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For: Theoduloz C, Bravo I, Pertino MW, Schmeda-Hirschmann G. Diterpenylquinone hybrids: synthesis and assessment of gastroprotective mechanisms of action in human cells. Molecules 2013;18:11044-66. [PMID: 24025455 PMCID: PMC6270338 DOI: 10.3390/molecules180911044] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2013] [Revised: 08/23/2013] [Accepted: 09/03/2013] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Zolezzi JM, Lindsay CB, Serrano FG, Ureta RC, Theoduloz C, Schmeda-Hirschmann G, Inestrosa NC. Neuroprotective Effects of Ferruginol, Jatrophone, and Junicedric Acid Against Amyloid-β Injury in Hippocampal Neurons. J Alzheimers Dis 2019;63:705-723. [PMID: 29660932 DOI: 10.3233/jad-170701] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
2
Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs. Molecules 2015;20:11219-35. [PMID: 26096431 PMCID: PMC6272242 DOI: 10.3390/molecules200611219] [Citation(s) in RCA: 18] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2015] [Revised: 05/28/2015] [Accepted: 06/11/2015] [Indexed: 02/01/2023]  Open
3
Jiménez-Aspee F, Quispe C, Soriano MDPC, Fuentes Gonzalez J, Hüneke E, Theoduloz C, Schmeda-Hirschmann G. Antioxidant activity and characterization of constituents in copao fruits (Eulychnia acida Phil., Cactaceae) by HPLC–DAD–MS/MSn. Food Res Int 2014. [DOI: 10.1016/j.foodres.2014.03.013] [Citation(s) in RCA: 18] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
4
Quispe C, Petroll K, Theoduloz C, Schmeda-Hirschmann G. Antioxidant effect and characterization of South American Prosopis pods syrup. Food Res Int 2014. [DOI: 10.1016/j.foodres.2013.12.033] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
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