Non-Destructive Determination of Alkylresorcinol (ARs) Content on Wheat Seed Surfaces and Prediction of ARs Content in Whole-Grain Flour

Silver ion chromatography enables the separation of 2-methylalkylresorcinols from alkylresorcinols

Alkylresorcinols (∑ARs) is the generic term for a highly varied class of lipids found mainly in cereals. These bioactive compounds consist mainly of 5-alkylresorcinols (ARs), which differ in length, unsaturation, and substituents on the alkyl side chain on C-5. In addition, 2-methyl-5-alkylresorcinols (mARs) are scarcely studied minor compounds that are supposed to exist with the same structural diversity. In the first step, ∑ARs were enriched by solid-phase extraction from wheat grain and quinoa seed extracts. The subsequent application of silver ion chromatography (SIC), silica gel, coated with 20% AgNO3 , then deactivated with 1% water) enabled an unprecedented full separation of saturated mARs from conventional ARs. Specifically, saturated mARs were eluted with n-hexane/ethyl acetate (92:8, v/v), and conventional ARs with n-hexane/ethyl acetate (80:20, v/v). The unpreceded separation indicated that the SIC method could be useful not only for separations according to the degree of unsaturation, but also in the case of steric hindrance by additional (alkyl) substituents. Continued fractionation enabled the collection of unsaturated ARs in wheat and quinoa extracts. In this way, 35 ∑ARs (including five mARs) were detected by gas chromatography/mass spectrometry analysis in wheat and 45 ∑ARs (including 21 mARs) in quinoa. These included several low abundant and partly unknown ∑ARs such as 1,3-dihydroxy-5-tricosadienylbenzene.

The Role of Resorcinolic Lipids of Caryopsis Surface in the Process of Cereal Infection by Rhizoctonia solani and Fusarium culmorum

Cereal caryopses are rich in 5-n-alk(en)ylresorcinols, antimicrobial compounds. In this paper, the correlation between the presence of resorcinolic lipids on the surface of cereal grains and the susceptibility of their seedlings to infection by Rhizoctonia solani or Fusarium culmorum was evaluated. The declines in length of both the roots and coleoptiles were observed in barley seedlings of Scarlett and Rabel cultivars grown from the wax-impoverished seeds infected with F92 and F93 strains of Rhizoctonia solani, respectively. Regarding wheat, R. solani F93 significantly reduced only the coleoptile growth. Resorcinolic lipids, being the mixture of homologues with C17–C25 carbon chains, were the only compounds washed off wheat caryopses by chloroform. Moreover, the better anti-Rhizoctonia solani F93 activity of 5-n-alk(en)ylresorcinols of wheat grains than that of rye caryopsis lipids was proven by the poisoned medium technique. Two saturated homologues (C21:0 and C23:0) were the most effective inhibitors of the mycelial growth of this fungus. Thus, the susceptibilities of barley and wheat seedlings to some fungal pathogens have been found to be related to the content and composition of 5-n-alk(en)ylresorcinols in the waxy layer of cereal grains, confirming the protective role of these compounds, during the early stages of cereal development.

Characterization of an alkylresorcinol synthase that forms phenolics accumulating in the cuticular wax on various organs of rye (Secale cereale)

Alkylresorcinols are bioactive compounds produced in diverse plant species, with chemical structures combining an aliphatic hydrocarbon chain and an aromatic ring with characteristic hydroxyl substituents. Here, we aimed to isolate and characterize the enzyme that forms the alkylresorcinols accumulating in the cuticular wax on the surface of all above-ground organs of rye. Based on sequence homology with other type-III polyketide synthases, a candidate alkylresorcinol synthase was cloned. Yeast heterologous expression showed that the enzyme, ScARS, is highly specific for the formation of the aromatic resorcinol ring structure, through aldol condensation analogous to stilbene synthases. The enzyme accepts long-chain and very-long-chain acyl-CoA starter substrates, preferring saturated over unsaturated chains. It typically carries out three rounds of condensation with malonyl-CoA prior to cyclization, with only very minor activity for a fourth round of malonyl-CoA condensation and cyclization to 5-(2'-oxo)-alkylresorcinols or 5-(2'-hydroxy)-alkylresorcinols. Like other enzymes involved in cuticle formation, ScARS is localized to the endoplasmic reticulum. ScARS expression patterns were found correlated with alkylresorcinol accumulation during leaf development and across different rye organs. Overall, our results thus suggest that ScARS synthesizes the cuticular alkylresorcinols found on diverse rye organ surfaces.