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Ali AAB, Taha MA. Controlling Argas arboreus and A. persicus (Acari: Argasidae) by Adiantum capillus-veneris L. extracts with phytochemical analysis. Vet Parasitol 2023; 324:110067. [PMID: 37924609 DOI: 10.1016/j.vetpar.2023.110067] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2023] [Revised: 10/26/2023] [Accepted: 10/26/2023] [Indexed: 11/06/2023]
Abstract
Argas species are parasites associated mostly with birds. Their infestations of the host may cause blood loss, resulting in anemia and finally death. Egypt loses millions of tons annually from birds because of these parasites. In addition, they can transmit pathogens to animals and humans. The acaricidal effects of the ethanolic and methanolic extracts of Adiantum capillus-veneris at different concentrations (1-4%) against semi-fed adults of Argas arboreus and A. persicus were investigated during 30 days after treatments. Mobility and mortality, acaricide efficacy, and the concentration that kills 50% of specimens (LC50) were estimated. The percentage of dead adults of both Argas species appeared during 6 days considerably until 30 days was significantly increased after treatment of either ethanol or methanol extracts of Adiantum at 1-4%, versus control groups. Ethanolic extracts (100% mortality) were more effective than methanolic ones (90% mortality) for both Argas species. Argas arboreus (80% efficacy and 5.9% LC50) was more resistant than A. persicus (100% efficacy and 4.1% LC50). Generally, males were more resistant than females. The chemical profile (by gas chromatography-mass spectrometry analysis) for the ethanolic extract of Ad. capillus-veneris at 4% (the most effective extract) was provided for the first time, which showed that the major group was sugars and sugar alcohols, and the main components were thymol-ß-d-glucopyranoside, D-(-)-Tagatofuranose, D-Arabinose, D-Galactose, D-(-)-Fructofuranose and Anthracene, 1-methyl. The efficiency of all these components was discussed. Based on the findings, bioactive compounds present in Ad. capillus-veneris have the potential to be applied as substitutes for synthetic acaricides and a biological control agent in the management of A. arboreus and A. persicus ticks.
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Affiliation(s)
- Asmaa Ali Baioumy Ali
- Zoology Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, Egypt.
| | - Mai Ahmed Taha
- Botany Department, Faculty of Science, Ain Shams University, Abbassia, Cairo, Egypt
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Anderson RC, Levent G, Petrujkić BT, Harvey RB, Hume ME, He H, Genovese KJ, Beier RC, Poole TL, Crippen TL, Nisbet DJ. Antagonistic Effects of Lipids Against the Anti- Escherichia coli and Anti- Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro. Front Vet Sci 2021; 8:751266. [PMID: 34631867 PMCID: PMC8497039 DOI: 10.3389/fvets.2021.751266] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/31/2021] [Accepted: 08/20/2021] [Indexed: 11/13/2022] Open
Abstract
Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent bactericide in vitro but in vivo efficacy has been inconsistent, largely due to its lipophilicity and absorption, which limits its passage and subsequent availability in the distal gastrointestinal tract. Conjugation of thymol to glucose to form thymol-β-d-glucopyranoside can decrease its absorption, but in vivo passage of effective concentrations to the lower gut remains suboptimal. Considering that contemporary swine diets often contain 5% or more added fat (to increase caloric density and reduce dustiness), we hypothesized that there may be sufficient residual fat in the distal intestinal tract to sequester free or conjugated thymol, thereby limiting the availability and subsequent effectiveness of this biocide. In support of this hypothesis, the anti-Salmonella Typhimurium effects of 6 mM free or conjugated thymol, expressed as log10-fold reductions of colony-forming units (CFU) ml-1, were diminished 90 and 58%, respectively, following 24-h in vitro anaerobic fecal incubation (at 39°C) with 3% added vegetable oil compared to reductions achieved during culture without added oil (6.1 log10 CFU ml-1). The antagonistic effect of vegetable oil and the bactericidal effect of free and conjugated thymol against Escherichia coli K88 tested similarly were diminished 86 and 84%, respectively, compared to reductions achieved in cultures incubated without added vegetable oil (5.7 log10 CFU ml-1). Inclusion of taurine (8 mg/ml), bile acids (0.6 mg/ml), or emulsifiers such as polyoxyethylene-40 stearate (0.2%), Tween 20, or Tween 80 (each at 1%) in the in vitro incubations had little effect on vegetable oil-caused inhibition of free or conjugated thymol. Based on these results, it seems reasonable to suspect that undigested lipid in the distal gut may limit the effectiveness of free or conjugated thymol. Accordingly, additional research is warranted to learn how to overcome obstacles diminishing bactericidal activity of free and conjugated thymol in the lower gastrointestinal tract of food-producing animals.
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Affiliation(s)
- Robin C Anderson
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Gizem Levent
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States.,Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, United States
| | - Branko T Petrujkić
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States.,Department of Nutrition and Botany, Faculty of Veterinary Medicine, University of Belgrade, Belgrade, Serbia
| | - Roger B Harvey
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Michael E Hume
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Haiqi He
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Kenneth J Genovese
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Ross C Beier
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Toni L Poole
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - Tawni L Crippen
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
| | - David J Nisbet
- United States Department of Agriculture, Agricultural Research Service, Southern Plains Agricultural Research Center, College Station, TX, United States
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