brief review of the biology of necrotrophic pathogens, the discovery of BCAs, their commercialization, and mechanisms of action. Most importantly, current research on the use of marker-assisted-selection, the fruit microbiome and its relationship to the pathobiome, and the use of double-stranded RNA as a biocontrol strategy is discussed. These latter subjects represent evolving trends in postharvest biocontrol research and suggestions for future research are presented.
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Affiliation(s)
- Xiaojiao Li
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Shixian Zeng
- College of Agriculture, Key Laboratory of Agricultural Microbiology of Guizhou Province, Guizhou University, Guiyang, Guizhou, China
| | - Michael Wisniewski
- Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, Virginia, USA
| | - Samir Droby
- Department of Postharvest Science, ARO, the Volcani Center, Rishon LeZion, Israel
| | - Longfeng Yu
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Fuquan An
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Yan Leng
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Chaowen Wang
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Xiaojun Li
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Min He
- School of Biotechnology and Bioengineering, West Yunnan University, Lincang, China
| | - Qinhong Liao
- Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing, China
| | - Jia Liu
- Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing, China
| | - Yong Wang
- College of Agriculture, Key Laboratory of Agricultural Microbiology of Guizhou Province, Guizhou University, Guiyang, Guizhou, China
| | - Yuan Sui
- Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Science/Institute of Special Plants, Chongqing University of Arts and Sciences, Chongqing, China
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Rabaaoui A, Masiello M, Somma S, Crudo F, Dall’Asta C, Righetti L, Susca A, Logrieco AF, Namsi A, Gdoura R, Werbrouck SPO, Moretti A. Phylogeny and mycotoxin profiles of pathogenic Alternaria and Curvularia species isolated from date palm in southern Tunisia. Front Microbiol 2022; 13:1034658. [PMID: 36419425 PMCID: PMC9677452 DOI: 10.3389/fmicb.2022.1034658] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/01/2022] [Accepted: 10/10/2022] [Indexed: 09/16/2024] Open
Abstract
Date palm (Phoenix dactylifera L.), is a widely cultivated crop across North Africa, with about 300 thousand tons of fruits produced per year, in Tunisia. A wide range of fungal pathogens has been associated with leaf spots of date palm, Alternaria species being the most frequently reported. Symptomatic leaves of Deglet Nour variety were randomly collected in six localities in Tunisia. We used a polyphasic approach to identify 45 Alternaria and five Curvularia strains isolated from date palm, confirming their pathogenicity. Sequencing of allergen Alt-a1, glyceraldehyde-3-phosphate dehydrogenase (gpd) and calmodulin genes allowed us to group 35 strains in Alternaria Section, and 10 strains in Ulocladioides section. Based on sequencing analyses of Internal Transcribed Spacer, gpd and elongation factor genomic regions, all Curvularia strains were identified as Curvularia spicifera. All Alternaria and Curvularia species tested on date palm plantlets proved to be pathogenic, fulfilling Koch's postulates. Although no significant differences were observed among the species, the highest mean disease severity index was observed in A. arborescens, while the lowest corresponded to C. spicifera. The capability of these strains to produce mycotoxins in vitro was evaluated. None of the A. consortialis strains produced any known Alternaria mycotoxin, whereas more than 80% of the strains included in Alternaria section Alternaria produced variable amounts of multiple mycotoxins such as alternariol, alternariol monomethyl ether, altenuene, tenuazonic acid and tentoxin. Curvularia spicifera strains produced detectable traces of fumonisins B. This work reports a first comprehensive multidisciplinary study of mycotoxigenic Alternaria species and C. spicifera associated with leaf spot disease on date palm.
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Affiliation(s)
- Amal Rabaaoui
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Mario Masiello
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
| | - Stefania Somma
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
| | - Francesco Crudo
- Department of Food and Drug, University of Parma, Parma, Italy
| | | | - Laura Righetti
- Department of Food and Drug, University of Parma, Parma, Italy
| | - Antonia Susca
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
| | | | - Ahmed Namsi
- Laboratoire de Phytopathologie, Centre Régional de Recherches en Agriculture Oasienne, Degache, Tunisia
| | - Radhouane Gdoura
- Laboratory of Toxicology-Microbiology and Environmental Health, Department of Biology, University of Sfax, Sfax, Tunisia
| | - Stefaan P. O. Werbrouck
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium
| | - Antonio Moretti
- Institute of Sciences of Food Production, National Research Council, Bari, Italy
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7
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Zhimo VY, Kumar A, Biasi A, Abdelfattah A, Sharma VK, Salim S, Feygenberg O, Bartuv R, Freilich S, Whitehead SR, Wisniewski M, Droby S. Assembly and dynamics of the apple carposphere microbiome during fruit development and storage. Front Microbiol 2022; 13:928888. [PMID: 36016781 PMCID: PMC9395710 DOI: 10.3389/fmicb.2022.928888] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2022] [Accepted: 07/18/2022] [Indexed: 11/13/2022] Open
Abstract
Microbial communities associated with fruit can contribute to quality and pathogen resistance, but little is known about their assembly and dynamics during fruit development and storage. Three apple cultivars growing under the same environmental conditions were utilized to examine the apple carposphere microbiome composition and structure at different developmental stages and storage. There was a significant effect (Adonis, p ≤ 0.001) of fruit genotype and its developmental stages and storage times on the fruit surface microbial assemblage and a strong temporal microbial community succession was detected (Mantel test: R ≤ 0.5, p = 0.001) in both bacterial and fungal communities. A set of 15 bacterial and 35 fungal core successional taxa and members exhibiting differential abundances at different fruit stages were identified. For the first time, we show the existence of underlying universal dynamics in the assembly of fruit-associated microbiomes. We also provide evidence of strong microbial cross-domain associations and uncover potential microbe-microbe correlations in the apple carposphere. Together our findings shed light on how the fruit carposphere assemble and change over time, and provide new insights into fruit microbial ecology.
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Affiliation(s)
- V. Yeka Zhimo
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Ajay Kumar
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Antonio Biasi
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Ahmed Abdelfattah
- Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Max-Eyth Allee, Potsdam, Germany
| | - Vijay Kumar Sharma
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Shoshana Salim
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Oleg Feygenberg
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
| | - Rotem Bartuv
- Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishay, Israel
- Faculty of Agriculture, The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Shiri Freilich
- Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, Ramat Yishay, Israel
| | - Susan R. Whitehead
- Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
| | - Michael Wisniewski
- Department of Biological Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA, United States
| | - Samir Droby
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization, The Volcani Center, Rishon LeZion, Israel
- *Correspondence: Samir Droby,
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Piombo E, Dubey M. Computational Analysis of HTS Data and Its Application in Plant Pathology. Methods Mol Biol 2022; 2536:275-307. [PMID: 35819611 DOI: 10.1007/978-1-0716-2517-0_17] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
High-throughput sequencing is a basic tool of biological research, and it is extensively used in plant pathology projects. Here, we describe how to handle data coming from a variety of sequencing experiments, focusing on the analysis of Illumina reads. We describe how to perform genome assembly and annotation with DNA reads, correctly analyze RNA-seq data to discover differentially expressed genes, handle amplicon sequencing data from microbial communities, and utilize small RNA sequencing data to predict miRNA sequences and their putative targets.
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Affiliation(s)
- Edoardo Piombo
- Department of Forest Mycology and Plant Pathology, Uppsala Biocenter, Swedish University of Agricultural Sciences, Uppsala, Sweden.
| | - Mukesh Dubey
- Department of Forest Mycology and Plant Pathology, Uppsala Biocenter, Swedish University of Agricultural Sciences, Uppsala, Sweden
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9
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Abdelfattah A, Freilich S, Bartuv R, Zhimo VY, Kumar A, Biasi A, Salim S, Feygenberg O, Burchard E, Dardick C, Liu J, Khan A, Ellouze W, Ali S, Spadaro D, Torres R, Teixido N, Ozkaya O, Buehlmann A, Vero S, Mondino P, Berg G, Wisniewski M, Droby S. Global analysis of the apple fruit microbiome: are all apples the same? Environ Microbiol 2021; 23:6038-6055. [PMID: 33734550 PMCID: PMC8596679 DOI: 10.1111/1462-2920.15469] [Citation(s) in RCA: 47] [Impact Index Per Article: 15.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2021] [Revised: 02/25/2021] [Accepted: 03/16/2021] [Indexed: 01/04/2023]
Abstract
We present the first worldwide study on the apple (Malus × domestica) fruit microbiome that examines questions regarding the composition and the assembly of microbial communities on and in apple fruit. Results revealed that the composition and structure of the fungal and bacterial communities associated with apple fruit vary and are highly dependent on geographical location. The study also confirmed that the spatial variation in the fungal and bacterial composition of different fruit tissues exists at a global level. Fungal diversity varied significantly in fruit harvested in different geographical locations and suggests a potential link between location and the type and rate of postharvest diseases that develop in each country. The global core microbiome of apple fruit was represented by several beneficial microbial taxa and accounted for a large fraction of the fruit microbial community. The study provides foundational information about the apple fruit microbiome that can be utilized for the development of novel approaches for the management of fruit quality and safety, as well as for reducing losses due to the establishment and proliferation of postharvest pathogens. It also lays the groundwork for studying the complex microbial interactions that occur on apple fruit surfaces.
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Affiliation(s)
- Ahmed Abdelfattah
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz, 8010, Austria.,Department of Ecology, Environment and Plant Sciences, Stockholm University, Stockholm, Sweden
| | - Shiri Freilich
- Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel
| | - Rotem Bartuv
- Department of Natural Resources, Institute of Plant Sciences, Agricultural Research Organization, Newe Yaar Research Center, P.O. Box 1021, Ramat Yishay, 30095, Israel.,Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel.,The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agriculture, The Hebrew University of Jerusalem, Rehovot, Israel
| | - V Yeka Zhimo
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
| | - Ajay Kumar
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
| | - Antonio Biasi
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
| | - Shoshana Salim
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
| | - Oleg Feygenberg
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
| | - Erik Burchard
- United States Department of Agriculture, Agricultural Research Service (USDA-ARS). Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, USA
| | - Christopher Dardick
- United States Department of Agriculture, Agricultural Research Service (USDA-ARS). Appalachian Fruit Research Station, Kearneysville, West Virginia, 25430, USA
| | - Jia Liu
- Chongqing Key Laboratory of Economic Plant Biotechnology, College of Landscape Architecture and Life Sciences, Chongqing University of Arts and Sciences, Yongchuan, Chongquing, 402160, China
| | - Awais Khan
- Cornell University, 5 Castle Creek Drive, 112 Barton Lab, Geneva, New York, 14456, USA
| | - Walid Ellouze
- Agriculture and Agri-Food Canada, Research Farm, Vineland, Ontario, Canada
| | - Shawkat Ali
- Agriculture and Agri-Food Canada, 32 Main Street, Kentville, Nova Scotia, B4N 1J5, Canada
| | - Davide Spadaro
- Department of Agricultural, Forestry and Food Sciences (DISAFA), AGROINNOVA-Centre of Competence, University of Torino, Largo Braccini 2, Grugliasco (TO), 10095, Italy
| | - Rosario Torres
- IRTA, Parc Científic i Tecnològic de Gardeny, Fruitcentre building, Lleida, Catalonia, 25003, Spain
| | - Neus Teixido
- IRTA, Parc Científic i Tecnològic de Gardeny, Fruitcentre building, Lleida, Catalonia, 25003, Spain
| | - Okan Ozkaya
- Department of Horticulture, Faculty of Agriculture 1330, Cukurova University, Adana, Turkey
| | - Andreas Buehlmann
- Agroscope, Competence Division Plants and Plant Products, Müller-Thurgaustr 29, Wädenswil, CH-8820, Switzerland
| | - Silvana Vero
- Facultad de Química-UdeLaR Cátedra de Microbiología, Montevideo, Uruguay
| | - Pedro Mondino
- Department of Plant Protection, Faculty of Agronomy, University of the Republic, Garzón 780, Montevideo, 12900, Uruguay
| | - Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, Graz, 8010, Austria
| | - Michael Wisniewski
- Department of Biological Sciences, Virginia Polytechnic Institute and State University, 220 Ag Quad Ln, Blacksburg, Virginia, 24061, USA
| | - Samir Droby
- Department of Postharvest Science, Agricultural Research Organization, The Volcani Institute, P.O. Box 15159, Rishon LeZion, 7505101, Israel
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10
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Bartholomew HP, Bradshaw M, Jurick WM, Fonseca JM. The Good, the Bad, and the Ugly: Mycotoxin Production During Postharvest Decay and Their Influence on Tritrophic Host-Pathogen-Microbe Interactions. Front Microbiol 2021; 12:611881. [PMID: 33643240 PMCID: PMC7907610 DOI: 10.3389/fmicb.2021.611881] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2020] [Accepted: 01/22/2021] [Indexed: 12/18/2022] Open
Abstract
Mycotoxins are a prevalent problem for stored fruits, grains, and vegetables. Alternariol, aflatoxin, and patulin, produced by Alternaria spp., Aspergillus spp., and Penicillium spp., are the major mycotoxins that negatively affect human and animal health and reduce fruit and produce quality. Control strategies for these toxins are varied, but one method that is increasing in interest is through host microbiome manipulation, mirroring a biocontrol approach. While the majority of mycotoxins and other secondary metabolites (SM) produced by fungi impact host–fungal interactions, there is also an interplay between the various organisms within the host microbiome. In addition to SMs, these interactions involve compounds such as signaling molecules, plant defense and growth hormones, and metabolites produced by both the plants and microbial community. Therefore, studies to understand the impact of the various toxins impacting the beneficial and harmful microorganisms that reside within the microbiome is warranted, and could lead to identification of safe analogs for antimicrobial activity to reduce fruit decay. Additionally, exploring the composition of the microbial carposphere of host plants is likely to shed light on developing a microbial consortium to maintain quality during storage and abate mycotoxin contamination.
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Affiliation(s)
- Holly P Bartholomew
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Michael Bradshaw
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Wayne M Jurick
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
| | - Jorge M Fonseca
- Food Quality Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, United States
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11
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Vale HMMD, Reis JBAD, Oliveira MD, Moreira GAM, Bomfim CA. Yeasts in native fruits from Brazilian neotropical savannah: occurrence, diversity and enzymatic potential. BIOTA NEOTROPICA 2021. [DOI: 10.1590/1676-0611-bn-2020-1184] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Abstract
Abstract: Cerrado is the second largest phytogeographic domain in Brazil, with a huge ethnobotany variety, including fruit species that stand out for their economic, industrial, biotechnological and medicinal potential. The objective of this study was to characterize the diversity of culturable yeasts and their potential for the production of hydrolytic enzymes in fruits of 13 species of native plants of the Cerrado in Brazil. Sequencing the 26S rRNA gene identified the isolates. The enzymatic potential was evaluated using specific substrates for the enzymes amylases, cellulases, proteases, and pectinases. Nine of the 13 fruit species analyzed showed yeast growth, totaling 82 isolates, identified in 26 species. The phylum Ascomycota predominated over Basidiomycota. The fruits of Butia capitata presented the highest species richness. Candida and Meyerozyma were the most frequent genera. About 57% of the isolates were able to produce at least one of the enzymes analyzed. The species Papiliotrema flavescens, Hanseniaspora meyeri, Meyerozyma guilliermondii, and Rhodotorula mucilaginosa produced all the enzymes tested. The results were found to expand the knowledge about the yeast communities present in fruits of the Cerrado native plants, evidencing the presence of species shared among the plants, and their potential for biotechnological use in the future.
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Affiliation(s)
| | | | - Marcos de Oliveira
- Universidade de Brasilia, Brasil; Instituto Federal de Educação Ciência e Tecnologia do Norte de Minas Gerais, Brasil
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Kusstatscher P, Cernava T, Abdelfattah A, Gokul J, Korsten L, Berg G. Microbiome approaches provide the key to biologically control postharvest pathogens and storability of fruits and vegetables. FEMS Microbiol Ecol 2020; 96:5857999. [PMID: 32542314 DOI: 10.1093/femsec/fiaa119] [Citation(s) in RCA: 35] [Impact Index Per Article: 8.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/30/2020] [Accepted: 06/14/2020] [Indexed: 01/07/2023] Open
Abstract
Microbes play an important role in plants and interact closely with their host starting from sprouting seeds, continuing during growth and after harvest. The discovery of their importance for plant and postharvest health initiated a biotechnological development of various antagonistic bacteria and fungi for disease control. Nevertheless, their application often showed inconsistent effects. Recently, high-throughput sequencing-based techniques including advanced microscopy reveal fruits and vegetables as holobionts. At harvest, all fruits and vegetables harbor a highly abundant and specific microbiota including beneficial, pathogenic and spoilage microorganisms. Especially, a high microbial diversity and resilient microbial networks were shown to be linked to fruit and vegetable health, while diseased products showed severe dysbiosis. Field and postharvest handling of fruits and vegetables was shown to affect the indigenous microbiome and therefore has a substantial impact on the storability of fruits and vegetables. Microbiome tracking can be implemented as a new tool to evaluate and assess all postharvest processes and contribute to fruit and vegetable health. Here, we summarize current research advancements in the emerging field of postharvest microbiomes and elaborate its importance. The generated knowledge provides profound insights into postharvest microbiome dynamics and sets a new basis for targeted, microbiome-driven and sustainable control strategies.
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Affiliation(s)
- Peter Kusstatscher
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria.,Austrian Centre of Industrial Biotechnology, Petersgasse 14, A-8010 Graz, Austria
| | - Tomislav Cernava
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria
| | - Ahmed Abdelfattah
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria
| | - Jarishma Gokul
- Department of Plant and Soil Sciences, University of Pretoria, New Agricultural Building, Lunnon Road, Hillcrest 0083, South Africa
| | - Lise Korsten
- Department of Plant and Soil Sciences, University of Pretoria, New Agricultural Building, Lunnon Road, Hillcrest 0083, South Africa
| | - Gabriele Berg
- Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, A-8010 Graz, Austria
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