Dissipation Kinetics and the Pre-Harvest Residue Limits of Acetamiprid and Chlorantraniliprole in Kimchi Cabbage Using Ultra-Performance Liquid Chromatography-Tandem Mass Spectrometry

Dissipation behaviors of deltamethrin, emamectin benzoate and hexythiazox in grape under field conditions

The objective of this study was to evaluate the dissipation kinetics of deltamethrin, emamectin benzoate, and hexythiazox in grapes. The QuEChERS method was employed and validated for the precise determination of these three pesticides using liquid chromatography-tandem mass spectrometry (LC-MS/MS). Excellent linearity was observed with regression coefficients exceeding 0.998. Notably, the limits of quantification (LOQ) were significantly lower than the maximum residue limits (MRLs) established for grapes by the European Union. The QuEChERS method l recovered 93.23% of the pesticides with an acceptable RSD of 5.35% (n = 180), demonstrating its suitability for quantifying them in grapes. Half-lives of deltamethrin, emamectin benzoate, and hexythiazox in grapes were 2.62-2.68 days, 8.15-7.30 days, and 3.24-4.01 days, respectively, for both single and double doses. Residues of all pesticides fell below the MRLs by the preharvest interval. This suggests that their application can be considered safe for grapes, ensuring both pest control and consumer safety.

Residue dissipation dynamics and dietary risk assessment of emamectin benzoate, chlorantraniliprole, chlorfenapyr, and lufenuron in cabbage

Emamectin benzoate (EB), chlorantraniliprole (CTP), chlorfenapyr (CFP), and lufenuron (LFR) are widely used to control Spodoptera exigua on cabbage. This study is aimed at establishing a universal, sensitive, accurate, and efficient method for the determination of these pesticide residues in cabbage using QuEChERS pretreatment combined with ultra-performance liquid chromatography or gas chromatography-tandem mass spectrometry (UPLC‒MS/MS or GC‒MS/MS). The recoveries of these pesticides (containing metabolites) in cabbage detected by the optimized method ranged between 80.9% and 99.9%, with relative standard deviations (RSDs) of 0.164-12.5%. The limit of quantification (LOQ) of the four pesticides was determined to be 0.01 mg/kg. The standard curve, accuracy, precision, and LOQ of the analysis method all met the requirements of pesticide residue detection. The optimized method was used to detect the dissipation dynamics and terminal residues in 12 regions. The dissipation half-lives of CTP, CFP, and LFR were 3.35-7.01 d, 2.29-4.75 d, and 3.24-6.80 d, respectively. The terminal residues of all these pesticides were below the maximum residue limits (MRLs). The dietary risk assessment indicated that the dietary risk probabilities for EB, CTP, CFP, and LFR were all less than 1 and were within the acceptable range. This study provides a comprehensive assessment of the residues and dietary risks of EB, CTP, CFP, and LFR for the scientific use of pesticides.

Residue levels and risk assessment of acetamiprid-pyridaben mixtures in cabbage under various open field conditions

Acetamiprid and pyridaben are highly efficient insecticides widely used to protect leafy vegetables against various pests, such as Phyllotreta striolata, but analyses of their residual behaviors applied in mixtures in cabbage fields are primarily lacking. Herein, field trials were performed by spraying 50% acetamiprid-pyridaben wettable powder (50% WP) once at a dose of 150 g of active ingredient per hectare in 12 representative provinces of China under Good Agricultural Practices. The residues of acetamiprid and pyridaben were detected using modified Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) and liquid chromatography-tandem mass spectrometry, together with an assessment of their dietary risks. The average recoveries of the two insecticides were 84.6-104%, and the relative standard deviations were 0.898-10.1%. The residual concentrations of acetamiprid and pyridaben at the preharvest interval of 7 days were <0.364 and 0.972 mg/kg, respectively, and less than their maximum residue limits in cabbage (0.5 mg/kg for acetamiprid and 2 mg/kg for pyridaben) in China. The chronic and acute risk values of acetamiprid and pyridaben were 0.0787-33.3%, implying acceptable health hazards to Chinese consumers. In conclusion, applying 50% WP in cabbage fields under Good Agricultural Practices is acceptable. These results provide essential data for using mixtures of acetamiprid and pyridaben in cabbage fields.

Effect of Some Risk Factors on Over-Anticoagulation Disorders and Bleeding in Patients Receiving Anticoagulant Therapy with Overdosage of Vitamin K Antagonist

Objective

Study on effect of risk factors on over-anticoagulation in patients taking anticoagulant drugs with VKAs (vitamin K antagonists).

Methods

Cross-sectional descriptive, prospective research. Study on 79 patients taking anticoagulant drugs with VKAs who had an INR (International Normalized Ratio) index of more than indicated anticoagulation dose with VKAs therapy.

Results

A total of 79 patients, mean age 65.65 ± 12.17 years [33:85], the elderly group is common (73.4%). Patients had hemorrhage disorders account for 22.8%. The INR index had an average value was 5.88 ± 3.0 [3.02-23.95]; The INR> 5 level group is a higher risk of bleeding than the INR ≤5 level group, it's the statistical significance (p < 0.001). The risk factors such as drugs to treat dyslipidemia, hyperthyroid, amiodarone, beta blocker, prednisone, NSAIDs (Non-steroidal anti-inflammatory), BMI (Body Mass Index), smoke and alcohol that the risk factors of increasing of bleeding when receiving anticoagulants but it's not statistically significant yet (OR >1, p > 0.05); These patients using coenzyme Q10 and green vegetable nutrition such as cruciferous vegetables (Brassicaceae, Asteraceae) are quite common (31.6% and 35.4%), its effect on coagulation with vitamin K and cause of the increased in risk of bleeding was statistical significantly with OR = 5.28 (CI: 1.72-16.17, p < 0.01), and OR = 2.99 (CI: 1.01-8.80, p < 0.05) respectively.

Conclusion

Most patients in over-anticoagulation were the elderly group. Patients had hemorrhage disorders account for 22.8%. The INR> 5 level group was a higher risk of bleeding than the INR ≤5 level group with statistical significance. Patients using Coenzyme Q10 and green vegetable nutrition such as cruciferous vegetables (Brassicaceae, Asteraceae) are quite common, its effect on coagulation and cause of the increased risk of bleeding complication with statistical significance.

Residual behavior and risk assessment of fluopyram, acetamiprid and chlorantraniliprole used individually or in combination on strawberry

In this study, fluopyram (FOR), acetamiprid (ATP), and chlorantraniliprole (CAP) were used individually or in combination at the maximum recommended dose in greenhouse strawberries to research the dissipation dynamics and dietary risks. A multi-residue analytical method for FOR, ATP, and CAP in strawberries using UPLC-MS/MS integrated with the QuEChERS approach was developed with strong linearity (R² ≧ 0.9990), accuracy (recoveries of 82.62 to 107.79%), and precision (relative standard deviations of 0.58% to 12.73%). The limits of quantification were 0.01 mg kg^-1. Field results showed that the half-lives of FOR, ATP and CAP in strawberry fruits were 11.6-12.4 days, 6.1-6.7 days, and 10.9-11.7 days, respectively. The half-lives of the three investigated pesticides showed no significant difference when used individually or in combination. A risk assessment indicated that the dietary intake risks of the three pesticides in grown strawberries were 0.0041 to 7.63% whether applied alone or in combination, which demonstrated that the dietary intake risks of the three pesticides in grown strawberries could be negligible for Chinese male and female consumers, and that even though pesticides were used in combination, there was less cause for concern about the safety. This paper serves as a guide for the safe use of FOR, ATP, and CAP on greenhouse strawberries.

Chlorantraniliprole in foods: Determination, dissipation and decontamination

Chlorantraniliprole (CAP) is the first commercially available anthranilic diamide insecticide that targets ryanodine receptors. However, excessive use of CAP can lead to persistent contamination on treated foods and adverse effects on human wellness. The current review focuses on CAP residue analysis in foods by using chromatographic techniques. QuEChERS (quick, easy, cheap, effective, rugged and safe) is the most widely used sample preparation strategy and liquid chromatography tandem mass spectrometry is the predominant analytical method for various food matrices including vegetable, fruit, grain, fish and so on. Moreover, this review summarizes the dissipation pattern of CAP on foods and found it usually dissipates fast on plant in open-field environment. For decontamination, common culinary cleaning methods could effectively remove CAP from vegetables. Finally, some new directions are proposed for better advancement.

Dissipation pattern and safety assessment of fenazaquin and metaflumizone in butterbur (Petasites japonicus)

This study was conducted to investigate the residual behavior and safety assessment of fenazaquin and metaflumizone in butterbur. The samples were periodically harvested, extracted using QuEChERS method, and determined by LC-MS/MS. The linearity of matrix-matched calibration curve was ≥0.99 for both compounds. The average recoveries of fenazaquin and metaflumizone at two fortification levels (0.01 and 0.1 mg kg^-1) ranged from 86.6 to 97.2%. The relative standard deviation was <10%. After 7 days, the fenazaquin and metaflumizone initial residues in butterbur were dissipated to 79 and 78%, with the respective half-lives, 3.08 and 3.15 days. The proposed preharvest intervals (PHIs) for fenazaquin is recommended as twice treatment 14 days before harvest and metaflumizone twice treatment 7 days before harvest of butterbur. Risk assessment showed that the acceptable daily intake of fenazaquin and metaflumizone in butterbur was 0.004 and 0.029%, respectively. The respective theoretical maximum daily intakes of fenazaquin and metaflumizone were 58.74 and 15.15%, indicating negligible risk.

Dissipation kinetics of some pesticides applied singly or in mixtures in/on grape leaf

BACKGROUND

Grape and leaf quality are often severely reduced by fungi such as grey rot Botrytis cinerea Pers., powdery mildew Erysiphe necator Schwein, and downy mildew Plasmopara viticola (Berk. & M.A.Curtis) Berl. & De Toni and by insects such as Otiorhynchus spp., European grapevine moth Lobesia botrana Den.-Schiff., vine mealybug Planococcus citri Risso, and grape erineum mite Colomerus vitis Pgst. Various pesticides are often applied to mitigate these pest problems. These chemicals used singly as well as in the form of a mixture can leave residues on or in the crop. It is therefore of great importance to study the dissipation of the pesticides applied alone and in mixtures to this crop to protect consumers.

RESULTS

The dissipation kinetics of cypermethrin, boscalid, deltamethrin, kresoxim-methyl, lambda-cyhalothrin, metalaxyl-M, metrafenone, and triadimenol residues were studied in vine leaves grown under sunny conditions in Turkey. The dissipation rate for singly applied pesticides followed first-order kinetics, with half-lifes in grape leaves in the range of 1.85-7.22 days. Changes in the degradation process of pesticide residues were determined after application, as both single applications and mixtures. The degradation of boscalid, cymoxanil, deltamethrin and metalaxyl-M accelerated while the degradation of cypermethrin, kresoxim-methyl, and lambda-cyhalothrin slowed down in mixtures of pesticides.

CONCLUSION

The use of pesticides in mixtures leads to slower degradation and higher residues for some active ingredients and faster degradation and fewer residues for other active ingredients. Therefore, pesticide mixtures should not be applied in the field without having detailed information about their ingredients. © 2022 Society of Chemical Industry.

Residues and Safety Assessment of Cyantraniliprole and Indoxacarb in Wild Garlic (Allium vineale)

In this study, the residual behavior and safety of cyantraniliprole and indoxacarb applied to wild garlic (Allium vineale) were investigated. Samples were harvested after treatments of 0, 3, 7, and 14 days, then were prepared and extracted following the QuEChERS method and analyzed by UPLC-MS/MS. The linearity (R² ≥ 0.99) of the calibration curves was excellent for both compounds. The average recoveries of cyantraniliprole and indoxacarb at two spiking concentrations (0.01 and 0.1 mg/kg) ranged from 94.2% to 111.4%. The relative standard deviation value was below 10%. The initial concentrations of cyantraniliprole and indoxacarb in wild garlic were degraded to 75% and 93% after seven days. The average half-lives were 1.83 and 1.14 days for cyantraniliprole and indoxacarb, respectively. The preharvest intervals (PHIs) for the two pesticides in wild garlic are recommended as two treatments seven days before harvest. The safety assessment data indicated that the percent acceptable daily intakes of cyantraniliprole and indoxacarb were 0.3 × 10^-4% and 6.7 × 10^-2%, respectively, in wild garlic. The theoretical maximum daily intake value of cyantraniliprole was 9.80%, and that of indoxacarb was 60.54%. Both compounds' residues in wild garlic pose low health risks to consumers. The findings of the current investigation provide essential data for the safe use of cyantraniliprole and indoxacarb in wild garlic.

Dissipation behavior, residue transfer, and safety evaluation of chlorantraniliprole and indoxacarb during tea growing and brewing by ultrahigh-performance liquid chromatography-tandem mass spectrometry

A reliable and simple analytical method was developed and validated to simultaneously determine chlorantraniliprole and indoxacarb in tea using ultrahigh-performance liquid chromatography-tandem mass spectrometry. The average recoveries of chlorantraniliprole were in the range of 86-110%, with the precision of intraday (n = 5) and interday (n = 15) ranging from 1.9 to 8.4% and from 2.4 to 8.8%, respectively. The average recoveries of indoxacarb were in the range 81-105%, with the precision of intraday (n = 5) and interday (n = 15) ranging from 2.0 to 9.8% and from 2.7 to 9.1%, respectively. The limits of quantification (LOQs) were all 0.01 mg/kg. The results based on the supervised field trials showed that chlorantraniliprole and indoxacarb in two tea samples followed first-order kinetics models with half-lives of 2.2-4.7 days and 2.5-3.5 days, which could be regarded as a moderately degrading pesticide. The terminal residues of chlorantraniliprole and indoxacarb in made tea were below 6.7 and 4.5 mg/kg, respectively, lower than their corresponding maximum residue limits (MRLs) established by several major countries and organizations (50 and 5 mg/kg). The leaching rates of chlorantraniliprole and indoxacarb during the tea brewing ranged from 4.78 to 12.62% and 4.13 to 10.67%, respectively. The chronic intake risk quotient (RQc) values for chlorantraniliprole and indoxacarb were 0.24% and 35.10%, while the acute dietary risk assessment (RQa) value of indoxacarb was 5.8%, which were all much lower than 100%. The results in the present study indicated that the health risk posed by the chlorantraniliprole and indoxacarb mixture pesticides was negligible in tea for consumers at the recommended dosages.

Determination of Acetamiprid Residues in Vegetables by Indirect Competitive Chemiluminescence Enzyme Immunoassay

Acetamiprid (ACE) is widely used in various vegetables to control pests, resulting in residues and posing a threat to human health. For the rapid detection of ACE residues in vegetables, an indirect competitive chemiluminescence enzyme immunoassay (ic-CLEIA) was established. The optimized experimental parameters were as follows: the concentrations of coating antigen (ACE-BSA) and anti-ACE monoclonal antibody were 0.4 and 0.6 µg/mL, respectively; the pre-incubation time of anti-ACE monoclonal antibody and ACE (sample) solution was 30 min; the dilution ratio of goat anti-mouse-HRP antibody was 1:2500; and the reaction time of chemiluminescence was 20 min. The half-maximum inhibition concentration (IC₅₀), the detection range (IC₁₀–IC₉₀), and the detection limit (LOD, IC₁₀) of the ic-CLEIA were 10.24, 0.70–96.31, and 0.70 ng/mL, respectively. The cross-reactivity rates of four neonicotinoid structural analogues (nitenpyram, thiacloprid, thiamethoxam, and clothianidin) were all less than 10%, showing good specificity. The average recovery rates in Chinese cabbage and cucumber were 82.7–112.2%, with the coefficient of variation (CV) lower than 9.19%, which was highly correlated with the results of high-performance liquid chromatography (HPLC). The established ic-CLEIA has the advantages of simple pretreatment and detection process, good sensitivity and accuracy, and can meet the needs of rapid screening of ACE residues in vegetables.

Residual characteristics and safety assessment of the insecticides spiromesifen and chromafenozide in lettuce and perilla

This study was performed to investigate the residual characteristics, safety assessment, and pre-harvest interval (PHI) of spiromesifen and chromafenozide in lettuce (Latuca sativa L.) and perilla (Perilla frutescens (L.) Britton) leaves. Samples were harvested periodically, extracted using QuEChERS method, and analyzed by LC-MS/MS. Average recoveries of spiromesifen and its metabolite BSN2060-enol and chromafenozide were ranged from 80.6 to 107.9%, with relative standard deviation < 10%. Spiromesifen and cromafenozide initial residues in lettuce were dissipated to 81.45 and 95.52% after 7 days, with half-lives of 2.89 and 1.69 days respectively. Values in perilla leaves were 76.68 and 61.27% after the same period, with half-lives of 4.25 and 6.30 days, respectively. Risk assessment results showed that %ADI (acceptable daily intake) of spiromesifen and chromafenozide was 6.83 and 0.56, in lettuce and 4.60 and 0.25% in perilla leaves, respectively. Theoretical maximum daily intakes of spiromesifen and chromafenozide were 67.49 and 3.43%, respectively, indicating that residues of both compounds pose no considerable health risks to consumers. This study provides data for setting maximum residue limits and PHIs for the safe use of spiromesifen and chromafenozide in lettuce and perilla.

Residue kinetics of neonicotinoids and abamectin in pistachio nuts under field conditions: model selection, effects of multiple sprayings, and risk assessment

Pistachio is an economically valuable crop, and Iran is among the biggest producers, exporters, and consumers of this product in the world. During the growing season, pistachios are subjected to multiple sprayings with various pesticides, which result in the accumulation of their residues in nuts. These residues have raised concerns regarding consumers' health. In this research, uptake and dissipation kinetics of insecticides imidacloprid (IMI), thiacloprid (THI), thiamethoxam (THX), and abamectin (ABA) were investigated in pistachio nuts. Field experiments were conducted in a pistachio orchard. Pistachio trees were sprayed with the recommended dose of each insecticide formulation and water as the control. Samplings were performed for up to 49 days. Based on the results, pesticides uptake and dissipation kinetics were best fitted to first-order exponential growth (FOEG) and single first-order kinetic (SFOK) models, respectively. Variations in pesticides uptake/dissipation rates were mostly related to their water solubility, pK_a, and log K_ow. THX showed a higher uptake rate (0.16 ± 0.04) compared to IMI (0.10 ± 0.01) and THI (0.06 ± 0.01). The fastest dissipation rates were observed for IMI (0.04 ± 0.002 day^-1) and THX (0.03 ± 0.001 day^-1), while the slowest belonged to THI (0.02 ± 0.003 day^-1). ABA residues were below the quantification limit (LOQ) throughout the experiment. Based on FOEG and SFOK model predictions, multiple sprayings with THI and THX resulted in final concentrations exceeding the maximum residue limit (MRL). Hazard quotients for all pesticides were <1, indicating no risk to humans via consumption of the pistachio nut.

Monarch Butterfly (Danaus plexippus) Life-Stage Risks from Foliar and Seed-Treatment Insecticides

Conservation of North America's eastern monarch butterfly (Danaus plexippus) population would require establishment of milkweed (Asclepias spp.) and nectar plants in the agricultural landscapes of the north central United States. A variety of seed-treatment and foliar insecticides are used to manage early- and late-season pests in these landscapes. Thus, there is a need to assess risks of these insecticides to monarch butterfly life stages to inform habitat conservation practices. Chronic and acute dietary toxicity studies were undertaken with larvae and adults, and acute topical bioassays were conducted with eggs, pupae, and adults using 6 representative insecticides: beta-cyfluthrin (pyrethroid), chlorantraniliprole (anthranilic diamide), chlorpyrifos (organophosphate), imidacloprid, clothianidin, and thiamethoxam (neonicotinoids). Chronic dietary median lethal concentration values for monarch larvae ranged from 1.6 × 10^-3 (chlorantraniliprole) to 5.3 (chlorpyrifos) μg/g milkweed leaf, with the neonicotinoids producing high rates of arrested pupal ecdysis. Chlorantraniliprole and beta-cyfluthrin were generally the most toxic insecticides to all life stages, and thiamethoxam and chlorpyrifos were generally the least toxic. The toxicity results were compared to insecticide exposure estimates derived from a spray drift model and/or milkweed residue data reported in the literature. Aerial applications of foliar insecticides are expected to cause high downwind mortality in larvae and eggs, with lower mortality predicted for adults and pupae. Neonicotinoid seed treatments are expected to cause little to no downslope mortality and/or sublethal effects in larvae and adults. Given the vagile behavior of nonmigratory monarchs, considering these results within a landscape-scale context suggests that adult recruitment will not be negatively impacted if new habitat is established in close proximity of maize and soybean fields in the agricultural landscapes of the north central United States. Environ Toxicol Chem 2021;40:1761-1777. © 2021 The Authors. Environmental Toxicology and Chemistry published by Wiley Periodicals LLC on behalf of SETAC.