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For: Di Lena G, Sanchez del Pulgar J, Lucarini M, Durazzo A, Ondrejíčková P, Oancea F, Frincu RM, Aguzzi A, Ferrari Nicoli S, Casini I, Gabrielli P, Caproni R, Červeň I, Lombardi-Boccia G. Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules 2021;26:6787. [PMID: 34833884 PMCID: PMC8618708 DOI: 10.3390/molecules26226787] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 11/05/2021] [Accepted: 11/07/2021] [Indexed: 11/16/2022]  Open
Number Cited by Other Article(s)
1
San Y, Xing Y, Li B, Zheng L. Effect of transglutaminase cross-linking on the structure and emulsification performance of heated black bean protein isolate. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024. [PMID: 39520152 DOI: 10.1002/jsfa.14008] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/02/2024] [Revised: 10/01/2024] [Accepted: 10/21/2024] [Indexed: 11/16/2024]
2
Petraru A, Amariei S. Rapeseed-An Important Oleaginous Plant in the Oil Industry and the Resulting Meal a Valuable Source of Bioactive Compounds. PLANTS (BASEL, SWITZERLAND) 2024;13:3085. [PMID: 39520003 PMCID: PMC11548519 DOI: 10.3390/plants13213085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 10/07/2024] [Revised: 10/30/2024] [Accepted: 10/31/2024] [Indexed: 11/16/2024]
3
Aquilia S, Rosi L, Pinna M, Bianchi S, Giurlani W, Bonechi M, Ciardelli F, Papini AM, Bello C. Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. Biomolecules 2024;14:982. [PMID: 39199370 PMCID: PMC11352606 DOI: 10.3390/biom14080982] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/25/2024] [Revised: 08/06/2024] [Accepted: 08/09/2024] [Indexed: 09/01/2024]  Open
4
Axentii M, Codină GG. Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes. PLANTS (BASEL, SWITZERLAND) 2024;13:1195. [PMID: 38732410 PMCID: PMC11085551 DOI: 10.3390/plants13091195] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/21/2024] [Revised: 04/23/2024] [Accepted: 04/24/2024] [Indexed: 05/13/2024]
5
Licata M, Farruggia D, Di Miceli G, Salamone F, Iacuzzi N, Tuttolomondo T. Productivity of two Brassica oilseed crops in a Mediterranean environment and assessment of the qualitative characteristics of raw materials for bioenergy purposes. Heliyon 2024;10:e26818. [PMID: 38434387 PMCID: PMC10907774 DOI: 10.1016/j.heliyon.2024.e26818] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/03/2023] [Revised: 02/18/2024] [Accepted: 02/20/2024] [Indexed: 03/05/2024]  Open
6
Odinot E, Bisotto-Mignot A, Frezouls T, Bissaro B, Navarro D, Record E, Cadoret F, Doan A, Chevret D, Fine F, Lomascolo A. A New Phenolic Acid Decarboxylase from the Brown-Rot Fungus Neolentinus lepideus Natively Decarboxylates Biosourced Sinapic Acid into Canolol, a Bioactive Phenolic Compound. Bioengineering (Basel) 2024;11:181. [PMID: 38391667 PMCID: PMC10886158 DOI: 10.3390/bioengineering11020181] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2024] [Revised: 02/06/2024] [Accepted: 02/07/2024] [Indexed: 02/24/2024]  Open
7
Liu H, Li Z, Xia X, Zhang R, Wang W, Xiang X. Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis. Food Res Int 2023;174:113517. [PMID: 37986420 DOI: 10.1016/j.foodres.2023.113517] [Citation(s) in RCA: 4] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/04/2023] [Revised: 09/23/2023] [Accepted: 09/26/2023] [Indexed: 11/22/2023]
8
Cairone F, Allevi D, Cesa S, Fabrizi G, Goggiamani A, Masci D, Iazzetti A. Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case. Foods 2023;12:3286. [PMID: 37685219 PMCID: PMC10486371 DOI: 10.3390/foods12173286] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2023] [Revised: 08/16/2023] [Accepted: 08/30/2023] [Indexed: 09/10/2023]  Open
9
Liu P, Gong Y, Yang C, Ledesma-Amaro R, Park YK, Deng S, Wang Y, Wei H, Chen W. Biorefining of rapeseed meal: A new and sustainable strategy for improving Cr(VI) biosorption on residual wastes from agricultural byproducts after phenolic extraction. WASTE MANAGEMENT (NEW YORK, N.Y.) 2023;165:70-81. [PMID: 37086658 DOI: 10.1016/j.wasman.2023.04.024] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/10/2023] [Revised: 04/02/2023] [Accepted: 04/12/2023] [Indexed: 05/03/2023]
10
An overview of the extraction and characterization of bioactive phenolic compounds from agri-food waste within the framework of circular bioeconomy. Trends Analyt Chem 2023. [DOI: 10.1016/j.trac.2023.116994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/03/2023]
11
Di Lena G, Schwarze AK, Lucarini M, Gabrielli P, Aguzzi A, Caproni R, Casini I, Ferrari Nicoli S, Genuttis D, Ondrejíčková P, Hamzaoui M, Malterre C, Kafková V, Rusu A. Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods 2023;12:foods12061326. [PMID: 36981253 PMCID: PMC10048395 DOI: 10.3390/foods12061326] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/09/2023] [Revised: 03/06/2023] [Accepted: 03/15/2023] [Indexed: 03/30/2023]  Open
12
Constantinescu-Aruxandei D, Oancea F. Closing the Nutrient Loop-The New Approaches to Recovering Biomass Minerals during the Biorefinery Processes. INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH 2023;20:2096. [PMID: 36767462 PMCID: PMC9915181 DOI: 10.3390/ijerph20032096] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/05/2022] [Revised: 01/10/2023] [Accepted: 01/19/2023] [Indexed: 06/18/2023]
13
Tileuberdi N, Turgumbayeva A, Yeskaliyeva B, Sarsenova L, Issayeva R. Extraction, Isolation of Bioactive Compounds and Therapeutic Potential of Rapeseed (Brassica napus L.). Molecules 2022;27:8824. [PMID: 36557956 PMCID: PMC9781536 DOI: 10.3390/molecules27248824] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/04/2022] [Revised: 12/07/2022] [Accepted: 12/07/2022] [Indexed: 12/15/2022]  Open
14
Vlassa M, Filip M, Țăranu I, Marin D, Untea AE, Ropotă M, Dragomir C, Sărăcilă M. The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal. Foods 2022;11:foods11192972. [PMID: 36230048 PMCID: PMC9562236 DOI: 10.3390/foods11192972] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/11/2022] [Revised: 09/06/2022] [Accepted: 09/20/2022] [Indexed: 11/29/2022]  Open
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