Isolation, Partial Characterization and Application of Bacteriophages in Eradicating Biofilm Formation by Bacillus cereus on Stainless Steel Surfaces in Food Processing Facilities

Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formula

Cronobacter sakazakii is a major foodborne pathogen that is mainly transmitted through powdered infant formula (PIF) and has a high mortality rate of up to 80%, particularly in fetuses and neonates. Bacteriophages have emerged as an effective biocontrol agent for antibiotic-resistant bacteria. In this study, lytic phage SG01 was newly characterized and loaded into collagen peptide/trehalose-based powders to develop an antibacterial agent against C. sakazakii contamination in PIF. The phage belongs to the Siphoviridae family, has an icosahedral head and a flexible tail, and showed rapid and persistent antibacterial activity up to 17 h. It was specifically active against C. sakazakii and also exhibited effective anti-biofilm properties. The phage was freeze-dried to a collagen peptide/trehalose-based powder and the phage was tested for viability, storage stability, and antibacterial activity. The optimal composition was 5% (w/v) collagen peptides and 1% (w/v) trehalose, which demonstrated the highest phage viability after freeze-drying. The phage remained stable in the collagen peptide/trehalose-based powder for up to four weeks at 4 °C and 25 °C, indicating that this is a desirable formulation for phage protection. Furthermore, the phage powder showed significant antibacterial efficacy in PIF, with a 4-log CFU/mL reduction within 6 h. Overall, the tested phage powder has the potential to be used as an antimicrobial agent in the food industry, particularly in powdered foods such as PIF.

A Genomic Analysis of the Bacillus Bacteriophage Kirovirus kirovense Kirov and Its Ability to Preserve Milk

Bacteriophages are widely recognized as alternatives to traditional antibiotics commonly used in the treatment of bacterial infection diseases and in the food industry, as phages offer a potential solution in combating multidrug-resistant bacterial pathogens. In this study, we describe a novel bacteriophage, Kirovirus kirovense Kirov, which infects members of the Bacillus cereus group. Kirovirus kirovense Kirov is a broad-host-range phage belonging to the Caudoviricetes class. Its chromosome is a linear 165,667 bp double-stranded DNA molecule that contains two short, direct terminal repeats, each 284 bp long. According to bioinformatics predictions, the genomic DNA contains 275 protein-coding genes and 5 tRNA genes. A comparative genomic analysis suggests that Kirovirus kirovense Kirov is a novel species within the Kirovirus genus, belonging to the Andregratiavirinae subfamily. Kirovirus kirovense Kirov demonstrates the ability to preserve and decontaminate B. cereus from cow milk when present in milk at a concentration of 104 PFU/mL. After 4 h of incubation with the phage, the bacterial titer drops from 105 to less than 102 CFU/mL.

Caracterización fenotípica y molecular de colifagos de granjas de pollos de engorde con Colibacilosis y plantas beneficiadoras de aves en Azuay, Ecuador

La Escherichia coli patógena extraintestinal, denominada E. coli patógena aviar, posee atributos de virulencia específicos que causan infecciones invasivas en aves de corral, responsables de la Colibacilosis aviar. Los veterinarios tienen opciones restringidas de agentes antimicrobianos para su tratamiento, debido a problemas de resistencia bacteriana de la E. coli, que incide indirectamente en la salud humana. Como alternativa se plantea el uso de bacteriófagos con poder bacteriolítico específico contra bacterias enteropatógenas. El objetivo de este estudio fue el de caracterizar bacteriófagos líticos específicos para E. coli (colifagos) como una alternativa de biocontrol contra la colibacilosis aviar, determinando su especificidad frente a E. coli enteropatógenas aisladas de la zona, su capacidad lítica, fenotipo y genotipo. Para ello se recolectaron muestras ambientales de plantas beneficiadoras avícolas y de aguas residuales en granjas de producción con problemas de colibacilosis. Se procedió al aislamiento de bacteriófagos con actividad lítica aparente frente a E. coli TOP10F´ y sobre los aislados de E. coli patógenas previamente caracterizadas de la zona. Un total de 36 aislados de colifagos líticos fueron enfrentados a 10 cepas patógenas de E. coli. De éstos, 22 fagos afectaron entre el 10–50 % de las cepas evaluadas, 5 fagos infectaron entre el 60 y 70 % y solo 9 fagos no mostraron capacidad lítica frente a las cepas patógenas de E. coli. Los fagos con capacidad lítica más alta fueron seleccionados y caracterizados genotípicamente mediante la técnica de fragmentos de restricción de longitud polimórfica (RFLP), posterior a su tratamiento con enzimas de restricción: BamHI, EcoRI, EcoRV y Hind III. Como resultado se obtuvieron 4 colifagos con diferentes patrones de banda. Se concluye que, en muestras ambientales de granjas avícolas diagnosticadas de colibacilosis, se pueden aislar una gran variedad de colifagos con potencial lítico para el biocontrol de E. coli patógena.

The Use of Natural Methods to Control Foodborne Biofilms

Biofilms are large aggregates of various species of bacteria or other microorganisms tightly attached to surfaces through an intricate extracellular matrix. These complex microbial communities present quite the challenge in the food processing industry, as conditions such as raw meats and diverse food product content in contact with workers, drains, machinery, and ventilation systems, make for prime circumstances for contamination. Adding to the challenge is the highly resistant nature of these biofilm growths and the need to keep in mind that any antimicrobials utilized in these situations risk health implications with human consumption of the products that are being processed in these locations. For that reason, the ideal means of sanitizing areas of foodborne biofilms would be natural means. Herein, we review a series of innovative natural methods of targeting foodborne biofilms, including bacteriocins, bacteriophages, fungi, phytochemicals, plant extracts, essential oils, gaseous and aqueous control, photocatalysis, enzymatic treatments, and ultrasound mechanisms.

Comparative Genomics of Six Lytic Bacillus subtilis Phages from the Southwest United States

Background

Despite their importance to microbial dynamics involving Bacillus subtilis, we have a limited understanding of the diversity of phages that can lyse this model organism.

Materials and Methods

Phages were isolated from soil samples collected from various sites in the southwest U.S. deserts on a wild B. subtilis strain. Their genomes were assembled, characterized, and bioinformatically compared.

Results

Six Siphoviruses with high nucleotide and amino acid similarity to each other (>80%) but very limited similarity to phages currently in GenBank were isolated. These phages have double-stranded DNA genomes (55,312 to 56,127 bp) with 86-91 putative protein coding genes, and a low GC content. Comparative genomics reveal differences in loci encoding proteins that are putatively involved in bacterial adsorption with evidence for genomic mosaicism and a possible role for small genes.

Conclusions

A comparative approach provides insights into phage evolution, including the role of indels in protein folding.