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Wang Z, Du Y, Li J, Zheng W, Gong B, Jin X, Zhou X, Yang H, Yang F, Guo J, Liu H, Wang M, Yan L, Zhu Y, Li X, Xu J, Wang J, Ma Z. Changes in health-promoting metabolites associated with high-altitude adaptation in honey. Food Chem 2024; 449:139246. [PMID: 38604035 DOI: 10.1016/j.foodchem.2024.139246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Revised: 03/27/2024] [Accepted: 04/02/2024] [Indexed: 04/13/2024]
Abstract
The levels of metabolites in honey are influenced by floral origin, production region, and bee species. However, how environmental factors affect honey quality remains unclear. Based on untargeted metabolomics and using UPLC Q-Orbitrap MS, we analyzed 3596 metabolites in 51 honey samples from Yunnan and Shennongjia. Comparative analysis revealed that geniposidic acid, kynurenic acid and caffieine accumulated at significantly different levels between Shennongjia and Yunnan honey. Based on cluster structure analysis, 36 Yunnan honey samples were divided into two distinct groups by altitude. Notably, quercetin, hyperoside, taxifolin, rutin, tryptophan, astragalin and phenylalanine were higher levels in high-altitude honey (>1700 m), whereas abscisic acid was higher levels in low-altitude honey (≤1700 m). Among these, significantly elevated levels of hyperoside, taxfolin, astragalin, and tryptophan were observed in honey collected from high-altitude areas in Shennongjia. Our findings highlight the effect of altitude on honey health-promoting components, providing valuable insights into honey quality.
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Affiliation(s)
- Ziyuan Wang
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Yuxia Du
- Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China
| | - Jingjing Li
- Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China
| | - Weikang Zheng
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Bo Gong
- Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China
| | - Xiue Jin
- Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China
| | - Xianyan Zhou
- Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China
| | - Hongxia Yang
- Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China
| | - Fan Yang
- Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China
| | - Jun Guo
- Tropical and Subtropical Cash Crops Research Institute; Yunnan Academy of Agricultural Sciences, Baoshan 678000, China
| | - Hangxiu Liu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China; National Resource Center for Chinese Materia Medica, China Academy of Chinese Medical Sciences, Beijing 100010, China
| | - Meng Wang
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Lu Yan
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Yi Zhu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Xinxin Li
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Jiahao Xu
- National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops, Huazhong Agricultural University, Wuhan 430070, China
| | - Jun Wang
- Hubei Provincial Institute of Veterinary Drug Control, Wuhan 430064, China
| | - Zhaocheng Ma
- Department of Nutrition and Food Hygiene, School of Public Health, Wuhan University, Wuhan 430071, China.
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Idriss I, Ali AH, Alam A, Fernandez-Cabezudo M, Ayyash M, Al-Ramadi BK. Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS. Sci Rep 2024; 14:17551. [PMID: 39079967 PMCID: PMC11289323 DOI: 10.1038/s41598-024-68387-7] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/05/2024] [Accepted: 07/23/2024] [Indexed: 08/02/2024] Open
Abstract
Manuka honey (MH) has garnered much attention due to its remarkable antimicrobial, anticancer, immunomodulatory and wound-healing properties. This study compared the antiproliferative effects of raw and powdered MH (pMH) on various human and murine cancer cell lines. A detailed metabolomics analysis was also carried out using untargeted ultrahigh-performance liquid chromatography-quadrupole-time-of-flight-mass spectrometry (UPLC-Q-TOF-MS) to compare the constituents in raw MH and pMH. The results of the viability studies showed that both raw MH and pMH caused a dose-dependent inhibition of tumor cell growth at concentrations of > 1% w/v (equivalent to ~ 10 mg/ml). A differential susceptibility to MH was observed among the cell lines with the human MDA-MB-231 and A549 cells and murine B16.F10 cells being relatively resistant to MH while the murine MC38 colorectal adeno-carcinoma cells showing the most sensitivity. The effect of raw MH and pMH on cell viability was validated using 2 indepndent assays. Metabolomics analysis detected 2440 compounds, out of which 833 were successfully identified. Among these, 90 phytochemical compounds, predominantly comprising terpenoids, flavonoids, coumarins and derivatives, and phenylpropanoic acids, and 79 lipids were identifiable. Significant differences in 5 metabolite classes, including flavonoids, phenols, terpenoids, carbohydrates, and organic acids were observed between the raw and pMH. Moreover, several altered metabolic pathways were identified in pMH compared to raw MH, such as energy metabolism, amino acid metabolism, and various other pathways that collectively influence biological functions associated with cellular growth, signaling, and stress response.
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Affiliation(s)
- Ienas Idriss
- Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE
| | - Abdelmoneim H Ali
- Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
| | - Aftab Alam
- Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE
| | - Maria Fernandez-Cabezudo
- Department of Biochemistry & Molecular Biology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE
- Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE
| | - Mutamed Ayyash
- Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), P.O. Box 15551, Al Ain, UAE.
- Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE.
| | - Basel K Al-Ramadi
- Department of Medical Microbiology and Immunology, College of Medicine and Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE.
- Zayed Center for Health Sciences, United Arab Emirates University (UAEU), Al Ain, UAE.
- ASPIRE Precision Medicine Research Institute Abu Dhabi, United Arab Emirates University, Al Ain, UAE.
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Zhang T, Yang X, Wang F, Liu P, Xie M, Lu C, Liu J, Sun J, Fan B. Comparison of the Metabolomics of Different Dendrobium Species by UPLC-QTOF-MS. Int J Mol Sci 2023; 24:17148. [PMID: 38138977 PMCID: PMC10742841 DOI: 10.3390/ijms242417148] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2023] [Revised: 11/30/2023] [Accepted: 12/02/2023] [Indexed: 12/24/2023] Open
Abstract
Dendrobium Sw. (family Orchidaceae) is a renowned edible and medicinal plant in China. Although widely cultivated and used, less research has been conducted on differential Dendrobium species. In this study, stems from seven distinct Dendrobium species were subjected to UPLC-QTOF-MS/MS analysis. A total of 242 metabolites were annotated, and multivariate statistical analysis was employed to explore the variance in the extracted metabolites across the various groups. The analysis demonstrated that D. nobile displays conspicuous differences from other species of Dendrobium. Specifically, D. nobile stands out from the remaining six taxa of Dendrobium based on 170 distinct metabolites, mainly terpene and flavonoid components, associated with cysteine and methionine metabolism, flavonoid biosynthesis, and galactose metabolism. It is believed that the variations between D. nobile and other Dendrobium species are mainly attributed to three metabolite synthesis pathways. By comparing the chemical composition of seven species of Dendrobium, this study identified the qualitative components of each species. D. nobile was found to differ significantly from other species, with higher levels of terpenoids, flavonoids, and other compounds that are for the cardiovascular field. By comparing the chemical composition of seven species of Dendrobium, these qualitative components have relevance for establishing quality standards for Dendrobium.
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Affiliation(s)
- Tingting Zhang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
- Hunan Engineering Technology Research Center for Medicinal and Functional Food, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Xinxin Yang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Fengzhong Wang
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Pengfei Liu
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Mengzhou Xie
- Hunan Engineering Technology Research Center for Medicinal and Functional Food, Hunan University of Chinese Medicine, Changsha 410208, China;
| | - Cong Lu
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Jiameng Liu
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Jing Sun
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
| | - Bei Fan
- Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (T.Z.); (X.Y.); (F.W.); (P.L.); (C.L.); (J.L.)
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Farkas Á, Horváth G, Kuzma M, Mayer M, Kocsis M. Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys. Curr Res Food Sci 2023; 6:100526. [PMID: 37333501 PMCID: PMC10276249 DOI: 10.1016/j.crfs.2023.100526] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/31/2023] [Revised: 05/18/2023] [Accepted: 06/01/2023] [Indexed: 06/20/2023] Open
Abstract
Honey is a valuable source of nutrients, minerals and phenolic compounds. Phenolic acids and flavonoids are associated with health benefits of honey and can serve as markers for distinguishing honey types. This study aimed at determining the phenolic profile of four Hungarian unifloral honeys that were not analyzed previously. After verifying their botanical origin with melissopalynological analysis, total reducing capacity was determined with Folin-Ciocalteau method, and phenolic composition was analyzed with HPLC-DAD-MS. From the 25 phenolic substances examined, pinobanksin was the most abundant, followed by chrysin, p-hydroxybenzoic acid and galangin. Quercetin and p-syringaldehyde were detected only in acacia honey, which contained higher levels of chrysin and hesperetin compared to the other three honeys. Milkweed and linden honeys displayed higher levels of caffeic, chlorogenic, ferulic and p-coumaric acids compared to acacia and goldenrod honeys. Taxifolin may serve as a unique marker compound of milkweed honey. Goldenrod honey contained the highest level of syringic acid. Principal component analysis supported the indicator role of polyphenols in honey identification, discriminating clearly the four unifloral honeys. Our results suggest that phenolic profiles may be useful to find markers of honey's floral origin, but geographical origin can strongly influence the composition of characteristic compounds.
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Affiliation(s)
- Ágnes Farkas
- Department of Pharmacognosy, Faculty of Pharmacy, University of Pécs, 7624, Pécs, Rókus str. 4., Hungary
| | - Györgyi Horváth
- Department of Pharmacognosy, Faculty of Pharmacy, University of Pécs, 7624, Pécs, Rókus str. 4., Hungary
| | - Mónika Kuzma
- Department of Forensic Medicine, Medical School, University of Pécs, 7624, Pécs, Szigeti str. 12., Hungary
| | - Mátyás Mayer
- Department of Forensic Medicine, Medical School, University of Pécs, 7624, Pécs, Szigeti str. 12., Hungary
| | - Marianna Kocsis
- Department of Agricultural Biology, Institute of Biology, University of Pécs, 7624, Pécs, Ifjúság str. 6., Hungary
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An updated review of extraction and liquid chromatography techniques for analysis of phenolic compounds in honey. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.104751] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
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Dranca F, Ropciuc S, Pauliuc D, Oroian M. Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113910] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Shamsudin S, Selamat J, Sanny M, Jambari NN, Sukor R, Salleh NA, Aziz MFA, Khatib A. Integrated Gas Chromatography–Mass Spectrometry and Liquid Chromatography-Quadruple Time of Flight-Mass Spectrometry-Based Untargeted Metabolomics Reveal Possible Metabolites Related to Antioxidant Activity in Stingless Bee Honey. FOOD ANAL METHOD 2022. [DOI: 10.1007/s12161-022-02271-w] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]
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Al Qahtani HWS, Yagi S, Yılmaz MA, Cakır O, Tarhan A, Mustafa AA, Zengin G. Chemical Profile, Antioxidant and Enzyme Inhibition Activities of Natural Saudi Sidr and Talh Honeys. Chem Biodivers 2022; 19:e202200227. [PMID: 35608187 DOI: 10.1002/cbdv.202200227] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/12/2022] [Accepted: 05/24/2022] [Indexed: 11/07/2022]
Abstract
Honey is used since ancient time as a food and to cure many diseases. The present study investigated the chemical constituents, antioxidant and enzyme inhibition activities of natural Saudi Sidr (SH) and Talh (TH) honeys. Beside entire honey samples, ethyl acetate, ethanol and water extracts were prepared. The total polyphenolic content of SH, TH and their extracts was in the range of 2.86-7.21 and 3.80-17.33 mg gallic acid equivalents/g, respectively and the total flavonoids content was in the range of 0.05-1.17 and 0.18-2.38 mg rutin equivalents/g, respectively. Out of the 53 standards analyzed by HPLC, 27 compounds were detected with highest number of compounds identified in the ethyl acetate extract of TH (45 %, 24/53) and SH (26 %, 14/53), respectively. Quinic acid was dominant compound identified in all honey samples with the highest content determined in TH ethanol extract (4454 μg/g). The majority of tested samples possessed considerable anti-radicals and reducing ions capacity with the ethyl acetate extract from TH exerted significantly (p<0.05) the highest activity. All honey samples did not show chelating iron metal property. Honey samples revealed variable enzyme inhibition activity with TH (entire and/or ethyl acetate extract) showed significantly (p<0.05) the highest acetylcholinesterase, butyrylcholinesterase, tyrosinase and α-amylase inhibition activity. In conclusion, ethyl acetate is the best solvent for extraction of bioactive molecules from the two honey types. Moreover, the dark-colored TH contained the highest number of molecules and consequently exerted the best antioxidant and enzyme inhibition activities in most assays.
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Affiliation(s)
| | - Sakina Yagi
- Department of Botany, Faculty of Science, University of Khartoum, Sudan
| | - Mustafa Abdullah Yılmaz
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Dicle University, Diyarbakir, 21280, Turkey.,Dicle University Science and Technology Research and Application Center, Diyarbakir, 21280, Turkey
| | - Oguz Cakır
- Dicle University Science and Technology Research and Application Center, Diyarbakir, 21280, Turkey
| | - Abbas Tarhan
- Dicle University Science and Technology Research and Application Center, Diyarbakir, 21280, Turkey
| | - Ahmed Ali Mustafa
- Department of Botany, Faculty of Science, University of Khartoum, Sudan
| | - Gokhan Zengin
- Department of Biology, Science Faculty, Selcuk University, 42130, Konya, Turkey
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