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For: Takimoto H, Okada E, Takebayashi J, Tada Y, Yoshizaki T, Yokoyama Y, Ishimi Y. Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Nutrients 2021;13:nu13082591. [PMID: 34444751 PMCID: PMC8398318 DOI: 10.3390/nu13082591] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 07/20/2021] [Accepted: 07/21/2021] [Indexed: 12/27/2022] Open

For:	Takimoto H, Okada E, Takebayashi J, Tada Y, Yoshizaki T, Yokoyama Y, Ishimi Y. Nutrient Profiles of Dishes Consumed by the Adequate and High-Salt Groups in the 2014-2018 National Health and Nutrition Survey, Japan. Nutrients 2021;13:nu13082591. [PMID: 34444751 PMCID: PMC8398318 DOI: 10.3390/nu13082591] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/26/2021] [Revised: 07/20/2021] [Accepted: 07/21/2021] [Indexed: 12/27/2022] Open

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(The first 100,000 artilces are displayed in RCA.)