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For: Rezler R. Rheological Analysis of the Structuralisation Kinetics of Starch Gels. Molecules 2021;26:3826. [PMID: 34201782 DOI: 10.3390/molecules26133826] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/19/2021] [Accepted: 06/07/2021] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Lyu Z, Sala G, Scholten E. Water distribution in maize starch-pea protein gels as determined by a novel confocal laser scanning microscopy image analysis method and its effect on structural and mechanical properties of composite gels. Food Hydrocoll 2022. [DOI: 10.1016/j.foodhyd.2022.107942] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
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