Controlled Synthesis of Cu and Cu₂O NPs and Incorporation of Octahedral Cu₂O NPs in Cellulose II Films

On 3D printed biomedical sensors for non-enzymatic glucose sensing applications

Some studies have been reported in the recent past on smart sensors for non-enzymatic glucose sensing applications. Nevertheless, little has been reported on the in-house development of low-cost 3D printed smart biomedical sensors with tunable sensitivity. This study reports investigations on the in-house, low-cost fabrication of polyvinyl difluoride (PVDF) matrix-based 3D printed tunable non-enzymatic glucose sensors. For fabrication of smart sensors, Cu (4%) doped ZnO nanoparticles have been reinforced (in different weight proportions (wt%) in PVDF matrix through melt processing. The results suggest that 4% reinforcement (of 4% Cu doped-ZnO), processed at 190°C, 40 rpm screw speed on twin screw extrusion (TSE) followed by post heat treatment (HT) at 60°C are the best settings for fabrication of feedstock filaments (for bio-sensor 3D printing). Finally, a PVDF-based sensor to support bioreceptor and transducer requirements has been successfully prepared (with 4D properties (i.e. one-way programing feature), optical, morphological, bond strength, piezoelectric and mechanical characteristics). The 3D printed electro-active sensor, (of selected composition) resulted in acceptable mechanical, piezoelectric, and dielectric properties (modulus of toughness (MoT) 1.46 MPa, Young’s modulus (YM) 1221.7 MPa, piezoelectric coefficient 19.3pC/N and dielectric constant 6.5). The results have been supported by scanning electron microscopy (SEM), energy dispersive spectroscopy (EDS), current-voltage-resistance (I-V-R), and Fourier transformed infrared (FTIR) analysis.

Nanoparticles in sustainable agriculture: An emerging opportunity

Conventional agriculture often relies on bulky doses of fertilizers and pesticides that have adversely affected the living beings as well as the ecosystems. As a basic tenet of sustainable agriculture, minimum agrochemicals should be used so that the environment can be protected and various species can be conserved. Further, sustainable agriculture should be a low input system, where the production costs are lower and net returns are higher. The application of nanotechnology in agriculture can significantly enhance the efficiency of agricultural inputs and thus it offers a significant way to maintain sustainable development of agroecosystems via nanoparticles. In this regard, nano-plant growth promoters, nanopesticides, nanofertilizers, nano-herbicides, agrochemical encapsulated nanocarrier systems etc. have been developed for the potential applications in agriculture. These can have great benefits for agriculture, including higher production of crops, inhibition of plant pathogens, removal of unwanted weeds and insects with lesser cost, energy and waste production. However, there are several concerns related to the use of nanoparticles in agriculture. These include the approaches for synthesis, their mechanisms of penetration to applied surfaces and the risks involved. Though, advent of new technologies has significantly improved the synthesis and application of nanomaterials in agriculture, there are many uncertainties regarding nano-synthesis, their way of utilization, uptake and internalization inside the crop cells. Therefore, an elaborate investigation is required for deciphering the engineered nanomaterials, assessing their mechanistic application and agroecological toxicity. Hence, this review is aimed to critically highlight the NPs material application and points towards the vital gaps in the use of nanotechnology for sustainable agriculture.