|
1
|
Matsuo H, Matsui R, Kumagai K, Ida S, Saino Y, Fujiwara A, Takagi K, Itami Y, Ishii M, Moriya N, Izumi-Mishima Y, Nomura K, Tsutsumi YM, Nunobe S, Tsutsumi R, Sakaue H. Reply to Lee, S.Y. Comment on "Matsuo et al. Impact of Olfactory Change on Postoperative Body Weight Loss in Patients with Gastric Cancer after Gastrectomy. Nutrients 2024, 16, 851". Nutrients 2024; 16:2423. [PMID: 39125304 PMCID: PMC11314108 DOI: 10.3390/nu16152423] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/17/2024] [Accepted: 06/25/2024] [Indexed: 08/12/2024] Open
Abstract
Dr [...].
Collapse
Affiliation(s)
- Hiromi Matsuo
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Ryota Matsui
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Koshi Kumagai
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Department of Upper Gastrointestinal Surgery, Kitasato University Hospital, 1-15-1 Kitasato, Minami-ku, Sagamihara-shi 252-0375, Japan
| | - Satoshi Ida
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
- Department of Gastroenterological Surgery, Kumamoto University Hospital, 1-1-1 Honjo, Chuo-ku, Kumamoto-shi 860-8556, Japan
| | - Yoko Saino
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Aya Fujiwara
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Kumi Takagi
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Yukiko Itami
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Misuzu Ishii
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Naoki Moriya
- Department of Nutrition Management, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Yuna Izumi-Mishima
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
| | - Kazuhiro Nomura
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
| | - Yasuo M. Tsutsumi
- Department of Anesthesiology and Critical Care, Hiroshima University, 1-2-3 Kasumi, Hiroshima 734-8551, Japan
| | - Souya Nunobe
- Department of Gastroenterological Surgery, Cancer Institute Hospital of JFCR, 3-8-31 Ariake, Koto-ku, Tokyo 135-0063, Japan
| | - Rie Tsutsumi
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
- Department of Anesthesiology and Critical Care, Hiroshima University, 1-2-3 Kasumi, Hiroshima 734-8551, Japan
| | - Hiroshi Sakaue
- Department of Nutrition and Metabolism, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, Tokushima 770-8503, Japan; (H.M.); (H.S.)
| |
Collapse
|