Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data

Chemical elements in mussels: Insights into changes in coastal environments due to the COVID-19 pandemic

The concentrations of macro elements (Ca, K, Mg, and Na), essential trace elements (Cr, Cu, Fe, Li, Mn, Ni, and Zn), and nonessential trace elements (Al, As, Cd, Pb, and Ti) in the shell and soft tissues of Perna perna (L. 1758) mussels from Southeast Brazil are presented as a baseline reference for understanding the effects of the COVID-19 pandemic on the quality of coastal environments. For shells, the macro elements load was greater during the pandemic period at all sampling sites; however, for soft tissues, the opposite trend was recorded. On the contrary, the concentrations of trace elements in the shell were below the limit of quantification in most samples, and they tended to decrease in the soft tissues during the pandemic. Thus, the COVID-19 was a short-term conservation event that positively impacted the mussels. The results are relevant for monitoring the coastal environment in a post-COVID-19 scenario.

Effects of H2O2 pretreatment on the elemental fingerprints of bivalve shells and their implications for the traceability of geographic origin

The fraudulent mislabelling of seafood geographic origin has been growing due to complex supply chains and growing consumer demand. To address this issue, seafood traceability tools, such as those based on elemental fingerprints (EF) of bivalve shells, have been successfully used to confirm their harvesting location. However, despite the usefulness of these methodologies, there is still room for optimization. Therefore, this study evaluated the effects of a routine procedure during bivalve shells preparation for ICP-MS analysis - their pretreatment with H2O2 to remove organic components. More specifically, the present study evaluated the effects of H2O2 on i) the elemental fingerprints of shells of two bivalve species (Ruditapes philippinarum and Cerastoderma edule) from four different locations over the north-western and the western Iberian coast, and ii) their influence on the accuracy of models (based on the EF of shells) used to confirm the geographic origin of these species. Significant differences were observed between untreated and pretreated shells of R. philippinarum (p within location ranging from 0.0001 to 0.0011) and C. edule (p ranging from 0.0001 to 0.0007 for C. edule) for both their elemental fingerprints as a whole and several individual elements. The accuracy of the models employed to determine the origin of the two bivalve species, using i) untreated shells, ii) pretreated shells, and iii) both pretreated and untreated shells grouped per location, was high, with the models accurately predicting the geographic origin of 100, 90 and 95% of R. philippinarum and 95, 100 and 95% of C. edule, respectively. These results show that the shifts in the EF of bivalve shells promoted by treating them with H2O2 prior to ICP-MS analysis did not affect the accuracy of the models used to confirm the geographic origin of both bivalve species. Therefore, the need to pre-treat bivalve shells with H2O2 can be dismissed in future studies addressing the traceability of bivalves when using ICP-MS, thus contributing to reducing environmental impacts and economic costs associated with this procedure, as well as the time required to obtain results.

Elements in Soft Tissues of the Young Mediterranean Mussel Mytilus galloprovincialis Lam. 1819 Collected in Sevastopol Bay (Crimea, Black Sea): Effects of Age, Sex, Location, and Principal Morphometric Parameters

Although the mussel Mytilus galloprovincialis has been known for decades as an excellent bioindicator of trace element pollution in the marine environment, there is still no information on the effects of a suite of its principal morphometric parameters and age on trace element levels in soft tissues. In this work, using inductively coupled plasma mass spectrometry, we studied the contents of 72 elements in soft tissues of M. galloprovincialis aged 0.5-4, which were sampled at three stations within a relatively small water body, Sevastopol Bay. Significant effects of age and sampling location on the element contents and soft tissue dry-to-wet weight ratio were discovered. The effects of sex were not significant. It was presumed for the first time that the decrease in element content in the soft tissues of young mussels can be associated with the decrease in physiological needs for elevated contents of essential elements and intracellular water with age. Combinations of six principal morphometric parameters showed that a function of as few as three parameters (soft tissue dry weight, whole mollusk weight, and shell height, with by far the greatest contribution of the dry-to-total weight ratio) formed significant correlations with the contents of the largest possible number of elements (69-88% of the total number). For the first time, it was shown that linear discriminant analysis and canonical analysis of principal coordinates can be successfully used for tracing the exact origin of mussel samples within such a small water area. Canonical analysis of principal coordinates proved superior in the correct classification of the samples.

Discrimination between Korean and Chinese Kimchi using inductively coupled plasma-optical emission spectroscopy and mass spectrometry: A multivariate analysis of Kimchi

Kimchi has been designated as one of the world's five healthiest foods, and it is a traditional Korean fermented food. The purpose of this study was to investigate whether the origin of Kimchi can be discriminated against by using inorganic elements to develop a more accurate method. The OPLS-DA showed that the R² and Q² values were 0.908 and 0.81, a high-quality model. We selected 24 elements (¹³³Cs, ²³⁸U, ⁸⁸Sr, K, ¹⁵⁷Gd, Na, Mg, ¹³⁹La, P, ¹⁴¹Pr, ⁷²Ge, ¹⁴⁶Nd, ¹⁴⁷Sm, ¹⁵³Eu, ⁵⁵Mn, ¹⁶⁵Ho, ¹⁶³Dy, ¹⁶⁶Er, Fe, ¹⁷²Yb, ¹⁶⁹Tm, ¹⁸⁵Re, ¹⁷⁵Lu, and ¹¹⁸Sn) with VIP 1 or higher in the OPLS-DA model. In ROC, the selected elements had an accuracy of 100%. The heatmap confirmed the contents of rare earth elements (REEs) in Korean and Chinese Kimchi, the accuracy of distinguishing classification in CDA is 100%. Such results will help to distinguish the origin of agricultural products through inorganic analysis.

Elemental and spectral chemometric analyses of Octopus vulgaris beaks as reliable markers of capture location

The high demand and economic relevance of cephalopods make them prone to food fraud, including related to harvest location. Therefore, there is a growing need to develop tools to unequivocally confirm their capture location. Cephalopod beaks are nonedible, making this material ideal for traceability studies as it can also be removed without a loss of commodity economic value. Within this context, common octopus (Octopus vulgaris) specimens were captured in five fishing areas along the Portuguese coast. Untargeted multi-elemental total X-ray fluorescence analysis of the octopus beaks revealed a high abundance of Ca, Cl, K, Na, S, and P, concomitant with the keratin and calcium phosphate nature of the material. We tested a suite of discrimination models on both elemental and spectral data, where the elements contributing most to discriminate capture location were typically associated with diet (As), human-related pressures (Zn, Se, and Mn), or geological features (P, S, Mn, and Zn). Among the six different chemometrics approaches used to classify individuals to their capture location according to their beaks' element concentration, classification trees attained a classification accuracy of 76.7%, whilst reducing the number of explanatory variables for sample classification and highlighting variable importance for group discrimination. However, using X-ray spectral features of the octopus beaks further improved classification accuracy, with the highest classification of 87.3% found with partial least-squares discriminant analysis. Ultimately, element and spectral analyses of nonedible structures such as octopus beaks can provide an important, complementary, and easily accessible means to support seafood provenance and traceability, whilst integrating anthropogenic and/or geological gradients.

Multi-mineral fingerprinting analysis of the Chinese mitten crab (Eriocheir sinensis) in Yangcheng Lake during the year-round culture period

Chinese mitten crabs (Eriocheir sinensis), originating from Yangcheng Lake, are valuable aquatic products in China. To characterize changes in nutrients in this species in Yangcheng Lake during the year-round culture period, the contents of ten mineral elements in the third pereiopod were evaluated. Principal component analysis revealed that mineral elements changed substantially in the first three months. Thereafter, the elemental "fingerprint" stabilized, and samples could not be accurately distinguished. This pattern was supported by linear discriminant analysis and self-organizing map analysis. These results demonstrate that a long period of time is required for element characteristics to stabilize, suggesting that short-term breeding is insufficient to obtain the natural elemental "fingerprint." In addition, our findings provide a basis for verifying the origin of Chinese mitten crab and other aquatic taxa in Yangcheng Lake.

An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges

Food products, especially those with high value-added, are commonly subjected to strict quality controls, which are of paramount importance, especially for attesting to some peculiar features related, for instance, to their geographical origin and/or the know-how of their producers. However, the sophistication of fraudulent practices requires a continuous update of analytical platforms. Different analytical techniques have become extremely appealing since the instrumental analysis tools evolution has substantially improved the capability to reveal and understand the complexity of food. In light of this, multi-elemental composition has been successful implemented solving a plethora of food authentication and traceability issues. In the last decades, it has existed an ever-increasing trend in analysis based on spectrometry analytical platforms in order to obtain a multi-elemental profile that combined with chemometrics have been noteworthy analytical methodologies able to solve these problems. This review provides an overview of published reports in the last decade (from 2011 to 2021) on food authentication and quality control from their multi-element composition in order to evaluate the state-of-the-art of this field and to identify the main characteristics of applied analytical techniques and chemometric data treatments that have permit achieve accurate discrimination/classification models, highlighting the strengths and the weaknesses of these methodologies.