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For: Spanic V, Viljevac Vuletic M, Horvat D, Sarkanj B, Drezner G, Zdunic Z. Changes in Antioxidant System during Grain Development of Wheat (Triticum aestivum L.) and Relationship with Protein Composition under FHB Stress. Pathogens 2019;9:E17. [PMID: 31878029 DOI: 10.3390/pathogens9010017] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/11/2019] [Revised: 12/11/2019] [Accepted: 12/20/2019] [Indexed: 12/27/2022]  Open
Number Cited by Other Article(s)
1
Reducing deoxynivalenol content in wheat by a combination of gravity separation and milling and characterization of the flours produced. J Cereal Sci 2021. [DOI: 10.1016/j.jcs.2021.103372] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]
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