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Kim S, Kim D, Lee J, Han JK, Um MY, Jung JH, Yoon M, Choi Y, Oh Y, Youn JH, Cho S. Novel neuropharmacological activity of citrus lime (Citrus aurantifolia): A standardized lime peel supplement enhances non-rapid eye movement sleep by activating the GABA type A receptor. Biomed Pharmacother 2024; 179:117410. [PMID: 39270541 DOI: 10.1016/j.biopha.2024.117410] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/20/2024] [Revised: 08/11/2024] [Accepted: 09/02/2024] [Indexed: 09/15/2024] Open
Abstract
Polyphenols have been well-established to exert sedative-hypnotic effects in psychopharmacology. Lime (Citrus aurantifolia) peel is rich in biologically active polyphenols; however, the effects of lime peel extract on sleep have not yet been demonstrated. A comparison was conducted in mice, between the sleep-promoting effects of a standardized lime peel supplement (SLPS) and a well-known hypnotic drug, zolpidem, and its hypnotic mechanism was investigated using in vivo and in vitro assays. The effects of SLPS on sleep were assessed using a pentobarbital-induced sleep test and sleep architecture analysis based on recording electroencephalograms and electromyograms. Additionally, a GABAA receptor binding assay, electrophysiological measurements, and in vivo animal models were used to elucidate the hypnotic mechanism. SLPS (200 and 400 mg/kg) was found to significantly decrease sleep latency and increase the amount of non-rapid eye movement sleep without altering delta activity. The hypnotic effects of SLPS were attributed to its flavonoid-rich ethyl acetate fraction. SLPS had a binding affinity to the GABA-binding site of the GABAA receptor and directly activated the GABAA receptors. The hypnotic effects and GABAA receptor activity of SLPS were completely blocked by bicuculline, a competitive antagonist of the GABAA receptor, in both in vitro and in vivo assays. To the best of our knowledge, this study is the first to demonstrate the hypnotic effects of SLPS, which acts via the GABA-binding site of the GABAA receptor. Our results suggest that lime peel, a by-product abundantly generated during juice processing, can potentially be used as a novel sedative-hypnotic.
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Affiliation(s)
- Seonghui Kim
- Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea
| | - Duhyeon Kim
- Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea
| | - Jaekwang Lee
- Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Jin-Kyu Han
- Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea; Seoul Sleep Center, Seoul 06041, Republic of Korea
| | - Min Young Um
- Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Jong Hoon Jung
- Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Minseok Yoon
- Research Division of Food Functionality, Korea Food Research Institute, Wanju 55365, Republic of Korea
| | - Yunjin Choi
- Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea
| | - Youngtaek Oh
- Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA
| | - Jang H Youn
- Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA.
| | - Suengmok Cho
- Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 48513, Republic of Korea; Research & Development Center, Nutra-it Inc., Busan 48513, Republic of Korea; Department of Physiology and Neuroscience, Keck School of Medicine of University of Southern California, Los Angeles, CA 90089, USA.
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Santoyo-Garcia JH, Valdivia-Cabrera M, Ochoa-Villarreal M, Casasola-Zamora S, Ripoll M, Escrich A, Moyano E, Betancor L, Halliday KJ, Loake GJ, Rios-Solis L. Increased paclitaxel recovery from Taxus baccata vascular stem cells using novel in situ product recovery approaches. BIORESOUR BIOPROCESS 2023; 10:68. [PMID: 38647629 PMCID: PMC10991628 DOI: 10.1186/s40643-023-00687-8] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2023] [Accepted: 09/16/2023] [Indexed: 04/25/2024] Open
Abstract
In this study, several approaches were tested to optimise the production and recovery of the widely used anticancer drug Taxol® (paclitaxel) from culturable vascular stem cells (VSCs) of Taxus baccata, which is currently used as a successful cell line for paclitaxel production. An in situ product recovery (ISPR) technique was employed, which involved combining three commercial macro-porous resin beads (HP-20, XAD7HP and HP-2MG) with batch and semi-continuous cultivations of the T. baccata VSCs after adding methyl jasmonate (Me-JA) as an elicitor. The optimal resin combination resulted in 234 ± 23 mg of paclitaxel per kg of fresh-weight cells, indicating a 13-fold improved yield compared to the control (with no resins) in batch cultivation. This resin treatment was further studied to evaluate the resins' removal capacity of reactive oxygen species (ROS), which can cause poor cell growth or reduce product synthesis. It was observed that the ISPR cultivations had fourfold less intracellular ROS concentration than that of the control; thus, a reduced ROS concentration established by the resin contributed to increased paclitaxel yield, contrary to previous studies. These paclitaxel yields are the highest reported to date using VSCs, and this scalable production method could be applied for a diverse range of similar compounds utilising plant cell culture.
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Affiliation(s)
- Jorge H Santoyo-Garcia
- Institute for Bioengineering, School of Engineering, University of Edinburgh, King's Buildings, Edinburgh, EH9 3FB, UK.
- Centre for Engineering Biology, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK.
| | - Marissa Valdivia-Cabrera
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK
| | - Marisol Ochoa-Villarreal
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK
| | | | - Magdalena Ripoll
- Laboratorio de Biotecnología, Universidad ORT Uruguay, Mercedes 1237, 11100, Montevideo, Uruguay
- Graduate Program in Chemistry, Facultad de Química, Universidad de la República, Montevideo, Uruguay
| | - Ainoa Escrich
- Department of Medicine and Life Sciences, Universitat Pompeu Fabra, 08003, Barcelona, Spain
| | - Elisabeth Moyano
- Department of Medicine and Life Sciences, Universitat Pompeu Fabra, 08003, Barcelona, Spain
| | - Lorena Betancor
- Laboratorio de Biotecnología, Universidad ORT Uruguay, Mercedes 1237, 11100, Montevideo, Uruguay
| | - Karen J Halliday
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK
| | - Gary J Loake
- Institute of Molecular Plant Sciences, School of Biological Sciences, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK
- Green Bioactives, Douglas House, Pentland Science Park, Midlothian, EH16 0PL, UK
| | - Leonardo Rios-Solis
- Institute for Bioengineering, School of Engineering, University of Edinburgh, King's Buildings, Edinburgh, EH9 3FB, UK.
- Centre for Engineering Biology, University of Edinburgh, King's Buildings, Edinburgh, EH9 3BF, UK.
- School of Natural and Environmental Sciences, Molecular Biology and Biotechnology Division, Newcastle University, Newcastle upon Tyne, NE1 7RU, UK.
- Department of Biochemical Engineering, The Advanced Centre for Biochemical Engineering, University College London, Gower Street, London, WC1E 6BT, UK.
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Santoyo‐Garcia JH, Walls LE, Valdivia‐Cabrera M, Malcı K, Jonguitud‐Borrego N, Halliday KJ, Rios‐Solis L. The synergetic effect from the combination of different adsorption resins in batch and semi-continuous cultivations of S. Cerevisiae cell factories to produce acetylated Taxanes precursors of the anticancer drug Taxol. Biotechnol Bioeng 2023; 120:2160-2174. [PMID: 37428616 PMCID: PMC10952759 DOI: 10.1002/bit.28487] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2022] [Revised: 06/17/2023] [Accepted: 06/22/2023] [Indexed: 07/12/2023]
Abstract
In situ product recovery is an efficient way to intensify bioprocesses as it can perform adsorption of the desired natural products in the cultivation. However, it is common to use only one adsorbent (liquid or solid) to perform the product recovery. For this study, the use of an in situ product recovery method with three combined commercial resins (HP-20, XAD7HP, and HP-2MG) with different chemical properties was performed. A new yeast strain of Saccharomyces cerevisiae was engineered using CRISPR Cas9 (strain EJ2) to deliver heterologous expression of oxygenated acetylated taxanes that are precursors of the anticancer drug Taxol ® (paclitaxel). Microscale cultivations using a definitive screening design (DSD) were set to get the best resin combinations and concentrations to retrieve high taxane titers. Once the best resin treatment was selected by the DSD, semi-continuous cultivation in high throughput microscale was performed to increase the total taxanes yield up to 783 ± 33 mg/L. The best T5α-yl Acetate yield obtained was up to 95 ± 4 mg/L, the highest titer of this compound ever reported by a heterologous expression. It was also observed that by using a combination of the resins in the cultivation, 8 additional uncharacterized taxanes were found in the gas chromatograms compared to the dodecane overlay method. Lastly, the cell-waste reactive oxygen species concentrations from the yeast were 1.5-fold lower in the resin's treatment compared to the control with no adsorbent aid. The possible future implications of this method could be critical for bioprocess intensification, allowing the transition to a semi-continuous flow bioprocess. Further, this new methodology broadens the use of different organisms for natural product synthesis/discovery benefiting from clear bioprocess intensification advantages.
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Affiliation(s)
- Jorge H. Santoyo‐Garcia
- Institute for BioengineeringUniversity of EdinburghEdinburghUK
- Centre for Engineering BiologyUniversity of EdinburghEdinburghUK
| | - Laura E. Walls
- Institute for BioengineeringUniversity of EdinburghEdinburghUK
- Centre for Engineering BiologyUniversity of EdinburghEdinburghUK
| | - Marissa Valdivia‐Cabrera
- Institute of Molecular Plant SciencesSchool of Biological Sciences, University of EdinburghEdinburgh
| | - Koray Malcı
- Institute for BioengineeringUniversity of EdinburghEdinburghUK
- Centre for Engineering BiologyUniversity of EdinburghEdinburghUK
- Present address:
Koray MalcıDepartment of Bioengineering, Imperial College LondonLondonUK
| | - Nestor Jonguitud‐Borrego
- Institute for BioengineeringUniversity of EdinburghEdinburghUK
- Centre for Engineering BiologyUniversity of EdinburghEdinburghUK
| | - Karen J. Halliday
- Institute of Molecular Plant SciencesSchool of Biological Sciences, University of EdinburghEdinburgh
| | - Leonardo Rios‐Solis
- Institute for BioengineeringUniversity of EdinburghEdinburghUK
- Centre for Engineering BiologyUniversity of EdinburghEdinburghUK
- Division of Molecular Biology and BiotechnologySchool of Natural and Environmental Sciences, Newcastle UniversityNewcastle upon TyneUK
- Department of Biochemical Engineering, The Advanced Centre for Biochemical EngineeringUniversity College LondonLondonUnited Kingdom
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Vilar-Bustillo J, Ruiz-Rodríguez A, Carrera CA, Piñeiro Z, Palma M. Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components. Foods 2023; 12:foods12101963. [PMID: 37238780 DOI: 10.3390/foods12101963] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/21/2023] [Revised: 04/21/2023] [Accepted: 04/25/2023] [Indexed: 05/28/2023] Open
Abstract
In white wine production, the technique consisting of freezing whole or crushed grapes usually increases the levels of aroma-related compounds in the final wine products. However, this technique may affect phenolic compounds, among other chemical compounds. Phenolic compounds are crucial to white wines because of their susceptibility to oxidation and their role with regard to color stability. In this study, white wines made from Muscat of Alexandria grapes were subjected to two different freezing techniques: whole-bunch freezing and crushed-grape freezing. In addition, a pre-fermentative maceration was applied to each experiment in order to determine if the effects of freezing were comparable to those of maceration. The phenolic compounds studied were gallic acid, protocatechuic acid, caffeic acid, trans-coutaric acid, and epicatechin, which are the key compounds from the point of view of wine stability. The freezing of crushed grapes enhanced the extraction of phenolic compounds in comparison to the freezing of whole bunches of grapes without pre-fermentative maceration. On the other hand, the effect of pre-fermentative maceration was comparable to that resulting from freezing crushed grapes. This step made the must from whole frozen grapes having even larger levels of phenolic compounds. Without pre-fermentative maceration, freezing whole bunches of grapes only allowed a moderate extraction of phenolic compounds and produced wines with lower individual phenolic contents than those obtained through traditional winemaking procedures.
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Affiliation(s)
- Juan Vilar-Bustillo
- Department of Analytical Chemistry, Center of Agri-Food and Wine Research (IVAGRO), Faculty of Science, University of Cadiz, 11510 Puerto Real, Spain
| | - Ana Ruiz-Rodríguez
- Department of Analytical Chemistry, Center of Agri-Food and Wine Research (IVAGRO), Faculty of Science, University of Cadiz, 11510 Puerto Real, Spain
| | - Ceferino A Carrera
- Department of Analytical Chemistry, Center of Agri-Food and Wine Research (IVAGRO), Faculty of Science, University of Cadiz, 11510 Puerto Real, Spain
| | - Zulema Piñeiro
- IFAPA Rancho de la Merced, Carretera de Trebujena, Km. 2.2, Apdo. 589, 11471 Jerez de la Frontera, Spain
| | - Miguel Palma
- Department of Analytical Chemistry, Center of Agri-Food and Wine Research (IVAGRO), Faculty of Science, University of Cadiz, 11510 Puerto Real, Spain
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Joshi AN, Chandrakar AK, Wasewar KL. Efficacy of natural oils and conventional chemicals in the physical extraction of 4-hydroxybenzoic acid from aqueous solution. J INDIAN CHEM SOC 2022. [DOI: 10.1016/j.jics.2022.100636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
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Valorization of Spent Sugarcane Fermentation Broth as a Source of Phenolic Compounds. Processes (Basel) 2022. [DOI: 10.3390/pr10071339] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
A methodology based on a solid phase extraction (SPE) was optimized for the recovery of phenolic compounds from the spent fermentation broth generated from Biofene® (trans-β-farnesene) production. For this purpose, two resins (XAD-2 and HP-20) and three desorption solutions (water, 50/50 ethanol/water, and ethanol) were tested. The most efficient resin revealed to be the HP-20, using ethanol as desorption solution, reaching an overall total phenolic compound recovery of ca. 80% when 6 BV (bed volume) of both feed and ethanol were applied. The optimization of the resin’s process cycle pointed to 15 BV feed to be treated per cycle and using the same volume of ethanol in the desorption step, with no need for an extra resin regeneration step, stably yielding 48% total phenolic compound recovery from the spent broth for at least 4 cycles, translating into 60 BV of feed being treated per BV of resin, and with the resin being still perfectly active. The extract was characterized using LC−ESI−UHR−QqTOF−MS, and a total of 82 and 15 compounds were identified, in negative and positive ionization modes, respectively. Organic acids were the main class of compounds identified in the phenolic-rich extract, followed by phenolic compounds, saccharides, peptides or amino acids and vitamins. Additionally, the extract revealed a significant antioxidant capacity (914.1 ± 51.6 and 2764.5 ± 142.8 µmol Trolox equivalents/g-dw, respectively, with ABTS and ORAC methodologies), which might be interesting for a wide variety of applications.
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Santoyo-Garcia JH, Walls LE, Nowrouzi B, Galindo-Rodriguez GR, Ochoa-Villarreal M, Loake GJ, Dimartino S, Rios-Solis L. In situ solid-liquid extraction enhances recovery of taxadiene from engineered Saccharomyces cerevisiae cell factories. Sep Purif Technol 2022. [DOI: 10.1016/j.seppur.2022.120880] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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Natural and Synthetic Polymers Modified with Acid Blue 113 for Removal of Cr3+, Zn2+ and Mn2+. Polymers (Basel) 2022; 14:polym14112139. [PMID: 35683813 PMCID: PMC9182600 DOI: 10.3390/polym14112139] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/06/2022] [Revised: 05/20/2022] [Accepted: 05/23/2022] [Indexed: 01/27/2023] Open
Abstract
This research had two stages of development: during the first stage, the purpose of the research was to evaluate the adsorption properties of the natural polymer represented by shredded maize stalk (MS) and by Amberlite XAD7HP (XAD7HP) acrylic resin for removal of toxic diazo Acid Blue 113 (AB 113) dye from aqueous solutions. The AB 113 concentration was evaluated spectrometrically at 565 nm. In the second stage, the stability of MS loaded with AB 113 (MS-AB 113) and of XAD7HP loaded with AB 113 (XAD7HP-AB 113) in acidic medium suggests that impregnated materials can be used for selective removal of metal ions (Cr3+, Zn2+ and Mn2+). The metal ions using atomic absorption spectroscopy method (AAS) were determined. The use of MS-AB 113 ensures a high selectivity of divalent ions while the XAD7HP-AB 113 had excellent affinity for Cr3+ in the presence of Zn2+ and Mn2+. As a consequence, two advanced polymers, i.e., MS-AB 113 and XAD7HP-AB 113 that provide huge capacity for removal of Zn2+, Mn2+ and Cr3+ from acid polluted wastewater were obtained.
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A Comparative Assessment on the Recovery of Pectin and Phenolic Fractions from Aqueous and DES Extracts Obtained from Melon Peels. FOOD BIOPROCESS TECH 2022. [DOI: 10.1007/s11947-022-02823-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
Abstract
AbstractThis work evaluates the purification of melon peel extracts obtained by two eco-friendly methods: autohydrolysis and sodium acetate/urea/water extraction (1:3:1.6), an alkaline deep eutectic solvent (DES). For that, sequential ethanol precipitation and resin adsorption/desorption stages were proposed for the separate recovery of the pectic and phenolic fractions. In order to screen the optimal purification conditions, in a first step, the effect of ethanol concentrations (from 70 to 85%) on the precipitation of pectic oligosaccharides was assayed. Subsequently, the influence of the selected resin (Amberlite XAD4, XAD16HP and XAD7HP), liquid/resin ratios, and desorption sequences (varying ethanol concentrations and pH) on the phenolic compounds was also studied. The highest pectin yields were achieved with 85% ethanol: 16.11 and 18.05 g pectin/100 g water-insoluble solids (WIS) for autohydrolysis and DES extracts, respectively. All pectins presented a galacturonic acid content of about 45%, while autohydrolysis pectin presented a higher amount of neutral sugar side chains. The presence of low methoxyl GalA and both linear and branched OGalA with DP from 2 to 20 was also confirmed by FTIR and HPAEC-PAD analysis, respectively. Concerning the phenolic fraction, the resin adsorption and desorption steps at the selected conditions (XAD4 resin, liquid/resin ratio of 2 mL/g, eluted with 50% ethanol thrice) resulted in 79.55 and 4.08 mg GAE/g non-volatile content (NVC) for autohydrolysis and DES extracts, respectively, with improved antioxidant capacity. Moreover, some phenolic acids (protocatechuic and ferulic acids) and flavonoids (orientin, vitexin and naringenin) were quantified in the extracts by HPLC–PDA-MS/MS.
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Babu US, Harrison LM, Patel IR, Mammel MK, Bigley E, Balan KV. Development and validation of an improved method for the detection of Salmonella in cinnamon bark and oregano leaves using the adsorbent beta zeolite in the pre-enrichment media. Food Microbiol 2021; 100:103852. [PMID: 34416956 DOI: 10.1016/j.fm.2021.103852] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2020] [Revised: 05/20/2021] [Accepted: 06/03/2021] [Indexed: 11/29/2022]
Abstract
The detection of Salmonella in spices is challenging due to the presence of antibacterial components. In this study, we evaluated the use of an adsorbent beta zeolite in pre-enrichment media to improve the recovery of Salmonella from cinnamon bark and oregano leaves. Samples (25 g) were spiked with varying levels of S. Montevideo or S. Senftenberg. After 2 weeks of stabilization at RT, betazeolite was added to cinnamon and oregano samples prior to the addition of 225 mL or 475 mL of pre-enrichment media, respectively. Detection sensitivity and rate of the test method were compared to the FDA Bacteriological Analytical Manual (BAM) method which requires the use of 2.5 L pre-enrichment broth. While Salmonella could not be detected in the test method using the reduced volume of pre-enrichment media alone, the addition of beta zeolite resulted in a positivity rate of 62% and 72.6% for cinnamon bark and oregano leaves respectively (all spike levels and both serovars combined). Furthermore, while there were differences in the LOD50 compared to the BAM method, there was no significant difference in the minimum level of detection between the betazeolite and the BAM methods. Our results demonstrate that the use of betazeolite in the pre-enrichment media offers a method with reduced media volumes without compromising on the sensitivity or efficiency of Salmonella detection in cinnamon bark and oregano leaves.
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Affiliation(s)
- Uma S Babu
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States
| | - Lisa M Harrison
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States
| | - Isha R Patel
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States
| | - Mark K Mammel
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States
| | - Elmer Bigley
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States
| | - Kannan V Balan
- Office of Applied Research and Safety Assessment, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD, United States.
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Microbial Application to Improve Olive Mill Wastewater Phenolic Extracts. Molecules 2021; 26:molecules26071944. [PMID: 33808362 PMCID: PMC8036537 DOI: 10.3390/molecules26071944] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2021] [Revised: 03/25/2021] [Accepted: 03/26/2021] [Indexed: 11/20/2022] Open
Abstract
Olive mill wastewater (OMW) contains valuable and interesting bioactive compounds, among which is hydroxytyrosol, which is characterized by a remarkable antioxidant activity. Due to the health claims related to olive polyphenols, the aim of this study was to obtain an extract from OMW with an increased level of hydroxytyrosol by means of microbial enzymatic activity. For this purpose, four commercial adsorbent resins were selected and tested. The beta-glucosidase and esterase activity of strains of Wickerhamomyces anomalus, Lactiplantibacillus plantarum, and Saccharomyces cerevisiae were also investigated and compared to those of a commercial enzyme and an Aspergillus niger strain. The W. anomalus strain showed the best enzymatic performances. The SP207 resin showed the best efficiency in selective recovery of hydroxytyrosol, tyrosol, oleuropein, and total phenols. The bioconversion test of the OMW extract was assessed by using both culture broths and pellets of the tested strains. The results demonstrated that the pellets of W. anomalus and L. plantarum were the most effective in hydroxytyrosol increasing in phenolic extract. The interesting results suggest the possibility to study new formulations of OMW phenolic extracts with multifunctional microorganisms.
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Alibade A, Batra G, Bozinou E, Salakidou C, Lalas S. Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin). CHEMICAL PAPERS 2020. [DOI: 10.1007/s11696-020-01269-0] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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13
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Recovery of Polyphenols from Grape Pomace Using Polyethylene Glycol (PEG)-Grafted Silica Particles and PEG-Assisted Cosolvent Elution. Molecules 2019; 24:molecules24122199. [PMID: 31212800 PMCID: PMC6630576 DOI: 10.3390/molecules24122199] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/08/2019] [Revised: 06/04/2019] [Accepted: 06/11/2019] [Indexed: 01/07/2023] Open
Abstract
Adsorption on a functionalized surface can be an effective way of purifying polyphenols from complex plant extracts. Polymeric resins that rely on hydrophobic interactions suffer from low selectivity, weak affinity towards polyphenols, and lack tunability therefore making the purification of polyphenols less efficient. In this study, a purification process for the recovery of polyphenols from grape pomace extract was successfully developed using hydrogen bonding affinity ligands grafted on silica particles and PEG-assisted elution solvents. Bare silica (SiO2) and polyethylene glycol (mPEG)-grafted silica microparticles with molecular weights of 2000 and 5000 were tested to determine their polyphenol binding and release characteristics. Functionalizing the surface of bare silica with mPEG ligands increased the adsorption capacity by 7.1- and 11.4-fold for mPEG-2000 and mPEG-5000 compared to bare silica particles, respectively. This was likely due to the introduction of more polyphenol binding sites with mPEG functionalization. Altering the molecular weight (MW) of mPEG grafted on silica surfaces provided tunability in the adsorption capacity. A complete recovery of polyphenols (~99.9%) from mPEG-grafted silica particles was achieved by utilizing PEG–ethanol or PEG–water cosolvent systems. Recovered polyphenols showed up to ~12-fold antioxidant activity compared to grape pomace extract. This study demonstrates that mPEG-grafted silica particles and elution of polyphenols with PEG cosolvents can potentially be used for large-scale purification of polyphenols from complex plant extracts and simplify the use of polyphenols, as PEG facilitates remarkable solvation and is an ideal medium for the final formulation of polyphenols.
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Lignin biorefinery: Separation of vanillin, vanillic acid and acetovanillone by adsorption. Sep Purif Technol 2019. [DOI: 10.1016/j.seppur.2019.01.071] [Citation(s) in RCA: 24] [Impact Index Per Article: 4.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/06/2023]
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15
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Column chromatography for separation and fractionation of flavor-active esters on hydrophobic resins and simulation of breakthrough behavior. Sep Purif Technol 2019. [DOI: 10.1016/j.seppur.2018.05.008] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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16
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Gómez B, Strozzi I, Barba FJ, Vargas FC, Saraiva JA, Marszałek K, Sobral PJDA, Lorenzo JM. Evaluation of the Antioxidant Capacity of a Guarana Seed Extract on Canola Oil Lipid Stability Using Accelerated Storage. EUR J LIPID SCI TECH 2018. [DOI: 10.1002/ejlt.201800293] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/07/2022]
Affiliation(s)
- Belen Gómez
- Centro Tecnológico de la Carne de Galicia; rúa Galicia n° 4, Parque Tecnológico de Galicia; San Cibrao das Viñas 32900 Ourense Spain
| | - Isabella Strozzi
- Faculdade de Zootecnia e Engenharia de Alimentos; University of São Paulo; 225 Duque de Caxias Norte Ave, Jardim Elite Pirassununga São Paulo 13.635-900 Brazil
| | - Francisco J. Barba
- Nutrition and Food Science Area; Preventive Medicine and Public Health; Food Sciences, Toxicology and Forensic Medicine Department; Faculty of Pharmacy; Universitat de València; Avda. Vicent Andrés Estellés, s/n 46100 Burjassot València Spain
| | - Flávia Carolina Vargas
- Faculdade de Zootecnia e Engenharia de Alimentos; University of São Paulo; 225 Duque de Caxias Norte Ave, Jardim Elite Pirassununga São Paulo 13.635-900 Brazil
| | - Jorge A. Saraiva
- QOPNA; Chemistry Department; University of Aveiro; Campus Universitário de Santiago; Aveiro 3810-193 Portugal
| | - Krystian Marszałek
- Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology; Department of Fruit and Vegetable Product Technology; 36 Rakowiecka St. Warsaw 02532 Poland
| | - Paulo José do Amaral Sobral
- Faculdade de Zootecnia e Engenharia de Alimentos; University of São Paulo; 225 Duque de Caxias Norte Ave, Jardim Elite Pirassununga São Paulo 13.635-900 Brazil
| | - Jose M. Lorenzo
- Centro Tecnológico de la Carne de Galicia; rúa Galicia n° 4, Parque Tecnológico de Galicia; San Cibrao das Viñas 32900 Ourense Spain
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17
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Moschona A, Liakopoulou-Kyriakides M. Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads. J Microencapsul 2018; 35:229-240. [DOI: 10.1080/02652048.2018.1462415] [Citation(s) in RCA: 20] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/17/2022]
Affiliation(s)
- Alexandra Moschona
- Faculty of Chemical Engineering, Section of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
| | - Maria Liakopoulou-Kyriakides
- Faculty of Chemical Engineering, Section of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
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18
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Gomes E, Mota M, Rodrigues A. Fractionation of acids, ketones and aldehydes from alkaline lignin oxidation solution with SP700 resin. Sep Purif Technol 2018. [DOI: 10.1016/j.seppur.2017.11.050] [Citation(s) in RCA: 19] [Impact Index Per Article: 3.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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19
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Yoo DE, Jeong KM, Han SY, Kim EM, Jin Y, Lee J. Deep eutectic solvent-based valorization of spent coffee grounds. Food Chem 2018; 255:357-364. [PMID: 29571487 DOI: 10.1016/j.foodchem.2018.02.096] [Citation(s) in RCA: 65] [Impact Index Per Article: 10.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2017] [Revised: 02/12/2018] [Accepted: 02/18/2018] [Indexed: 11/27/2022]
Abstract
Spent coffee grounds (SCGs) are viewed as a valuable resource for useful bioactive compounds, such as chlorogenic acids and flavonoids, and we suggest an eco-friendly and efficient valorization method. A series of choline chloride-based deep eutectic solvents (DESs) were tested as green extraction solvents for use with ultrasound-assisted extraction. Extraction efficiency was evaluated based on total phenolic content (TPC), total flavonoid content, total chlorogenic acids, and/or anti-oxidant activity. A binary DES named HC-6, which was composed of 1,6-hexanediol:choline chloride (molar ratio 7:1) was designed to produce the highest efficiency. Experimental conditions were screened and optimized for maximized efficiency using a two-level fractional factorial design and a central composite design, respectively. As a result, the proposed method presented significantly enhanced TPC and anti-oxidant activity. In addition, phenolic compounds could be easily recovered from extracts at high recovery yields (>90%) by adsorption chromatography.
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Affiliation(s)
- Da Eun Yoo
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Kyung Min Jeong
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Se Young Han
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Eun Mi Kim
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Yan Jin
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea
| | - Jeongmi Lee
- School of Pharmacy, Sungkyunkwan University, Suwon, Gyeonggi-do 16419, Republic of Korea.
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20
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21
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Leyton A, Vergara-Salinas JR, Pérez-Correa JR, Lienqueo ME. Purification of phlorotannins from Macrocystis pyrifera using macroporous resins. Food Chem 2017; 237:312-319. [PMID: 28764002 DOI: 10.1016/j.foodchem.2017.05.114] [Citation(s) in RCA: 32] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2016] [Revised: 05/19/2017] [Accepted: 05/22/2017] [Indexed: 11/19/2022]
Abstract
Phlorotannins are secondary metabolites produced by brown seaweed, which are known for their nutraceutical and pharmacological properties. The aim of this work was to determine the type of macroporous resin and the conditions of operation that improve the purification of phlorotannins extracted from brown seaweed, Macrocystis pyrifera. For the purification of phlorotannins, six resins (HP-20, SP-850, XAD-7, XAD-16N, XAD-4 and XAD-2) were assessed. The kinetic adsorption allowed determination of an average adsorption time for the resins of 9h. The highest level of purification of phlorotannins was obtained with XAD-16N, 42%, with an adsorption capacity of 183±18mgPGE/g resin, and a desorption ratio of 38.2±7.7%. According to the adsorption isotherm the best temperature of operation was 25°C, and the model that best described the adsorption properties was the Freundlich model. The purification of phlorotannins might expand their use as a bioactive substance in the food, nutraceutical and pharmaceutical industries.
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Affiliation(s)
- A Leyton
- Center for Biotechnology and Bioengineering (CeBiB), University of Chile, Department of Chemical Engineering and Biotechnology, Beauchef 851, Santiago, Chile; Center for Biotechnology and Bioengineering (CeBiB), Universidad de La Frontera, Temuco, Chile
| | - J R Vergara-Salinas
- Pontificia Universidad Católica de Valparaíso, Escuela de Ingeniería Bioquímica, Avenida Brasil 2085, Valparaíso, Chile
| | - J R Pérez-Correa
- Pontificia Universidad Católica de Chile, Department of Chemical and Bioprocess Engineering, ASIS-UC Interdisciplinary Research Program on Tasty, Safe and Healthy Foods, Avenida Vicuña Mackenna 4860, Santiago, Chile
| | - M E Lienqueo
- Center for Biotechnology and Bioengineering (CeBiB), University of Chile, Department of Chemical Engineering and Biotechnology, Beauchef 851, Santiago, Chile.
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22
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Sasikala P, Chandralekha A, Chaurasiya RS, Chandrasekhar J, Raghavarao KSMS. Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). SEP SCI TECHNOL 2017. [DOI: 10.1080/01496395.2017.1391290] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
Affiliation(s)
- P. Sasikala
- Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India
| | - A. Chandralekha
- Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India
| | - Ram Saran Chaurasiya
- Department of Technology Scale-up, CSIR-Central Food Technological Research Institute, Mysuru, India
- AcSIR, CSIR-CFTRI Campus, Mysuru, India
| | - J. Chandrasekhar
- Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India
| | - K. S. M. S. Raghavarao
- Department of Food Engineering, CSIR-Central Food Technological Research Institute, Mysuru, India
- AcSIR, CSIR-CFTRI Campus, Mysuru, India
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23
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24
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Evaluation of Ion Exchange and Sorbing Materials for Their Adsorption/Desorption Performane towards Anthocyanins, Total Phenolics, and Sugars from a Grape Pomace Extract. SEPARATIONS 2017. [DOI: 10.3390/separations4010009] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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25
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Wieszczycka K, Zembrzuska J, Bornikowska J, Wojciechowska A, Wojciechowska I. Removal of naproxen from water by ionic liquid-modified polymer sorbents. Chem Eng Res Des 2017. [DOI: 10.1016/j.cherd.2016.11.024] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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26
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Casas MP, Rodríguez-Hermida V, Pérez-Larrán P, Conde E, Liveri MT, Ribeiro D, Fernandes E, Domínguez H. In vitro bioactive properties of phlorotannins recovered from hydrothermal treatment of Sargassum muticum. Sep Purif Technol 2016. [DOI: 10.1016/j.seppur.2016.05.003] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
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27
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Gu H, Nagle N, Pienkos PT, Posewitz MC. Nitrogen recycling from fuel-extracted algal biomass: residuals as the sole nitrogen source for culturing Scenedesmus acutus. BIORESOURCE TECHNOLOGY 2015; 184:153-160. [PMID: 25539998 DOI: 10.1016/j.biortech.2014.11.095] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/31/2014] [Revised: 11/21/2014] [Accepted: 11/24/2014] [Indexed: 05/18/2023]
Abstract
In this study, the reuse of nitrogen from fuel-extracted algal residues was investigated. The alga Scenedesmus acutus was found to be able to assimilate nitrogen contained in amino acids, yeast extracts, and proteinaceous alga residuals. Moreover, these alternative nitrogen resources could replace nitrate in culturing media. The ability of S. acutus to utilize the nitrogen remaining in processed algal biomass was unique among the promising biofuel strains tested. This alga was leveraged in a recycling approach where nitrogen is recovered from algal biomass residuals that remain after lipids are extracted and carbohydrates are fermented to ethanol. The protein-rich residuals not only provided an effective nitrogen resource, but also contributed to a carbon "heterotrophic boost" in subsequent culturing, improving overall biomass and lipid yields relative to the control medium with only nitrate. Prior treatment of the algal residues with Diaion HP20 resin was required to remove compounds inhibitory to algal growth.
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Affiliation(s)
- Huiya Gu
- Department of Chemistry and Geochemistry, Colorado School of Mines, 1500 Illinois St., Golden, CO 80401, USA
| | - Nick Nagle
- National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, CO 80401, USA
| | - Philip T Pienkos
- National Renewable Energy Laboratory, 15013 Denver West Parkway, Golden, CO 80401, USA
| | - Matthew C Posewitz
- Department of Chemistry and Geochemistry, Colorado School of Mines, 1500 Illinois St., Golden, CO 80401, USA.
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28
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Scoma A, Rebecchi S, Bertin L, Fava F. High impact biowastes from South European agro-industries as feedstock for second-generation biorefineries. Crit Rev Biotechnol 2014; 36:175-89. [PMID: 25373788 DOI: 10.3109/07388551.2014.947238] [Citation(s) in RCA: 44] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]
Abstract
Availability of bio-based chemicals, materials and energy at reasonable cost will be one of the forthcoming issues for the EU economy. In particular, the development of technologies making use of alternative resources to fossil fuels is encouraged by the current European research and innovation strategy to face the societal challenge of natural resource scarcity, fossil resource dependence and sustainable economic growth. In this respect, second- generation biorefineries, i.e. biorefineries fed with biowastes, appear to be good candidates to substitute and replace the present downstream processing scheme. Contrary to first-generation biorefineries, which make use of dedicated crops or primary cultivations to achieve such a goal, the former employ agricultural, industrial, zootechnical, fishery and forestry biowastes as the main feedstock. This leaves aside any ethical and social issue generated by first-generation approaches, and concomitantly prevents environmental and economical issues associated with the disposal of the aforementioned leftovers. Unfortunately, to date, a comprehensive and updated mapping of the availability and potential use of bioresources for second-generation biorefineries in Europe is missing. This is a lack that severely limits R&D and industrial applications in the sector. On the other hand, attempts at valorizing the most diverse biowastes dates back to the nineteenth century and plenty of information in the literature on their sustainable exploitation is available. However, the large majority of these investigations have been focused on single fractions of biowastes or single steps of biowaste processing, preventing considerations on an integrated and modular (cascade) approach for the whole valorization of organic leftovers. This review aims at addressing these issues by gathering recent data on (a) some of the main high-impact biowastes located in Europe and in particular in its Southern part, and (b) the bio-based chemicals, materials and fuels that can be produced from such residues. In particular, we focused on those key compounds referred to as "chemical platforms", which have been indicated as fundamental to generate the large majority of the industrially relevant goods to date.
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Affiliation(s)
- Alberto Scoma
- a Department of Civil , Chemical, Environmental and Materials Engineering (DICAM), Alma Mater Studiorum, University of Bologna , Bologna , Italy
| | - Stefano Rebecchi
- a Department of Civil , Chemical, Environmental and Materials Engineering (DICAM), Alma Mater Studiorum, University of Bologna , Bologna , Italy
| | - Lorenzo Bertin
- a Department of Civil , Chemical, Environmental and Materials Engineering (DICAM), Alma Mater Studiorum, University of Bologna , Bologna , Italy
| | - Fabio Fava
- a Department of Civil , Chemical, Environmental and Materials Engineering (DICAM), Alma Mater Studiorum, University of Bologna , Bologna , Italy
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29
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Kim J, Yoon M, Yang H, Jo J, Han D, Jeon YJ, Cho S. Enrichment and purification of marine polyphenol phlorotannins using macroporous adsorption resins. Food Chem 2014; 162:135-42. [DOI: 10.1016/j.foodchem.2014.04.035] [Citation(s) in RCA: 59] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2014] [Revised: 03/26/2014] [Accepted: 04/07/2014] [Indexed: 01/17/2023]
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30
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Adsorption of flavonols from onion (Allium cepa L.) processing residues on a macroporous acrylic resin. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.03.014] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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