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For: Zhang J, Cheong MW, Yu B, Curran P, Zhou W. Second order kinetic modeling of headspace solid phase microextraction of flavors released from selected food model systems. Molecules 2014;19:13894-908. [PMID: 25255763 PMCID: PMC6271125 DOI: 10.3390/molecules190913894] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2014] [Revised: 07/29/2014] [Accepted: 08/11/2014] [Indexed: 11/18/2022]  Open
Number Cited by Other Article(s)
1
Feyzi S, Varidi M, Housaindokht MR, Es'haghi Z. Innovative method for analysis of safranal under static and dynamic conditions through combination of HS-SPME-GC technique with mathematical modelling. PHYTOCHEMICAL ANALYSIS : PCA 2020;31:564-574. [PMID: 31997502 DOI: 10.1002/pca.2920] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 08/06/2019] [Revised: 12/17/2019] [Accepted: 12/26/2019] [Indexed: 06/10/2023]
2
Waste to Carbon: Influence of Structural Modification on VOC Emission Kinetics from Stored Carbonized Refuse-Derived Fuel. SUSTAINABILITY 2019. [DOI: 10.3390/su11030935] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
3
Li D, Zhou L. Adsorption of heavy metal tolerance strains to Pb2+ and Cd2+ in wastewater. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2018;25:32156-32162. [PMID: 30220062 DOI: 10.1007/s11356-018-2988-9] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2018] [Accepted: 08/15/2018] [Indexed: 06/08/2023]
4
Zhang W, Zhao F, Yang T, Liu S. Protease/peptidase (Flavourzyme) pretreatment on palm kernels improves the aroma of resultant palm kernel oil after kernel roasting. EUR J LIPID SCI TECH 2017. [DOI: 10.1002/ejlt.201600460] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
5
Konar N, Palabiyik I, Toker OS, Sagdic O. Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds. Trends Food Sci Technol 2016. [DOI: 10.1016/j.tifs.2016.07.003] [Citation(s) in RCA: 26] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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