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For: Lhotská I, Solich P, Šatínský D. A Comparative Study of Advanced Stationary Phases for Fast Liquid Chromatography Separation of Synthetic Food Colorants. Molecules 2018;23:E3335. [PMID: 30558325 PMCID: PMC6321072 DOI: 10.3390/molecules23123335] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/08/2018] [Revised: 12/09/2018] [Accepted: 12/13/2018] [Indexed: 12/14/2022]  Open
Number Cited by Other Article(s)
1
Hameed EAA, Abd-ElHamid GH, El-Darder OM, Ibrahim AK, Salam RAA, Hadad GM, Abdelshakour MA. Fast Sensitive and Accurate Analysis of the Most Common Synthetic Food Colorants in 65 Egyptian Commercial Products Using New HPLC–DAD and UPLC-ESI–MS/MS Methods. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02370-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
2
Chung SWC. Quantification of permitted synthetic colours in food by liquid chromatographic methods: a review on analytical methods and their performance. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2021;38:1636-1655. [PMID: 34238126 DOI: 10.1080/19440049.2021.1949496] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
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