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Theoretical Aspects and Applications of Aqueous Two‐Phase Systems. CHEMBIOENG REVIEWS 2022. [DOI: 10.1002/cben.202200026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
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Pillaca-Pullo OS, Intiquilla A, Santos JHPM, Sánchez-Moguel I, Brandelli A, Zavaleta AI. Purification of Pseudomonas sp. proteases through aqueous biphasic systems as an alternative source to obtain bioactive protein hydrolysates. Biotechnol Prog 2020; 37:e3003. [PMID: 32281294 DOI: 10.1002/btpr.3003] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2019] [Revised: 03/30/2020] [Accepted: 04/03/2020] [Indexed: 11/10/2022]
Abstract
Aqueous biphasic systems (ABSs) are an interesting alternative for separating industrial enzymes due to easy scale-up and low operational cost. The proteases of Pseudomonas sp. M211 were purified through ABS platforms formed by polyethylene glycol (PEG) and citrate buffer salt. Two experimental designs 23 + 4 were performed to evaluate the following parameters: molar mass of PEG (MPEG ), concentration of PEG (CPEG ), concentration of citrate buffer (CCit ), and pH. The partition coefficient (K), activity yield (Y), and purification factor (PF) were the responses analyzed. The best purification performance was obtained with the system composed of MPEG = 10,000 g/mol, CPEG = 22 wt%, CCit = 12 wt%, pH = 8.0; the responses obtained were K = 4.9, Y = 84.5%, PF = 15.1, and tie-line length = 52.74%. The purified proteases of Pseudomonas sp. (PPP) were used to obtain hydrolysates of Lupinus mutabilis (Peruvian lupin cultivar) seed protein in comparison with the commercial protease Alcalase® 2.4L. A strong correlation between hydrolysis degree and radical scavenging activity was observed, and the highest antioxidant activity was obtained with Alcalase® (1.40 and 3.47 μmol Trolox equivalent/mg protein, for 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) and oxygen radical absorbance capacity, respectively) compared with PPP (0.55 and 1.03 μmol Trolox/mg protein). Nevertheless, the IC50 values were lower than those often observed for antioxidant hydrolysates from plant proteins. PEG/citrate buffer system is valuable to purify Pseudomonas proteases from the fermented broth, and the purified protease could be promising to produce antioxidant protein hydrolysates.
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Affiliation(s)
- Omar S Pillaca-Pullo
- Laboratorio de Biología Molecular, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Lima, Peru
| | - Arturo Intiquilla
- Laboratorio de Biología Molecular, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Lima, Peru
| | - João H P M Santos
- CICECO - Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal.,Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - Ignacio Sánchez-Moguel
- Department of Pharmaceutical-Biochemical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil
| | - Adriano Brandelli
- Laboratório de Bioquimica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil
| | - Amparo I Zavaleta
- Laboratorio de Biología Molecular, Facultad de Farmacia y Bioquímica, Universidad Nacional Mayor de San Marcos, Lima, Peru
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Temkov M, Strinska H, Dobrev G, Velickova E, Muresan V, Krastanov A. Purification of bacterial inulinase in aqueous two-phase systems. Eng Life Sci 2018; 18:840-850. [PMID: 32624877 DOI: 10.1002/elsc.201700174] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2017] [Revised: 02/03/2018] [Accepted: 02/28/2018] [Indexed: 11/08/2022] Open
Abstract
In this study, extracellular inulinase from Bacillus sp. 11/3 was partially purified and concentrated using aqueous two-phase system (ATPS). Two different phase forming salts and four types of polyethylene glycol (PEG) were used. Binodal curves and tie-length lines (TLLs) for eight ATPS were developed. For inulinase purification, concentrations of PEG and salt according to binodal curves (between 17 and 26%) were chosen. All ATPSs for inulinase purification were characterized. An ATPS consisted of 26% PEG1000 and 26% MgSO4 was found to be the most suitable for inulinase purification. This ATPS has 28.47% TLL, 1.03 of volume ratio, purification factor of 4.65 fold and recovery yield of 66.17%. On the SDS-PAGE electrophoresis two protein bands with molecular weight of around 24 and 56 kDa were observed. The partially purified enzymes had optimal activity at pH 8.0 and 6.5, optimal temperature at 30 and 70°C and kinetic parameters Km = 26.32 mmol and Vmax = 526 mmol/min.
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Affiliation(s)
- Mishela Temkov
- Department of Food Technology and Biotechnology Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia.,Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria
| | - Hristina Strinska
- Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria
| | - Georgi Dobrev
- Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria
| | - Elena Velickova
- Department of Food Technology and Biotechnology Faculty of Technology and Metallurgy Ss. Cyril and Methodius University in Skopje Skopje Republic of Macedonia
| | - Vlad Muresan
- Department of Food Engineering Faculty of Food Technology University of Agriculture and Veterinary Medicine in Cluj Napoca Cluj Napoca Romania
| | - Albert Krastanov
- Department of Biotechnology and Molecular Biology Faculty of Technology University of Food Technologies Plovdiv Bulgaria
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Jamaluddin N, Stuckey DC, Ariff AB, Faizal Wong FW. Novel approaches to purifying bacteriocin: A review. Crit Rev Food Sci Nutr 2017; 58:2453-2465. [DOI: 10.1080/10408398.2017.1328658] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/28/2022]
Affiliation(s)
- Norfariza Jamaluddin
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
- Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
| | - David C. Stuckey
- Department of Chemical Engineering, Imperial College London, London SW7 2AZ, United Kingdom
| | - Arbakariya B. Ariff
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
- Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
| | - Fadzlie Wong Faizal Wong
- Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
- Bioprocessing and Biomanufacturing Research Centre, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, UPM Serdang, Selangor, Malaysia
- Department of Chemical Engineering, Imperial College London, London SW7 2AZ, United Kingdom
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Nadar SS, Pawar RG, Rathod VK. Recent advances in enzyme extraction strategies: A comprehensive review. Int J Biol Macromol 2017; 101:931-957. [DOI: 10.1016/j.ijbiomac.2017.03.055] [Citation(s) in RCA: 60] [Impact Index Per Article: 8.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/06/2016] [Revised: 03/07/2017] [Accepted: 03/10/2017] [Indexed: 12/19/2022]
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He L, Park SH, Hai Dang ND, Duong HX, Duong TPC, Tran PL, Park JT, Ni L, Park KH. Characterization and thermal inactivation kinetics of highly thermostable ramie leaf β-amylase. Enzyme Microb Technol 2017; 101:17-23. [DOI: 10.1016/j.enzmictec.2017.02.011] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/25/2016] [Revised: 02/19/2017] [Accepted: 02/24/2017] [Indexed: 11/29/2022]
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Muthu S, Gopal VB, Soundararajan S, Nattarayan K, S Narayan K, Lakshmikanthan M, Malairaj S, Perumal P. Antibacterial serine protease from Wrightia tinctoria: Purification and characterization. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2017; 112:161-172. [PMID: 28088018 DOI: 10.1016/j.plaphy.2017.01.003] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/11/2016] [Revised: 12/30/2016] [Accepted: 01/03/2017] [Indexed: 06/06/2023]
Abstract
A serine protease was purified from the leaves of Wrightia tinctoria by sequential flow through method comprising screening, optimization, ammonium sulfate precipitation, gel filtration and ion exchange column chromatography. The yield and purification fold obtained were 11.58% and 9.56 respectively. A single band of serine protease was visualized on SDS-PAGE and 2-D gel electrophoretic analyses were revealed with the molecular mass of 38.5 kDa. Serine protease had an optimum pH of 8.0 and was stable at 45°C with high relative protease activity. The addition of metal ions such as Mg2+ and Mn2+ exhibits a high relative activity. Serine protease had a potent antibacterial activity against both Gram-positive and Gram-negative bacteria. A 10 μg/ml of serine protease was tested against S. aureus, M. luteus, P. aeruginosa and K. pneumoniae which had 21, 20, 18 and 17 mm of zone of inhibition respectively. Serine protease from W. tinctoria degrades the peptidoglycan layer of bacteria which was visualized by transmission electron microscopic analysis.
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Affiliation(s)
- Sakthivel Muthu
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India.
| | - Venkatesh Babu Gopal
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India
| | - Selvakumar Soundararajan
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India
| | - Karthikeyan Nattarayan
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India
| | - Karthik S Narayan
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India
| | | | - Sathuvan Malairaj
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India
| | - Palani Perumal
- Centre for Advanced Studies in Botany, University of Madras, Guindy Campus, Chennai 600025, Tamilnadu, India.
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