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For: Hao Y, Gao X, Xia W. Determination of 4-Hexylresorcinol in Shrimp Samples by Solid Phase Extraction Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry. Molecules 2018;23:molecules23092173. [PMID: 30158429 PMCID: PMC6225284 DOI: 10.3390/molecules23092173] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2018] [Revised: 08/17/2018] [Accepted: 08/24/2018] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Cheng Z, Fan Y, Zhang L, Wang C. Preparation of co-enhanced gold nanoclusters and its application in the detections of 4-hexylresorcinol and Cr6++. J Mol Struct 2022. [DOI: 10.1016/j.molstruc.2022.134712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/05/2022]
2
George A, Rose Cherian A, Benny L, Varghese A, Hegde G. Surface-Engineering of Carbon Fibre Paper Electrode Through Molecular Imprinting Technique Towards Electrochemical Sensing of Food additive in Shrimps. Microchem J 2022. [DOI: 10.1016/j.microc.2022.108155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]
3
Nikolaev YA, Tutel’yan AV, Loiko NG, Buck J, Sidorenko SV, Lazareva I, Gostev V, Manzen’yuk OY, Shemyakin IG, Abramovich RA, Huwyler J, El’-Registan GI. The use of 4-Hexylresorcinol as antibiotic adjuvant. PLoS One 2020;15:e0239147. [PMID: 32960928 PMCID: PMC7508414 DOI: 10.1371/journal.pone.0239147] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/24/2020] [Accepted: 08/31/2020] [Indexed: 12/24/2022]  Open
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