Geochemical Fractions of the Agricultural Soils of Southern Poland and the Assessment of the Potentially Harmful Element Mobility

Revealing soil microbial ecophysiological indicators in acidic environments laden with heavy metals via predictive modeling: Understanding the impacts of black diamond excavation

Appraising the activity of soil microbial community in relation to soil acidity and heavy metal (HM) content can help evaluate it's quality and health. Coal mining has been reported to mobilize locked HM in soil and induce acid mine drainage. In this study, agricultural soils around coal mining areas were studied and compared to baseline soils in order to comprehend the former's effect in downgrading soil quality. Acidity as well as HM fractions were significantly higher in the two contaminated zones as compared to baseline soils (p < 0.01). Moreover, self-organizing and geostatistical maps show a similar pattern of localization in metal availability and soil acidity thereby indicating a causal relationship. Sobol sensitivity, cluster, and principal component analyses were employed to enunciate the relationship between the various metal and acidity fractions with that of soil microbial properties. The results indicate a significant negative impact of metal bioavailability, and acidity on soil microbial activity. Lastly, Taylor diagrams were employed to predict soil microbial quality and health based on soil physicochemical inputs. The efficiency of several machine learning algorithms was tested to identify Random Forrest as the best model for prediction. Thus, the study imparts knowledge about soil pollution parameters, and acidity status thereby projecting soil quality which can be a pioneer in sustainable agricultural practices.

Spatial Distribution and Environmental Risk of Arsenic and Antimony in Soil Around an Antimony Smelter of Qinglong County

The purpose of this study was to investigate the distribution of arsenic (As) and antimony (Sb) in soils around an antimony smelter at Qinglong together with the soil pollution levels and potential ecological risk. The results show that (1) total concentrations of As (23 ~ 539 mg/kg) and Sb (19.7 ~ 5681 mg kg^-1) were higher than the Guizhou province-level background values (As, 20; Sb, 2.24), especially Sb. Their dominant geochemical speciation was the residual fraction which accounted for > 90% of the total concentrations. (2) The distribution of As and Sb in soils influenced mainly by land-use type, altitude, predominant wind direction, and distance from the pollution source. (3) The geo-accumulation index shows that the soil was highly contaminated with Sb and moderately with As. The potential ecological risk index shows that As posed a moderate risk and Sb a high risk. The general ecological risk was classified as high risk. However, the risk index coding method shows low environmental risk from As and Sb.

Human Health Risk Assessment and Potentially Harmful Element Contents in the Cereals Cultivated on Agricultural Soils

Potentially harmful element (PHE) contents were investigated in six species of cereals in southern Poland, with human health risk implications assessed afterwards. The PHE contents belonged to the following ranges (mg/kg wet weight): As below the limit of detection ( oat (HQ = 0.38) > maize (HQ = 0.02). The total non-carcinogenic risk value of the statistical daily consumption of cereals was acceptable low (HQ = 0.58). The acceptable cancer risk (CR) level of 1.0 × 10-5 investigated only for As was not exceeded under any of the intake scenarios. Concerning the mean As content in cereals consumed daily in statistical amounts the CR value was equal to 5.1 × 10-8. The health risk value according to the Pb content in cereals using the margin of exposure (MOE) approach was equal to 1.27, indicating an acceptable low risk.

Human Health Risk Assessment and Potentially Harmful Element Contents in the Fruits Cultivated in the Southern Poland

The presence of potentially harmful elements (PHEs) in popularly consumed fruits in Poland was determined by inductively coupled plasma mass spectrometry. The As, Cd, Co, Cr, Cu, Hg, Ni, Pb, Se, Sb, Tl, and Zn contents were investigated in 21 fruit species grouped as berry, pome, stone, and shell fruits. The PHE contents belonged to the following ranges (mg/kg wet weight): Cd < limit of detection (LOD)–0.116, Co < LOD–0.062, Cu < LOD–15.5, Ni < LOD–2.23, Pb < LOD–2.07, Sb < LOD–0.240, Tl < LOD–0.110, and Zn 0.37–37.7. Their concentrations exceeded the maximum allowable concentration (MAC) set by European Union regulation for Pb only. Bioconcentration coefficient (BC) values, calculated in accordance to the PHE contents in exchangeable and acid soluble forms in soil after first step of the Community Bureau of Reference (BCR) sequential extraction procedure, revealed that berry fruits had potential for accumulation of Cu, Ni, Sb, and Tl; stone fruits—Cu, Sb, and Tl; pome fruits—Cu, Ni, and Sb, and shell fruit (walnut)—Cu. Human health risk assessment associated with the intake of PHEs in fruits was evaluated in terms of daily intake rates (DIR), and carcinogenic and non-carcinogenic risk by cancer risk (CR) and hazard quotient (HQ), respectively. For Pb margin of exposure (MOE) approach was used for health risk evaluation. Daily intake rates for all PHEs were below the provisional maximum tolerable daily intake (PMTDI) values. The mean total non-carcinogenic risk values were the following: berry fruits HQ = 0.47, pome fruits HQ = 0.36, stone fruits HQ = 0.42, and shell fruits (walnut) HQ = 0.22, indicating no health hazards. The carcinogenic risk for As in walnut only under an adult intake scenario (CR = 1.98 × 10⁻⁶) was found to be above the acceptable risk level. The mean Pb health risk, according to Polish statistical intake rates, was acceptable low as the MOE value was equal to 15.7 for adults. In reference to the intake rates recommended by United States Environmental Protection Agency (USEPA), MOE values for Pb indicated acceptable low risk both for adults (MOE = 14.0) and children (MOE = 1.64). In general, the finding of this research revealed no health risk arising from PHE consumption with fruits for the population of Poland.

Potentially Harmful Element Concentrations in the Vegetables Cultivated on Arable Soils, with Human Health-Risk Implications

Potentially harmful elements (PHEs) were investigated in eight groups of vegetables cultivated in southern Poland and the relevant health-risk implications were assessed. The PHE contents belonged to the following ranges (mg/kg wet weight) in edible parts: As < limit of detection (LOD)-0.056, Cd < LOD–0.375, Co < LOD–0.029, Cu < LOD–7.638, Hg < LOD–0.163, Ni < LOD–0.299, Pb < LOD–0.580, Sb < LOD–0.163, Tl < LOD–0.128, and Zn 1.23–34.9. The PHE concentrations decreased in the following order: Zn > Cu > Ni > Cd > Pb > Sb > Hg > Tl > As > Co. The concentrations of essential PHEs decreased as follows: root > leaf > seed > tuber > legume > inflorescence > shoot > fruit, while the unnecessary PHEs followed this sequence: leaf > root > tuber > legume > inflorescence > seed > shoot > fruit. Soil-to-plant transfer factors revealed capacities to adsorb Cd, Hg, and Tl in roots; Cd, Hg, Tl, and Zn in leaves; Cd, Hg, and Sb in tubers; and Cu, Sb, and Zn in legumes and seeds. The daily intake rates, as a percentage of permissible maximum tolerable daily intake, amounted to the following proportions: Cd 23%, Tl 13%, Hg 5.0%, Ni 3.1%, Pb 2.6%, and As 0.4%. Non-carcinogenic risk described as hazard quotient (HQ) was exceeded in root (HQ = 12.1), leafy (HQ = 2.1), and tuber (HQ = 1.4) vegetables. The carcinogenic risk of As (CR = 8.54 × 10⁻⁵) was found unacceptable. The margins of exposure for adults (MOE = 3.1) and children (MOE = 1.6), respectively, indicated a low health risk of Pb in consumed vegetables.