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For: Borgonjen-van den Berg KJ, de Vries JHM, Chopera P, Feskens EJM, Brouwer ID. Sensitivity of Food-Based Recommendations Developed Using Linear Programming to Model Input Data in Young Kenyan Children. Nutrients 2021;13:3485. [PMID: 34684486 PMCID: PMC8541147 DOI: 10.3390/nu13103485] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/18/2021] [Revised: 09/27/2021] [Accepted: 09/29/2021] [Indexed: 11/16/2022]  Open
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1
Vishwakarma S, Genu Dalbhagat C, Mandliya S, Niwas Mishra H. Investigation of natural food fortificants for improving various properties of fortified foods: A review. Food Res Int 2022;156:111186. [DOI: 10.1016/j.foodres.2022.111186] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/19/2021] [Revised: 03/19/2022] [Accepted: 03/22/2022] [Indexed: 11/28/2022]
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