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Lin Z, Liu S, Wang Y, Chen J, Huang J, Huang R. Characteristics and Biological Activities of a Novel Polysaccharide R1 Isolated from Rubus chingii Hu. Foods 2024; 13:3791. [PMID: 39682863 DOI: 10.3390/foods13233791] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/15/2024] [Revised: 11/15/2024] [Accepted: 11/21/2024] [Indexed: 12/18/2024] Open
Abstract
Raspberry (Rubus chingii Hu) is a Chinese herb that is rich in nutrients and has anti-inflammatory, antibacterial, antioxidant, anti-allergic, hypoglycemic, and other effects. A water-soluble polysaccharide was extracted from raspberry by using hot water extraction then purified by DEAE-Sepharose Fast Flow column chromatography. The structural characteristics of the polysaccharide (R1) are as follows: the molar ratio of the monosaccharide composition is Ara:Gal:Xyl:Glc:Man = 31.15:27.64:13.61:13.48:10.60; the molecular weight is 32,580 Da; the methylation results show that 5-Araf is the main chain and there is a presence of 3,6-Galp, 4-Xylp, and 2,3,5-Araf branches, and that terminal Araf (T-Araf) is the major telomeric sugar. It contains α and β glycosidic bonds and is highly branched, with the presence of a helical structure. In the in vitro antioxidant assay, R1 showed the highest scavenging of superoxide anion radicals at 70.38%, followed by the scavenging of DPPH radicals at 52.9% and the scavenging of hydroxyl radicals at 29.28%. In immunomodulation and anti-cancer experiments, R1 did not significantly inhibit or promote RAW264.7 cells but was able to increase the expression of anti-inflammatory cytokines in a concentration-dependent manner. It also significantly inhibited cancer cell survival. R1 enhances immunity by limiting the proliferation of cancer cells primarily through direct inhibition while promoting the secretion of pro-inflammatory cytokines. These findings reveal the potential benefits of raspberry polysaccharides and provide evidence for developing immunologically functional products from raspberry polysaccharides.
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Affiliation(s)
- Zhier Lin
- School of Life Sciences, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, South China Normal University, Guangzhou 510631, China
| | - Sisi Liu
- School of Life Sciences, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, South China Normal University, Guangzhou 510631, China
| | - Yi Wang
- School of Life Sciences, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, South China Normal University, Guangzhou 510631, China
| | - Jianfang Chen
- School of Life Sciences, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, South China Normal University, Guangzhou 510631, China
| | - Jihong Huang
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
- College of Food and Biological Engineering, Henan University of Animal Husbandry and Economy, Zhengzhou 450046, China
- State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China
- Food Laboratory of Zhongyuan, Luohe 462300, China
| | - Ruqiang Huang
- School of Life Sciences, Guangdong Provincial Engineering Technology Research Center for Drug and Food Biological Resources Processing and Comprehensive Utilization, South China Normal University, Guangzhou 510631, China
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Yang J, Song Y, Yu Y, Yang X, Zhang X, Zhang W. Research progress on extraction techniques, structure-activity relationship, and biological functional mechanism of berry polysaccharides: A review. Int J Biol Macromol 2024; 282:137155. [PMID: 39505177 DOI: 10.1016/j.ijbiomac.2024.137155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2024] [Revised: 10/02/2024] [Accepted: 10/30/2024] [Indexed: 11/08/2024]
Abstract
In recent years, polysaccharides extracted from berries have received great attention due to their various bioactivities. However, the preparation and application of berry polysaccharides have been greatly limited due to the lack of efficient extraction techniques, unclear structure-activity relationships, and ambiguous functional mechanisms. This review discusses the technological progress in solvent extraction, assisted extraction, critical extraction, and combination extraction. The structure-activity relationship and functional mechanism (antioxidation, hypoglycemic, immunoregulation etc.) of berry polysaccharides are reviewed. After systematic exploration, we believe that industrial production is more suitable for using efficient and low-cost extraction methods, such as ultrasonic assisted extraction and microwave assisted extraction. And some of the bioactivities (antioxidant activity, hypoglycemic activity, etc.) of berry polysaccharides are closely related to their structure (molecular weight, monosaccharide composition, branching structure, etc.). Besides, berry polysaccharides exhibit bioactivities by regulating enzyme activity, cellular metabolism, gene expression, and other pathways to exert their effects on the body. These findings indicate the potential of berry polysaccharides as functional foods and drugs. This paper will contribute to the preparation, bioactivity research, and application of berry polysaccharides.
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Affiliation(s)
- Jun Yang
- College of Food Science, Northeast Agricultural University, No. 600 Changjiang Road, Harbin 150030, China
| | - Yao Song
- Department of Daily Chemical Engineering, Beijing Technology and Business University, No. 11 Fucheng Road, Beijing 100048, China
| | - Yuhe Yu
- College of Food Science, Northeast Agricultural University, No. 600 Changjiang Road, Harbin 150030, China
| | - Xu Yang
- College of Food Science, Northeast Agricultural University, No. 600 Changjiang Road, Harbin 150030, China
| | - Xiuling Zhang
- College of Food Science, Northeast Agricultural University, No. 600 Changjiang Road, Harbin 150030, China.
| | - Wentao Zhang
- College of Food Science, Northeast Agricultural University, No. 600 Changjiang Road, Harbin 150030, China.
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Xiao X, Zhu A, He G, Tokula S, Yang Y, Qing Y, Liu Y, Hu H, Song Q. A polysaccharide from Periplaneta americana promotes macrophage M2 polarization, exhibiting anti-inflammatory and wound-healing activities. Int J Biol Macromol 2024; 281:135836. [PMID: 39383896 DOI: 10.1016/j.ijbiomac.2024.135836] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/06/2024] [Revised: 09/12/2024] [Accepted: 09/18/2024] [Indexed: 10/11/2024]
Abstract
A miscellaneous polysaccharide, PAP55-3-1, with a molecular weight of 23.03 kDa, was isolated from Periplaneta americana through extraction with dilute alkali solution, ethanol precipitation, and column chromatography purification. Structural analysis shows that PAP55-3-1 is mainly composed of five monosaccharides: galactosamine hydrochloride, glucosamine hydrochloride, galactose, glucose and mannose. Its main glycosidic bonds are: Manp-(1→, Galp-(1→, →3)-Galp-(1→, →3,6)-Manp-(1→, →2,6)-Manp-(1→, →6)-Manp-(1→, →4)-Galp-(1→, →6-Glcp-(1→, →6)-Galp-(1→, →2)-Manp-(1 →, →3,4)-Glcp-(1→, →3,6)-Galp-(1→. In vitro experiments demonstrated that PAP55-3-1 can effectively inhibit reactive oxygen species (ROS) and O2- production following H2O2-induction. After H2O2-induction, HIF-1α (hypoxia-inducible factor) was translocated in mitochondria PAP55-3-1 increased localization of HIF-1α was located on mitochondria to maintain the stability of mitochondrial function stability, thereby effectively inhibiting H2O2-induced mitochondrial oxidative damage. Additionally, PAP55-3-1 inhibited the M1 polarization of macrophages stimulated by H2O2 and promoted the phenotype polarization of macrophages from M1 to M2, displaying anti-inflammatory and pro-repair properties. In vivo experimental results indicated that PAP55-3-1 promoted wound healing in mice. Immunohistochemical experiments revealed a reduction in CD68 expression and increase in CD206 expression in both positive and the high-dose polysaccharide group control group. This further demonstrated that PAP55-3-1 promotes the phenotype polarization of macrophages from M1 to M2, exerting anti-inflammatory and wound-healing activities.
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Affiliation(s)
- Xin Xiao
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Ailian Zhu
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Gang He
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Seiichi Tokula
- Faculty of Environmental Earth Science, Hokkaido University, Sapporo 063-0000, Japan
| | - YiTing Yang
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Yang Qing
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Yali Liu
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - HanWen Hu
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China
| | - Qin Song
- School of Pharmacy, Chengdu University, Chengdu, Sichuan 610106, China.
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Wei J, Dai Y, Zhang N, Wang Z, Tian X, Yan T, Jin X, Jiang S. Natural plant-derived polysaccharides targeting macrophage polarization: a promising strategy for cancer immunotherapy. Front Immunol 2024; 15:1408377. [PMID: 39351237 PMCID: PMC11439661 DOI: 10.3389/fimmu.2024.1408377] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/28/2024] [Accepted: 08/27/2024] [Indexed: 10/04/2024] Open
Abstract
Tumor associated macrophages (TAMs) are the predominant innate immune cells in the tumor microenvironment (TME). Cytokines induce the differentiation of macrophages into distinct types of TAMs, primarily characterized by two phenotypes: M1-polarized and M2-polarized. Cancer growth is suppressed by M1-polarized macrophages and promoted by M2-polarized macrophages. The regulation of macrophage M1 polarization has emerged as a promising strategy for cancer immunotherapy. Polysaccharides are important bioactive substances found in numerous plants, manifesting a wide range of noteworthy biological actions, such as immunomodulation, anti-tumor effects, antioxidant capabilities, and antiviral functions. In recent years, there has been a significant increase in interest regarding the immunomodulatory and anti-tumor properties of polysaccharides derived from plants. The regulatory impact of polysaccharides on the immune system is mainly associated with the natural immune response, especially with the regulation of macrophages. This review provides a thorough analysis of the regulatory effects and mechanisms of plant polysaccharides on TAMs. Additionally, an analysis of potential opportunities for clinical translation of plant polysaccharides as immune adjuvants is presented. These insights have greatly advanced the research of plant polysaccharides for immunotherapy in tumor-related applications.
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Affiliation(s)
- Jingyang Wei
- Second college of clinical medicine, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Yanpeng Dai
- Institute of Chinese Medicine Processing, Shandong Academy of Chinese Medicine, Jinan, China
| | - Ni Zhang
- Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Zijian Wang
- College of Traditional Chinese Medicine, Shandong University of Traditional Chinese Medicine, Jinan, China
| | - Xinchen Tian
- Clinical Medical Laboratory Center, Jining No.1 People’s Hospital, Shandong First Medical University, Jining, Shandong, China
| | - Tinghao Yan
- Cheeloo College of Medicine, Shandong University, Jinan, Shandong, China
| | - Xiaohan Jin
- Center for Post-Doctoral Studies, Shandong University of Traditional Chinese Medicine, Jinan, China
- Clinical Medical Laboratory Center, Jining First People’s Hospital, Jining, China
| | - Shulong Jiang
- Second college of clinical medicine, Shandong University of Traditional Chinese Medicine, Jinan, China
- Clinical Medical Laboratory Center, Jining First People’s Hospital, Jining, China
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Xiong X, Liu Z, Che X, Zhang X, Li X, Gao W. Chemical composition, pharmacological activity and development strategies of Rubus chingii: A review. CHINESE HERBAL MEDICINES 2024; 16:313-326. [PMID: 39072206 PMCID: PMC11283228 DOI: 10.1016/j.chmed.2024.01.007] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2023] [Revised: 10/10/2023] [Accepted: 01/11/2024] [Indexed: 07/30/2024] Open
Abstract
Raspberries are used for both food and medicine, but it has not yet attracted widespread attention. In this paper, the chemical constituen of the original plant raspberry. R. chingii is one of the new "Zhe Bawei" medicinal materials selected in 2017. "Zhe Bawei" refers to eight kinds of genuine medicinal materials in Zhejiang Province. The chemical constituents, pharmacological effects, processing, and application of Rubus chingii Hu were reviewed to provide a reference for its further development. Relevant literature in recent years was collected in databases such as China Knowledge Network, Web of Science, Elsevier, PubMed, and X-Mol, using "raspberry", "Rubus chingii", "traditional use", "chemical composition", "pharmacology", etc. as keywords individually or in combination. The summary of pharmacological activities shows that the relationship between the pharmacological activities of raspberry is still not deep enough. More in-depth research should be carried out in this direction to explore the mechanism of action of its active ingredients and provide effective reference for the further development of the raspberry industry. In the future, with the participation of more researchers, it is expected to develop innovative drugs based on raspberry for the treatment of diseases.
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Affiliation(s)
- Xiangmei Xiong
- Tianjin University of Traditional Chinese Medicine, Tianjin 301600, China
| | - Zheng Liu
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin 300110, China
| | - Xiance Che
- Tianjin University of Traditional Chinese Medicine, Tianjin 301600, China
| | - Xuemin Zhang
- Key Laboratory of Advanced Chinese Medicine Resources Research Enterprises, Tianjin 300402, China
| | - Xia Li
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin 300110, China
| | - Wenyuan Gao
- Tianjin University of Traditional Chinese Medicine, Tianjin 301600, China
- Tianjin Key Laboratory for Modern Drug Delivery & High-Efficiency, School of Pharmaceutical Science and Technology, Faculty of Medicine, Tianjin University, Tianjin 300110, China
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6
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Shen Y, Wu S, Song M, Zhang H, Zhao H, Wu L, Zhao H, Qiu H, Zhang Y. The Isolation, Structural Characterization and Anti-Inflammatory Potentials of Neutral Polysaccharides from the Roots of Isatis indigotica Fort. Molecules 2024; 29:2683. [PMID: 38893558 PMCID: PMC11173581 DOI: 10.3390/molecules29112683] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/28/2024] [Revised: 05/30/2024] [Accepted: 06/01/2024] [Indexed: 06/21/2024] Open
Abstract
Polysaccharides have been assessed as a potential natural active component in Chinese herbal medicine with anti-inflammatory properties. However, the complex and indefinite structures of polysaccharides limit their applications. This study explains the structures and anti-inflammatory potentials of three neutral polysaccharides, RIP-A1 (Mw 1.8 × 104 Da), RIP-B1 (Mw 7.4 × 104 Da) and RIP-B2 (Mw 9.3 × 104 Da), which were isolated from the roots of Isatis indigotica Fort. with sequenced ultrafiltration membrane columns, DEAE-52 and Sephadex G-100. The planar structures and microstructures of RIP-A1, RIP-B1 and RIP-B2 were further determined by HPGPC, GC-MS, methylation analysis, FT-IR, SEM and AFM, in which the structure of RIP-A1 was elucidated in detail using 1D/2D NMR. The Raw 264.7 cells were used for the anti-inflammatory activity in vitro. The results showed that RIP-A1, RIP-B1 and RIP-B2 are all neutral polysaccharides, with RIP-A1 having the smallest Mw and the simplest monosaccharide composition of the three. RIP-A1 is mainly composed of Ara and Gal, except for a small quantity of Rha. Its main structure is covered with glycosidic linkages of T-α-Araf, 1,2-α-Rhap, 1,5-α-Araf, T-β-Galp, 1,2,4-α-Rhap, 1,3,5-α-Araf and 1,6-β-Galp with 0.33:0.12:1.02:0.09:0.45:11.41:10.23. RIP-A1 significantly inhibited pro-inflammatory cytokines (NO, TNF-α, IL-6 and IL-1β) and increased anti-inflammatory cytokines (IL-4) in LPS-stimulated RAW 264.7 cells. Moreover, RIP-A1 could significantly inhibit the mRNA expression of TNF-α, IL-6 and L-1β. It could also activate IKK, p65 and IκBα (the components of the NF-κB signaling pathway). In conclusion, the above results show the structural characterization and anti-inflammatory potentials of RIP-A1 as an effective natural anti-inflammatory drug.
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Affiliation(s)
- Yu Shen
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Shihao Wu
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Mingming Song
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Huiming Zhang
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Hong Zhao
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Lili Wu
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Hongbo Zhao
- College of Rehabilitation Medicine, Jiamusi University, Jiamusi 154007, China;
| | - Hongbin Qiu
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
| | - Yu Zhang
- Heilongjiang Provincial Key Laboratory of New Drug Development and Pharmacotoxicological Evaluation, College of Pharmacy, Jiamusi University, Jiamusi 154007, China; (Y.S.); (S.W.); (M.S.); (H.Z.); (H.Z.); (L.W.)
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7
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Ji W, Qian C, Su X, Li X, Zhang Z, Ma Y, Zhang M, Li D. Structure characterization and protective effect against UVB irradiation of polysaccharides isolated from the plateau plant Gentiana dahurica Fisch. Int J Biol Macromol 2024; 267:131551. [PMID: 38621566 DOI: 10.1016/j.ijbiomac.2024.131551] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/10/2023] [Revised: 03/27/2024] [Accepted: 04/10/2024] [Indexed: 04/17/2024]
Abstract
Gentiana dahurica Fisch. (G. dahurica) is one of the legitimate sources of Qinjiao in Traditional Chinese Medicine (TCM) and grows on high-altitude plateaus. Plants develop unique biochemical accumulations to resist plateau conditions, especially the strong UV irradiation. Thus, this study aimed to investigate the polysaccharide of G. dahurica (GDP), its structure and its activity against UVB irradiation. Four GDPs were isolated and two of them were subjected to structural elucidation. The results suggested that GDP-1 has 53.5 % Ara and 30.8 % GalA as its main monosaccharides, with a molecular weight (Mw) of 23 kDa; the GDP-2 has 33.9 % Ara and 48.5 % GalA, with a Mw of 82 kDa. Methylation and NMR spectroscopy analysis revealed that GDP-1 contains →5)-α-Araf-(1 → 5)-α-Araf-(1 → 3,5)-α-Araf-(1 → 3,4)-α-GalpA-(6-OMe)-(1→ as the main chain, the branches of GalA (with esterification), and the terminal Ara; the GDP-2 contains →4)-α-GalpA-(1 → 4)-α-GalpA-(6-OMe)-(1 → 5)-α-Araf-(1 → 3,5)-α-Araf-(1→ as the main chain, the branches of →5)-α-Araf-(1-5)-α-Araf, and the terminal GalA. Both GDP-1 and GDP-2 exhibited concentration-dependent antioxidant activity against DPPH, ABTS and hydroxyl radicals. Moreover, GDPs significantly attenuated the decreases in viability and proliferation of HaCaT cells after UVB irradiation. They can scavenge reactive oxygen species (ROS) and improve the activities of endogenous antioxidant enzymes, including superoxide dismutase (SOD) and glutathione peroxidase (GSH). The potential mechanism explored by flow cytometry assays of cell apoptosis and cell cycle distribution suggested that GDPs exert protective effects against UVB irradiation by reducing ROS and attenuating S phase cell arrest. In brief, the GDP-1 and GDP-2 are α-1,3- and α-1,4- arabinogalacturonan, respectively. The high content of Ara could be attributed to biochemical accumulation in resisting to the plateau environment and to prevent UVB irradiation-related damage in cells. These findings provide insight into authentic medicinal herbs and the development of GDPs in the modern pharmaceutical and cosmetics industry.
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Affiliation(s)
- Wen Ji
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Cuiyin Qian
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Xiaopeng Su
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Xiang Li
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Zhenqing Zhang
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Yonggui Ma
- Key Laboratory of Medicinal Animal and Plant Resources of Qinghai-Tibetan Plateau in Qinghai Province, School of Life Sciences, Qinghai Normal University, Xining 810008, PR China.
| | - Mingjin Zhang
- School of Chemistry and Chemical Engineering, Qinghai Normal University, Xining 810016, PR China; Academy of Plateau Science and Sustainability, People's Government of Qinghai Province & Beijing Normal University, Xining 810016, PR China.
| | - Duxin Li
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China; Academy of Plateau Science and Sustainability, People's Government of Qinghai Province & Beijing Normal University, Xining 810016, PR China.
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8
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Lu J, Yang Y, Hong EK, Yin X, Wang X, Wang Y, Zhang D. Analyzing the structure-activity relationship of raspberry polysaccharides using interpretable artificial neural network model. Int J Biol Macromol 2024; 264:130354. [PMID: 38403223 DOI: 10.1016/j.ijbiomac.2024.130354] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/12/2023] [Revised: 02/06/2024] [Accepted: 02/19/2024] [Indexed: 02/27/2024]
Abstract
The structure-activity relationship has been a hot topic in the field of polysaccharide research. Six polysaccharides and three polysaccharide fragments were obtained from raspberry pulp. Based on their structural information and immune-enhancing activity data, an artificial neural network (ANN) model was used for prediction, and Gradient-weighted class activation mapping (Grad-CAM) algorithm was exploited for explanation structure-activity relationship of these raspberry polysaccharides in the present study. The structural information and immune activity data of raspberry polysaccharides were respectively used as input and output in the ANN model. The training and testing losses of ANN model was no longer decreased after trained for 200 epochs. The mean-square error (MSE) of training set and test set stabilized around 0.003 and 0.013, and the mean absolute percentage error (MAPE) of training set and test set were 0.21 % and 0.98 %, indicating the trained ANN model converged well and exhibited strong robustness. The interpretability analysis showed that molecular weight, content of arabinose, galactose or galacturonic acid, and glycosyl linkage patterns of →3)-Arap-(1→, Araf-(1→, →4)-Galp-(1 → were the main structural factors greatly affecting the immune-enhancing activity of raspberry polysaccharides. This work may provide a new perspective for the study of structure-activity relationship of polysaccharides.
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Affiliation(s)
- Jie Lu
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China
| | - Yongjing Yang
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China.
| | - Eun-Kyung Hong
- Medvill Co., Ltd. Medvill Research Institute, Seoul 08512, Republic of Korea
| | - Xingxing Yin
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China.
| | - Xuehong Wang
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China
| | - Yuting Wang
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China
| | - Dejun Zhang
- School of Ecological and Environmental Engineering, Qinghai University, Xining 810016, China.
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9
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Yuan S, Wang J, Li X, Zhu X, Zhang Z, Li D. Study on the structure, antioxidant activity and degradation pattern of polysaccharides isolated from lotus seedpod. Carbohydr Polym 2023; 316:121065. [PMID: 37321745 DOI: 10.1016/j.carbpol.2023.121065] [Citation(s) in RCA: 13] [Impact Index Per Article: 6.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2023] [Revised: 05/20/2023] [Accepted: 05/24/2023] [Indexed: 06/17/2023]
Abstract
The lotus (Nelumbo nucifera Gaertn.) is the largest aquatic vegetable in Asia. The lotus seedpod (LS) is an inedible part of the mature flower receptacle of the lotus plant. However, the polysaccharide isolated from the receptacle has been less studied. The purification of LS resulted in two polysaccharides (LSP-1 and LSP-2). Both polysaccharides were found to be medium-sized HG pectin, with a Mw of 74 kDa. Their structures were elucidated via GC-MS and NMR spectrum and proposed as the repeating sugar units of GalA connected via α-1,4-glycosidic linkage, with LSP-1 having a higher degree of esterification. They have certain content of antioxidant and immunomodulatory activities. The esterification of HG pectin would have an adverse effect on these activities. Furthermore, the degradation pattern and kinetics of LSPs by pectinase conformed to the Michaelis-Menten model. There is a large amount of LS, resulting from the by-product of locus seed production, and thus a promising source for the isolation of the polysaccharide. The findings of the structure, bioactivities, and degradation property provide the chemical basis for their applications in the food and pharmaceutical industries.
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Affiliation(s)
- Shuwei Yuan
- Pharmacy Department, Children's Hospital of Soochow University, Suzhou 215123, PR China; College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China.
| | - Jiahui Wang
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Xiang Li
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Xun Zhu
- Jiangsu R&D Center of the Intelligent Agricultural Equipment, Yancheng Polytechnic College, Yancheng 224005, PR China.
| | - Zhenqing Zhang
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China
| | - Duxin Li
- College of Pharmaceutical Science, Soochow University, Suzhou 215123, PR China; Academy of Plateau Science and Sustainability, Qinghai Normal University, Xining 810016, PR China.
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10
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Cui Y, Wang R, Cao S, Ismael M, Wang X, Lü X. A galacturonic acid-rich polysaccharide from Diospyros kaki peel: Isolation, characterization, rheological properties and antioxidant activities in vitro. Food Chem 2023; 416:135781. [PMID: 36871504 DOI: 10.1016/j.foodchem.2023.135781] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/24/2022] [Revised: 02/20/2023] [Accepted: 02/21/2023] [Indexed: 03/06/2023]
Abstract
This research elucidated the structural characteristics and antioxidant activity of a galacturonic acid-rich polysaccharide (PPP-2) isolated from Diospyros kaki peel. PPP-2 was extracted by subcritical water and subsequently purified by DEAE-Sepharose FF column. PPP-2 (12.28 kDa) mainly contained galacturonic acid, arabinose, and galactose with the molar ratios of 87.15: 5.86: 4.31. The structural characteristics of PPP-2 were revealed through FT-IR, UV, XRD, AFM, SEM, Congo red, methylation, GC/MS assay and NMR spectrum. PPP-2 owned the triple helical structure and degradation temperature of 251.09 ℃. The backbone of PPP-2 was formed by →4)-α-d-GalpA-6-OMe-(1→ and →4)-α-d-GalpA-(1→ with the side chains of →5)-α-l-Araf-(1→, →3)-α-l-Araf-(1→, →3,6)-β-d-Galp-(1→ and α-l-Araf-(1→. Moreover, the inhibitory concentration (IC50) of PPP-2 to ABTS•+, DPPH•, superoxide radical and hydroxyl radical were 1.96, 0.91, 3.63, and 4.08 mg/mL, respectively. Our results suggested that PPP-2 might be a novel candidate of natural antioxidant in pharmaceuticals or functional food.
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Affiliation(s)
- Yanlong Cui
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China
| | - Ruiling Wang
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China
| | - Siyue Cao
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China
| | - Mohamedelfatieh Ismael
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China
| | - Xin Wang
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China
| | - Xin Lü
- Lab of Bioresources, College of Food Science and Engineering, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China; Shaanxi Engineering Research Centre of Dairy Products Quality, Safety and Health, Northwest A&F University, 22 Xinong Road, Yangling, Shaanxi Province 712100, China.
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11
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Różyło R, Amarowicz R, Janiak MA, Domin M, Gawłowski S, Kulig R, Łysiak G, Rząd K, Matwijczuk A. Micronized Powder of Raspberry Pomace as a Source of Bioactive Compounds. Molecules 2023; 28:4871. [PMID: 37375425 DOI: 10.3390/molecules28124871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2023] [Revised: 06/14/2023] [Accepted: 06/15/2023] [Indexed: 06/29/2023] Open
Abstract
Red raspberries, which contain a variety of nutrients and phytochemicals that are beneficial for human health, can be utilized as a raw material in the creation of several supplements. This research suggests micronized powder of raspberry pomace production. The molecular characteristics (FTIR), sugar, and biological potential (phenolic compounds and antioxidant activity) of micronized raspberry powders were investigated. FTIR spectroscopy results revealed spectral changes in the ranges with maxima at ~1720, 1635, and 1326, as well as intensity changes in practically the entire spectral range analyzed. The discrepancies clearly indicate that the micronization of the raspberry byproduct samples cleaved the intramolecular hydrogen bonds in the polysaccharides present in the samples, thus increasing the respective content of simple saccharides. In comparison to the control powders, more glucose and fructose were recovered from the micronized samples of the raspberry powders. The study's micronized powders were found to contain nine different types of phenolic compounds, including rutin, elagic acid derivatives, cyanidin-3-sophoroside, cyanidin-3-(2-glucosylrutinoside), cyanidin-3-rutinoside, pelargonidin-3-rutinoside, and elagic acid derivatives. Significantly higher concentrations of ellagic acid and ellagic acid derivatives and rutin were found in the micronized samples than in the control sample. The antioxidant potential assessed by ABTS and FRAP significantly increased following the micronization procedure.
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Affiliation(s)
- Renata Różyło
- Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
| | - Ryszard Amarowicz
- Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland
| | - Michał Adam Janiak
- Department of Chemical and Physical Properties of Food, Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-748 Olsztyn, Poland
| | - Marek Domin
- Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, 28 Głęboka Str., 20-612 Lublin, Poland
| | - Sławomir Gawłowski
- Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
| | - Ryszard Kulig
- Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
| | - Grzegorz Łysiak
- Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland
| | - Klaudia Rząd
- Department of Biophysics, Institute of Molecular Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
| | - Arkadiusz Matwijczuk
- Department of Biophysics, Institute of Molecular Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
- ECOTECH-COMPLEX-Analytical and Programme Centre for Advanced Environmentally-Friendly Tech-Nologies, Maria Curie-Sklodowska University, Głęboka 39, 20-033 Lublin, Poland
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12
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Wei X, Li N, Wu X, Cao G, Qiao H, Wang J, Hao R. The preventive effect of Glycyrrhiza polysaccharide on lipopolysaccharide-induced acute colitis in mice by modulating gut microbial communities. Int J Biol Macromol 2023; 239:124199. [PMID: 36972824 DOI: 10.1016/j.ijbiomac.2023.124199] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/10/2023] [Revised: 03/10/2023] [Accepted: 03/23/2023] [Indexed: 03/29/2023]
Abstract
Acute colitis is characterised by an unpredictable onset and causes intestinal flora imbalance together with microbial migration, which leads to complex parenteral diseases. Dexamethasone, a classic drug, has side effects, so it is necessary to use natural products without side effects to prevent enteritis. Glycyrrhiza polysaccharide (GPS) is an α-d-pyranoid polysaccharide with anti-inflammatory effects; however, its anti-inflammatory mechanism in the colon remains unknown. This study investigated whether GPS reduces the lipopolysaccharide (LPS)-induced inflammatory response in acute colitis. The results revealed that GPS attenuated the upregulation of tumour necrosis factor-α, interleukin (IL)-1β, and IL-6 in the serum and colon tissues and significantly reduced the malondialdehyde content in colon tissues. In addition, the 400 mg/kg GPS group showed higher relative expressions of occludin, claudin-1, and zona occludens-1 in colon tissues and lower concentrations of diamine oxidase, D-lactate, and endotoxin in the serum than the LPS group did, indicating that GPS improved the physical and chemical barrier functions of colon tissues. GPS increased the abundance of beneficial bacteria, such as Lactobacillus, Bacteroides, and Akkermansia, whereas pathogenic bacteria, such as Oscillospira and Ruminococcus were inhibited. Our findings indicate that GPS can effectively prevent LPS-induced acute colitis and exert beneficial effects on the intestinal health.
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Affiliation(s)
- Xinxin Wei
- College of Animal Science, Shanxi Agricultural University, Taigu 030801, China
| | - Na Li
- College of Biological Sciences and Technology, Taiyuan Normal University, Jinzhong 030012, China
| | - Xiaoying Wu
- College of Biological Sciences and Technology, Taiyuan Normal University, Jinzhong 030012, China
| | - Guidong Cao
- Shanxi Ruixiang Bio Pharmaceutical Co., Ltd, Taiyuan 030032, China
| | - Hongping Qiao
- College of Biological Sciences and Technology, Taiyuan Normal University, Jinzhong 030012, China
| | - Jing Wang
- College of Animal Science, Shanxi Agricultural University, Taigu 030801, China
| | - Ruirong Hao
- College of Animal Science, Shanxi Agricultural University, Taigu 030801, China.
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