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For: Kassongo J, Shahsavari E, Ball AS. Co-Digestion of Grape Marc and Cheese Whey at High Total Solids Holds Potential for Sustained Bioenergy Generation. Molecules 2020;25:molecules25235754. [PMID: 33291289 PMCID: PMC7731040 DOI: 10.3390/molecules25235754] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2020] [Revised: 11/29/2020] [Accepted: 12/04/2020] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
Rabii A, Koupaie EH, Aldin S, Dahman Y, Elbeshbishy E. Methods of pretreatment and their impacts on anaerobic codigestion of multifeedstocks: A review. WATER ENVIRONMENT RESEARCH : A RESEARCH PUBLICATION OF THE WATER ENVIRONMENT FEDERATION 2021;93:2834-2852. [PMID: 34459508 DOI: 10.1002/wer.1636] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/01/2020] [Revised: 06/29/2021] [Accepted: 07/07/2021] [Indexed: 06/13/2023]
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