Impacts of Chemical-Assisted Thermal Pretreatments on Methane Production from Fruit and Vegetable Harvesting Wastes: Process Optimization

Optimal pretreatment of plantain peel waste valorization for biogas production: Insights into neural network modeling and kinetic analysis

This work proposed a model for the substrate treatment stage of biogas production process in an anaerobic digestion system. Adaptive neuro-fuzzy inference system (ANFIS), response surface method (RSM), and artificial neural network (ANN) were comparatively used in the simulation and modeling of the treatment process for improved biogas yield. Waste plantain peels were pretreated and used as substrate. FTIR and SEM results revealed that the pretreatment improved the substrate's desirable qualities. The amount of biogas yield was controlled by time, NaOH concentration, and temperature of the substrate pretreatment. Optimum pretreatment conditions obtained were a temperature of 102.7 °C, time of 31.7 min and NaOH concentration of 0.125 N. RSM, ANN, and ANFIS modeling techniques were proficient in simulating the biogas production, as evidenced by high R2values of 0.9281, 0.9850, and 0.9852, respectively. Furthermore, the values of the calculated error terms such as RMSE (RSM = 0.04799, ANN = 0.00969, and ANFIS = 0.00587) and HYBRID (RSM = 18.556, ANN = 0.803, and ANFIS = 0.0447) were low, indicating a satisfactory correlation between experimental and predicted values. Scrubbing of the biogas with caustic soda and activated charcoal increased the methane content to 94 %. The kinetics of the cumulative biogas yield were best fit with the Logistics and Modified Logistics models. The low C/N ratio in addition to the presence of potassium, nitrogen, and phosphorus suggested that the spent plantain peel slurry can be utilized as an agricultural fertilizer in crop production. The observations of this study therefore recommends the pre-treatment of biodigestion substrates as a key means to enhance beneficiation of methane production.

Low-Temperature Pretreatment of Biomass for Enhancing Biogas Production: A Review

Low-temperature pretreatment (LTPT, Temp. < 100 °C or 140 °C) has the advantages of low input, simplicity, and energy saving, which makes engineering easy to use for improving biogas production. However, compared with high-temperature pretreatment (>150 °C) that can destroy recalcitrant polymerized matter in biomass, the action mechanism of heat treatment of biomass is unclear. Improving LTPT on biogas yield is often influenced by feedstock type, treatment temperature, exposure time, and fermentation conditions. Such as, even when belonging to the same algal biomass, the response to LTPT varies between species. Therefore, forming a unified method for LTPT to be applied in practice is difficult. This review focuses on the LTPT used in different biomass materials to improve anaerobic digestion performance, including food waste, sludge, animal manure, algae, straw, etc. It also discusses the challenge and cost issues faced during LTPT application according to the energy balance and proposes some proposals for economically promoting the implementation of LTPT.

Energy Crops and Methane: Process Optimization of Ca(OH)2 Assisted Thermal Pretreatment and Modeling of Methane Production

Switchgrass earned its place globally as a significant energy crop by possessing essential properties such as being able to control erosion, low cost of production, biomass richness, and appeal for biofuel production. In this study, the impact of a Ca(OH)₂-assisted thermal pretreatment process on the switchgrass variety Shawnee for methane fuel production was investigated. The Ca(OH)₂-assisted thermal pretreatment process was optimized to enhance the methane production potential of switchgrass. Solid loading (3-7%), Ca(OH)₂ concentration (0-2%), reaction temperature (50-100 °C), and reaction time (6-16 h) were selected as independent variables for the optimization. Methane production was obtained as 248.7 mL CH₄ gVS^-1 under the optimized pretreatment conditions. Specifically, a reaction temperature of 100 °C, a reaction time of 6 h, 0% Ca(OH)₂, and 3% solid loading. Compared to raw switchgrass, methane production was enhanced by 14.5%. Additionally, the changes in surface properties and bond structure, along with the kinetic parameters from first order, cone, reaction curve, and modified Gompertz modeling revealed the importance of optimization.

Optimization of Monascus purpureus for Natural Food Pigments Production on Potato Wastes and Their Application in Ice Lolly

During potato chips manufacturing, large amounts of wastewater and potato powder wastes are produced. The wastewater obtained at washing after cutting the peeled potatoes into slices was analyzed, and a large quantity of organic compounds and minerals such as starch (1.69%), protein (1.5%), total carbohydrate (4.94%), reducing sugar (0.01%), ash (0.14%), crude fat (0.11%), Ca (28 mg/L), Mg (245 mg/L), Fe (45.5 mg/L), and Zn (6.5 mg/L) were recorded; these wastes could be considered as valuable by-products if used as a fermentation medium to increase the value of the subsequent products and to exceed the cost of reprocessing. In this study, we used wastewater and potato powder wastes as a growth medium for pigment and biomass production by Monascus purpureus (Went NRRL 1992). The response surface methodology was used to optimize total pigment and fungal biomass production. The influence of potato powder waste concentration, fermentation period, and peptone concentration on total pigment and biomass production was investigated using the Box-Behnken design method with 3-factors and 3-levels. The optimal production parameters were potato powder waste concentration of 7.81%, fermentation period of 12.82 days, and peptone concentration of 2.87%, which produced a maximum total pigment of 29.86 AU/ml that include, respectively, a maximum biomass weight of 0.126 g/ml and the yield of pigment of 236.98 AU/g biomass. The pigments produced were used as coloring agents for ice lolly. This study has revealed that the ice lolly preparations supplemented with these pigments received high acceptability. Finally, we recommend using wastewater and potato powder wastes for pigment and biomass production, which could reduce the cost of the pigment production process on an industrial scale in the future.

Overview of pretreatment technologies on vegetable, fruit and flower market wastes disintegration and bioenergy potential: Indian scenario

Disposal of segregated organic fractions of centralized wholesale market wastes (i.e. vegetable, fruit and flower markets waste) in dumpsites/landfills are not only a serious issue but also underutilizes the huge potency of these organic wastes. Anaerobic digestion (AD) is a promising technology for converting organic wastes into methane, as a carbon-neutral alternative to conventional fuels. The major challenges related to the AD process are poor biodegradation of wastes and buffering capacity within the anaerobic digester that lowers the biogas yield. To accelerate biodegradation and to enhance the process efficacy of anaerobic digestion, several pretreatment technologies (mechanical, thermal, biological, chemical and combined pre-treatments) for organic wastes prior to the AD process were developed. This review article presents a comprehensive analysis of research updates in pretreatment techniques for vegetable, fruit and flower markets wastes for enhancing biogas yields during the AD process. The technological aspects of the pretreatment process are described and their efficiency comparison with the resultant process yields and environmental benefits are also discussed. The challenges and technical issues associated with each pretreatment and future research directions for overcoming the field implementation issues are also proposed.

Pretreatment, Anaerobic Codigestion, or Both? Which Is More Suitable for the Enhancement of Methane Production from Agricultural Waste?

Pretreatment and codigestion are proven to be effective strategies for the enhancement of the anaerobic digestion of lignocellulosic residues. The purpose of this study is to evaluate the effects of pretreatment and codigestion on methane production and the hydrolysis rate in the anaerobic digestion of agricultural wastes (AWs). Thermal and different thermochemical pretreatments were applied on AWs. Sewage sludge (SS) was selected as a cosubstrate. Biochemical methane potential tests were performed by mixing SS with raw and pretreated AWs at different mixing ratios. Hydrolysis rates were estimated by the best fit obtained with the first-order kinetic model. As a result of the experimental and kinetic studies, the best strategy was determined to be thermochemical pretreatment with sodium hydroxide (NaOH). This strategy resulted in a maximum enhancement in the anaerobic digestion of AWs, a 56% increase in methane production, an 81.90% increase in the hydrolysis rate and a 79.63% decrease in the technical digestion time compared to raw AWs. On the other hand, anaerobic codigestion (AcoD) with SS was determined to be ineffective when it came to the enhancement of methane production and the hydrolysis rate. The most suitable mixing ratio was determined to be 80:20 (Aws/SS) for the AcoD of the studied AWs with SS in order to obtain the highest possible methane production without any antagonistic effect.

Utilization of Whey for Red Pigment Production by Monascus purpureus in Submerged Fermentation

Various biotechnological approaches have been employed to convert food waste into value-added bioproducts through fermentation processes. Whey, a major waste generated by dairy industries, is considered an important environmental pollutant due to its massive production and high organic content. The purpose of this study is to investigate the effect of different fermentation parameters in simultaneous hydrolysis and fermentation (SHF) of whey for pigment production with Monascus purpureus. The submerged culture fermentation parameters optimized were type and pretreatment of whey, pH, inoculation ratio, substrate concentration and monosodium glutamate (MSG) concentration. Demineralized (DM), deproteinized (DP), and raw whey (W) powders were used as a substrate for pigment production by simultaneous hydrolysis and fermentation (SHF). The maximum red pigment production was obtained as 38.4 UA510 nm (absorbance units) at the optimized condition of SHF. Optimal conditions of SHF were 2% (v/v) inoculation ratio, 75 g/L of lactose as carbon source, 25 g/L of MSG as nitrogen source, and fermentation medium pH of 7.0. The specific growth rate of M. purpureus on whey and the maximum pigment production yield values were 0.023 h−1 and 4.55 UAd−1, respectively. This study is the first in the literature to show that DM whey is a sustainable substrate in the fermentation process of the M. purpureus red pigment.