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Shaheen N, Hossen MS, Akhter KT, Halima O, Hasan MK, Wahab A, Gamagedara S, Bhargava K, Holmes T, Najar FZ, Khandaker M, Peng Z, Yang Z, Ahsan N. Comparative Seed Proteome Profile Reveals No Alternation of Major Allergens in High-Yielding Mung Bean Cultivars. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024. [PMID: 38836763 DOI: 10.1021/acs.jafc.4c01054] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/06/2024]
Abstract
Mung bean contains up to 32.6% protein and is one of the great sources of plant-based protein. Because many allergens also function as defense-related proteins, it is important to determine their abundance levels in the high-yielding, disease-resistant cultivars. In this study, for the first time, we compared the seed proteome of high-yielding mung bean cultivars developed by a conventional breeding approach. Using a label-free quantitative proteomic platform, we successfully identified and quantified a total of 1373 proteins. Comparative analysis between the high-yielding disease-resistant cultivar (MC5) and the other three cultivars showed that a total of 69 common proteins were significantly altered in their abundances across all cultivars. Bioinformatic analysis of these altered proteins demonstrated that PDF1 (a defensin-like protein) exhibited high sequence similarity and epitope matching with the established peanut allergens, indicating a potential mung bean allergen that showed a cultivar-specific response. Conversely, known mung bean allergen proteins such as PR-2/PR-10 (Vig r 1), Vig r 2, Vig r 4, LTP1, β-conglycinin, and glycinin G4 showed no alternation in the MC5 compared to other cultivars. Taken together, our findings suggest that the known allergen profiles may not be impacted by the conventional plant breeding method to develop improved mung bean cultivars.
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Affiliation(s)
- Nazma Shaheen
- Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh
| | - Md Sujan Hossen
- Bangladesh Council of Scientific and Industrial Research, Dhaka 1205, Bangladesh
| | - Kazi Turjaun Akhter
- Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh
| | - Oumma Halima
- Institute of Nutrition and Food Science, University of Dhaka, Dhaka 1000, Bangladesh
| | - Md Kamrul Hasan
- Department of Health Research Methods, Evidence, and Impact, McMaster University, Hamilton, ON L8S 4L8, Canada
| | - Asfia Wahab
- Department of Biology, University of York, York YO10, U.K
| | - Sanjeewa Gamagedara
- Department of Chemistry, University of Central Oklahoma, Edmond, Oklahoma 73034, United States
| | - Kanika Bhargava
- Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma 73034, United States
| | - Tawni Holmes
- Department of Human Environmental Sciences, University of Central Oklahoma, Edmond, Oklahoma 73034, United States
| | - Fares Z Najar
- High-Performance Computing Center, Oklahoma State University, Stillwater, Oklahoma 74078, United States
| | - Morshed Khandaker
- Nanobiology Laboratory, School of Engineering, University of Central Oklahoma, Edmond, Oklahoma 73034, United States
| | - Zongkai Peng
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Zhibo Yang
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States
| | - Nagib Ahsan
- Department of Chemistry and Biochemistry, University of Oklahoma, Norman, Oklahoma 73019, United States
- Mass Spectrometry, Proteomics and Metabolomics Core Facility, Stephenson Life Sciences Research Center, The University of Oklahoma, Norman, Oklahoma 73019, United States
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Chong AC, Izadi N, Chwa WJ, Tam JS. Fruitful or unfruitful: strawberry and tomato specific immunoglobulin E testing at a tertiary pediatric center. FRONTIERS IN ALLERGY 2023; 4:1277631. [PMID: 37908373 PMCID: PMC10613731 DOI: 10.3389/falgy.2023.1277631] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2023] [Accepted: 09/18/2023] [Indexed: 11/02/2023] Open
Abstract
Background Suspected strawberry and tomato (S/T) food allergy (FA) can be evaluated using specific immunoglobulin E (sIgE) testing despite its low specificity and positive predictive value. Objective This study aims to understand ordering patterns for S/T sIgE testing and identify relevant factors to clinical decision-making. Methods We retrospectively reviewed 814 patients with sIgE testing available for strawberries (651), tomatoes (276), or both (113) from January 2012 to May 2022 at a tertiary pediatric hospital. Patient demographics, provider specialty, and reasons for testing were collected. Student's t-test and multiple regression analyses were performed to test the association between the S/T sIgE level and clinically relevant outcome (CRO) status. Fisher's exact test and general linear models were used to evaluate and compare potential predictive factors for CRO status. Results Allergy and immunology, gastroenterology, and general pediatrics ordered most S/T sIgE testing. Testing was ordered most frequently for non-IgE-mediated gastrointestinal symptoms, mild possible IgE-mediated reactions, and eczema. Testing was most often ordered for infants and school-age children. Mean sIgE levels were higher for S/T tests resulting in a CRO when controlling for other predictor variables (p = 0.015; p = 0.002 for S/T, respectively). Only 2.2% and 5.4% of tests resulted in a CRO for S/T, and severe allergy was rare. Testing for non-IgE-mediated GI symptoms or eczema, or in non-atopic patients, yielded no CROs. Exposure and reaction history of present illness (ERH) was associated with CROs (p < 0.001; p = 0.04) with a high negative predictive value (99.5%; 100%) and low positive predictive value (11.5%; 15.0%). ERH (p < 0.001, η2 = 0.073; p = 0.009, η2 = 0.123) was a more significant predictor than the sIgE level (p = 0.002, η2 = 0.037; p = 0.212, η2 = 0.030) for CRO status. Conclusion The diagnosis of S/T food allergy is made primarily based on clinical history. S/T sIgE testing for children and adolescents should be avoided for patients without an ERH and in the workup of non-IgE-mediated GI symptoms. Testing for eczema and non-atopic patients is likely low-yield.
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Affiliation(s)
- Albert C. Chong
- Keck School of Medicine, University of Southern California, Los Angeles, CA, United States
| | - Neema Izadi
- Keck School of Medicine, University of Southern California, Los Angeles, CA, United States
- Division of Clinical Immunology and Allergy, Children’s Hospital Los Angeles, Los Angeles, CA, United States
| | - Won Jong Chwa
- Saint Louis University School of Medicine, Saint Louis University, Saint Louis, MO, United States
| | - Jonathan S. Tam
- Keck School of Medicine, University of Southern California, Los Angeles, CA, United States
- Division of Clinical Immunology and Allergy, Children’s Hospital Los Angeles, Los Angeles, CA, United States
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Abstract
This review provides a global overview on Rosaceae allergy and details the particularities of each fruit allergy induced by ten Rosaceae species: almond/peach/cherry/apricot/plum (Amygdaleae), apple/pear (Maleae), and raspberry/blackberry/strawberry (Rosoideae). Data on clinical symptoms, prevalence, diagnosis, and immunotherapies for the treatment of Rosaceae allergy are herein stated. Allergen molecular characterization, cross-reactivity/co-sensitization phenomena, the impact of food processing and digestibility, and the methods currently available for the Rosaceae detection/quantification in foods are also described. Rosaceae allergy has a major impact in context to pollen-food allergy syndrome (PFAS) and lipid transfer protein (LTP) allergies, being greatly influenced by geography, environment, and presence of cofactors. Peach, apple, and almond allergies are probably the ones most affecting the quality of life of the allergic-patients, although allergies to other Rosaceae fruits cannot be overlooked. From patients' perspective, self-allergy management and an efficient avoidance of multiple fruits are often difficult to achieve, which might raise the risk for cross-reactivity and co-sensitization phenomena and increase the severity of the induced allergic responses with time. At this point, the absence of effective allergy diagnosis (lack of specific molecular markers) and studies advancing potential immunotherapies are some gaps that certainly will prompt the progress on novel strategies to manage Rosaceae food allergies.
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Affiliation(s)
- Joana Costa
- REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
| | - Isabel Mafra
- REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Porto, Portugal
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Dastmalchi M. Elusive partners: a review of the auxiliary proteins guiding metabolic flux in flavonoid biosynthesis. THE PLANT JOURNAL : FOR CELL AND MOLECULAR BIOLOGY 2021; 108:314-329. [PMID: 34318549 DOI: 10.1111/tpj.15446] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/01/2021] [Revised: 07/20/2021] [Accepted: 07/22/2021] [Indexed: 06/13/2023]
Abstract
Flavonoids are specialized metabolites widely distributed across the plant kingdom. They are involved in the growth and survival of plants, conferring the ability to filter ultra-violet rays, conduct symbiotic partnerships, and respond to stress. While many branches of flavonoid biosynthesis have been resolved, recent discoveries suggest missing auxiliary components. These overlooked elements can guide metabolic flux, enhance production, mediate stereoselectivity, transport intermediates, and exert regulatory functions. This review describes several families of auxiliary proteins from across the plant kingdom, including examples from specialized metabolism. In flavonoid biosynthesis, we discuss the example of chalcone isomerase-like (CHIL) proteins and their non-catalytic role. CHILs mediate the cyclization of tetraketides, forming the chalcone scaffold by interacting with chalcone synthase (CHS). Loss of CHIL activity leads to derailment of the CHS-catalyzed reaction and a loss of pigmentation in fruits and flowers. Similarly, members of the pathogenesis-related 10 (PR10) protein family have been found to differentially bind flavonoid intermediates, guiding the composition of anthocyanins. This role comes within a larger body of PR10 involvement in specialized metabolism, from outright catalysis (e.g., (S)-norcoclaurine synthesis) to controlling stereochemistry (e.g., enhancing cis-trans cyclization in catnip). Both CHILs and PR10s hail from larger families of ligand-binding proteins with a spectrum of activity, complicating the characterization of their enigmatic roles. Strategies for the discovery of auxiliary proteins are discussed, as well as mechanistic models for their function. Targeting such unanticipated components will be crucial in manipulating plants or engineering microbial systems for natural product synthesis.
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Affiliation(s)
- Mehran Dastmalchi
- Department of Plant Science, McGill University, Sainte-Anne-de-Bellevue, Québec, H9X 3V9, Canada
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Jin J, Gan K, Zhao L, Jia H, Zhu Y, Li X, Yang Z, Ye Z, Cao K, Wang Z, Yu M, Zhang Y, Ma Z, Liu H, Arús P, Akkerdaas JH, Gao Z, van Ree R. Peach allergen Pru p 1 content is generally low in fruit but with large variation in different varieties. Clin Transl Allergy 2021; 11:e12034. [PMID: 34025984 PMCID: PMC8120414 DOI: 10.1002/clt2.12034] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2021] [Revised: 04/05/2021] [Accepted: 04/26/2021] [Indexed: 01/22/2023] Open
Abstract
Background Pru p 1 is a major allergen in peach and nectarine, and the different content in varieties may affect the degree of allergic reactions. This study aimed to quantify Pru p 1 levels in representative peach varieties and select hypoallergenic Pru p 1 varieties. Methods To obtain monoclonal and polyclonal antibodies, mice and rabbits, respectively, were immunized with recombinant Pru p 1.01 and Pru p 1.02. The Pru p 1 levels in fruits from 83 representative peach varieties was quantified by sandwich enzyme-linked immunosorbent assay (sELISA). nPru p 1 was obtained through specific monoclonal antibody affinity purification and confirmed by Western blot and mass spectrometry. The variable Pru p 1 content of selected varieties was evaluated by Western blot and the expression level of encoding Pru p 1 genes by quantitative polymerase chain reaction. Results A sELISA method with monoclonal and polyclonal antibodies was built for quantifying Pru p 1 levels in peach. Pru p 1 was mainly concentrated in the peel (0.20-73.44 μg/g, fresh weight), being very low in the pulp (0.05-9.62 μg/g) and not detected in wild peach. For the 78 peach and nectarine varieties, Pru p 1 content varied widely from 0.12 to 6.45 μg/g in whole fruit. We verified that natural Pru p 1 is composed of 1.01 and 1.02 isoallergens, and the Pru p 1 expression level and Pru p 1 band intensity in the immunoblots were in agreement with protein quantity determined by ELISA for some tested varieties. In some cases, the reduced levels of Pru p 1 did not coincide with low Pru p 3 in the same variety in whole fruit, while some ancient wild peach and nectarines contained low levels of both allergens, and late-ripening yellow flesh varieties were usually highly allergenic. Conclusion Pru p 1 content is generally low in peach compared to Pru p 3. Several hypoallergenic Pru p 1 and Pru p 3 varieties, "Zi Xue Tao," "Wu Yue Xian," and "May Fire," were identified, which could be useful in trials for peach allergy patients.
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Affiliation(s)
- Jing Jin
- Allergy Research Center Zhejiang University Hangzhou China.,College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Kexin Gan
- College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Lan Zhao
- Allergy Research Center Zhejiang University Hangzhou China.,College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Huijuan Jia
- College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Yifan Zhu
- College of Agriculture and Biotechnology Zhejiang University Hangzhou China
| | - Xiongwei Li
- Forest & Fruit Tree Institute Shanghai Academy of Agricultural Sciences Shanghai China
| | - Zhaowei Yang
- State Key Laboratory of Respiratory Disease The First Affiliated Hospital of Guangzhou Medical University Guangzhou China
| | - Zhengwen Ye
- Forest & Fruit Tree Institute Shanghai Academy of Agricultural Sciences Shanghai China
| | - Ke Cao
- Zhengzhou Fruit Research Institute China Academy of Agricultural Sciences Zhengzhou China
| | - Zhiqiang Wang
- Zhengzhou Fruit Research Institute China Academy of Agricultural Sciences Zhengzhou China
| | - Mingliang Yu
- Fruit Tree Institute Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Yuyan Zhang
- Fruit Tree Institute Jiangsu Academy of Agricultural Sciences Nanjing China
| | - Zhisheng Ma
- Shijiazhuang Pomology Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang Hebei China
| | - Hangkong Liu
- College of Horticulture Northwest A&F University Yangling Shaanxi China
| | - Pere Arús
- IRTA Centre de Recerca en Agrigenòmica CSIC-IRTA-UAB-UB Campus UAB - Edifici CRAG Barcelona Spain
| | - Jaap H Akkerdaas
- Departments of Experimental Immunology and Otorhinolaryngology Amsterdam UMC University of Amsterdam Amsterdam The Netherlands
| | - Zhongshan Gao
- Allergy Research Center Zhejiang University Hangzhou China.,College of Agriculture and Biotechnology Zhejiang University Hangzhou China.,Departments of Experimental Immunology and Otorhinolaryngology Amsterdam UMC University of Amsterdam Amsterdam The Netherlands
| | - Ronald van Ree
- Departments of Experimental Immunology and Otorhinolaryngology Amsterdam UMC University of Amsterdam Amsterdam The Netherlands
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Orozco-Navarrete B, Song J, Casañal A, Sozzani R, Flors V, Sánchez-Sevilla JF, Trinkl J, Hoffmann T, Merchante C, Schwab W, Valpuesta V. Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response. HORTICULTURE RESEARCH 2021; 8:58. [PMID: 33750764 PMCID: PMC7943815 DOI: 10.1038/s41438-021-00492-4] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/24/2020] [Revised: 01/13/2021] [Accepted: 01/24/2021] [Indexed: 05/04/2023]
Abstract
The strawberry Fra a 1 proteins belong to the class 10 Pathogenesis-Related (PR-10) superfamily. In strawberry, a large number of members have been identified, but only a limited number is expressed in the fruits. In this organ, Fra a 1.01 and Fra a 1.02 are the most abundant Fra proteins in the green and red fruits, respectively, however, their function remains unknown. To know the function of Fra a 1.02 we have generated transgenic lines that silence this gene, and performed metabolomics, RNA-Seq, and hormonal assays. Previous studies associated Fra a 1.02 to strawberry fruit color, but the analysis of anthocyanins in the ripe fruits showed no diminution in their content in the silenced lines. Gene ontology (GO) analysis of the genes differentially expressed indicated that oxidation/reduction was the most represented biological process. Redox state was not apparently altered since no changes were found in ascorbic acid and glutathione (GSH) reduced/oxidized ratio, but GSH content was reduced in the silenced fruits. In addition, a number of glutathione-S-transferases (GST) were down-regulated as result of Fra a 1.02-silencing. Another highly represented GO category was transport which included a number of ABC and MATE transporters. Among the regulatory genes differentially expressed WRKY33.1 and WRKY33.2 were down-regulated, which had previously been assigned a role in strawberry plant defense. A reduced expression of the VQ23 gene and a diminished content of the hormones JA, SA, and IAA were also found. These data might indicate that Fra a 1.02 participates in the defense against pathogens in the ripe strawberry fruits.
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Affiliation(s)
- Begoña Orozco-Navarrete
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Jina Song
- Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, USA
| | - Ana Casañal
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Rosangela Sozzani
- Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, USA
| | - Victor Flors
- Metabolic Integration and Cell Signalling Group, Plant Physiology Section, Department of Ciencias Agrarias y del Medio Natural, Universitat Jaume I, Castelló, Spain
| | | | - Johanna Trinkl
- Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany
| | - Thomas Hoffmann
- Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany
| | - Catharina Merchante
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
| | - Wilfried Schwab
- Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354, Freising, Germany
| | - Victoriano Valpuesta
- Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-Consejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain.
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7
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Orozco-Navarrete B, Kaczmarska Z, Dupeux F, Garrido-Arandia M, Pott D, Perales AD, Casañal A, Márquez JA, Valpuesta V, Merchante C. Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2020; 68:10951-10961. [PMID: 31774998 PMCID: PMC7644122 DOI: 10.1021/acs.jafc.9b05714] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/08/2023]
Abstract
Although strawberries are highly appreciated fruits, their intake can induce allergic reactions in atopic patients. These reactions can be due to the patient's previous sensitization to the major birch pollen allergen Bet v 1, by which IgE generated in response to Bet v 1 cross-reacts with the structurally related strawberry Fra a 1 protein family. Fra a 1.02 is the most expressed paralog in ripe strawberries and is highly allergenic. To better understand the molecular mechanisms regulating this allergic response, we have determined the three-dimensional structure of Fra a 1.02 and four site-directed mutants that were designed based on their positions in potential epitopes. Fra a 1.02 and mutants conform to the START fold. We show that the cross-reactivity of all the mutant variants to IgE from patients allergic to Bet v 1 was significantly reduced without altering the conserved structural fold, so that they could potentially be used as hypoallergenic Fra a 1 variants for the generation of vaccines against strawberry allergy in atopic patients.
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Affiliation(s)
- Begoña Orozco-Navarrete
- Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-CSIC, 29016 Málaga, Spain
| | - Zuzanna Kaczmarska
- European Molecular Biology Laboratory, 38042 Grenoble, France
- International Institute of Molecular and Cell Biology, 12-109 Warsaw, Poland
| | - Florine Dupeux
- European Molecular Biology Laboratory, 38042 Grenoble, France
- Institut de Biologie Structurale (IBS), 38000 Grenoble, France
| | - María Garrido-Arandia
- Departamento de Biotecnología-Biología Vegetal, Centro de Biotecnología y Genómica de Plantas (CBGP, UPM-INIA), Universidad Politécnica de Madrid, 28040 Madrid, Spain
| | - Delphine Pott
- Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-CSIC, 29016 Málaga, Spain
| | - Araceli Díaz Perales
- Departamento de Biotecnología-Biología Vegetal, Centro de Biotecnología y Genómica de Plantas (CBGP, UPM-INIA), Universidad Politécnica de Madrid, 28040 Madrid, Spain
| | - Ana Casañal
- Cambridge Biomedical Campus, Francis Crick Avenue, MRC Laboratory of Molecular Biology, Cambridge CB2 0QH, England
| | - José A Márquez
- European Molecular Biology Laboratory, 38042 Grenoble, France
| | - Victoriano Valpuesta
- Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-CSIC, 29016 Málaga, Spain
| | - Catharina Merchante
- Departamento de Biología Molecular y Bioquímica, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de Málaga-CSIC, 29016 Málaga, Spain
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8
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The Impact of Dietary Supplementation of Whole Foods and Polyphenols on Atherosclerosis. Nutrients 2020; 12:nu12072069. [PMID: 32664664 PMCID: PMC7400924 DOI: 10.3390/nu12072069] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/11/2020] [Revised: 07/01/2020] [Accepted: 07/09/2020] [Indexed: 12/16/2022] Open
Abstract
The purpose of this review is to highlight current research on the benefits of supplementation with foods with a diverse polyphenol composition, including fruits, vegetables, nuts, grains, oils, spices, and teas in blunting atherosclerosis. We searched PubMed for publications utilizing whole food or polyphenols prepared from whole foods in Apolipoprotein E (ApoE) or Low-Density Lipoprotein Receptor (LDLR) knockout mice, and identified 73 studies in which plaque was measured. The majority of the studies reported a reduction in plaque. Nine interventions showed no effect, while three using Agaricus blazei mushroom, HYJA-ri-4 rice variety, and safrole-2', 3'-oxide (SFO) increased plaque. The mechanisms by which atherosclerosis was reduced include improved lipid profile, antioxidant status, and cholesterol clearance, and reduced inflammation. Importantly, not all dietary interventions that reduce plaque showed an improvement in lipid profile. Additionally, we found that, out of 73 studies, only 9 used female mice and only 6 compared both sexes. Only one study compared the two models (LDLR vs. ApoE), showing that the treatment worked in one but not the other. Not all supplementations work in both male and female animals, suggesting that increasing the variety of foods with different polyphenol compositions may be more effective in mitigating atherosclerosis.
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9
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Tiered approach for the identification of Mal d 1 reduced, well tolerated apple genotypes. Sci Rep 2020; 10:9144. [PMID: 32499528 PMCID: PMC7272412 DOI: 10.1038/s41598-020-66051-4] [Citation(s) in RCA: 12] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/10/2019] [Accepted: 05/06/2020] [Indexed: 12/02/2022] Open
Abstract
A rising proportion of the world population suffers from food-related allergies, including incompatibilities to apples. Although several allergenic proteins have been found in apples, the most important proteins that cause allergic reactions to apples in Central-Northern Europe, and North America are the Mal d 1 proteins, which are homologues of the birch pollen allergen Bet v 1. As the demand for hypoallergenic fruits is constantly increasing, we selected apple genotypes with a low total content of Mal d 1 by enzyme-linked immunosorbent assay analysis from segregating populations and tested the tolerability of these fruits through a human provocation study. This tiered approach, which exploited the natural diversity of apples, led to the identification of fruits, which were tolerated by allergic patients. In addition, we found a significant correlation (coefficient >0.76) between the total Mal d 1 content and flavan-3-ol amount and show that the isoform composition of the Mal d 1 proteins, which was determined by LC-MS/MS has a decisive effect on the tolerability of apple genotypes. The approach presented can be applied to other types of fruit and to other allergenic proteins. Therefore, the strategy can be used to reduce the allergen content of other plant foods, thereby improving food safety for allergy subjects.
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10
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Jasińska-Stroschein M, Szcześniak P, Owczarek J, Rutkowski KP, Markowski J, Miszczak A, Orszulak-Michalak D. An assessment of the risk of allergenicity associated with selected strawberry cultivars on
a guinea pig model*. POSTEP HIG MED DOSW 2020. [DOI: 10.5604/01.3001.0013.8550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Aim of the study was to assess the risk of any allergic reaction or food hypersensitivity resulting from topical application and chronic oral administration of the fruit of selected strawberry cultivars (‘Elsanta’ and ‘Honeoye’) from farms managed organically. Materials and methods. The plantations were managed according to organic (OFP) as compared to integrated production (IFP) systems. The experiments were performed on outbred young, adult, white albinotic guinea pigs (Dunkin Hartley). Fruit characteristics included total soluble solid content, titratable acidity, sugar, polyphenol content and macro- and micronutrients. Results. The most pronounced changes in guinea pig skin followed topical exposure to ‘Elsanta’ strawberries from plantations managed organically showed discrete, moderate or intense erythema and swelling. Chronic oral administration of selected fruit extracts did not cause any skin reactions in groups receiving ‘Elsanta’ or ‘Honeoye’ from organic or integrated productions. The skin prick test did not show any immediate skin reactions compared to exposure to 1% histamine hydrochloride solution. Conclusion. Organic method of strawberry production cannot be concerned as more allergenic one as compared to integrated system. Any strict relationship between type of cultivar and selected macro-, micronutrients contents or fruit characteristics on the possible increase in allergenicity risk, was not found, either.
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Affiliation(s)
| | | | - Jacek Owczarek
- Department of Hospital Pharmacy, Medical University of Łódź, Poland
| | | | | | - Artur Miszczak
- Research Institute of Horticulture, Skierniewice, Poland
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