The Effect of Plant Growth Compensation by Adding Silicon-Containing Fertilizer under Light Stress Conditions

Deficit Irrigation with Silicon Application as Strategy to Increase Yield, Photosynthesis and Water Productivity in Lettuce Crops

In regions where water is a limited resource, lettuce production can be challenging. To address this, water management strategies like deficit irrigation are used to improve water-use efficiency in agriculture. Associating this strategy with silicon (Si) application could help maintain adequate levels of agricultural production even with limited water availability. Two lettuce crop cycles were conducted in a completely randomized design, with a factorial scheme (2 × 3), with three irrigation levels (60%, 80% and 100%) of crop evapotranspiration (ETc), and with and without Si application. To explore their combined effects, morphological, productive, physiological and nutritional parameters were evaluated in the crops. The results showed that deficit irrigation and Si application had a positive interaction: lettuce yield of the treatment with 80% ETc + Si was statistically similar to 100% ETc without Si in the first cycle, and the treatment with 60% ETc + Si was similar to 100% ETc without Si in the second cycle. Photosynthetic rate, stomatal conductance, intercellular CO2 concentration, transpiration rate and total chlorophyll content increased under water-stress conditions with Si application; in the first cycle, the treatment with 80% ETc + Si increased by 30.1%, 31.3%, 7.8%, 28.46% and 50.3% compared to the same treatment without Si, respectively. Si application in conditions of water deficit was also beneficial to obtain a cooler canopy temperature and leaves with higher relative water content. In conclusion, we found that Si applications attenuate water deficit effects and provide a strategy to ameliorate the yield and water productivity in lettuce crops, contributing to more sustainable practices in agriculture.

Silicon as a Smart Fertilizer for Sustainability and Crop Improvement

Silicon (Si), despite being abundant in nature, is still not considered a necessary element for plants. Si supplementation in plants has been extensively studied over the last two decades, and the role of Si in alleviating biotic and abiotic stress has been well documented. Owing to the noncorrosive nature and sustainability of elemental Si, Si fertilization in agricultural practices has gained more attention. In this review, we provide an overview of different smart fertilizer types, application of Si fertilizers in agriculture, availability of Si fertilizers, and experiments conducted in greenhouses, growth chambers, and open fields. We also discuss the prospects of promoting Si as a smart fertilizer among farmers and the research community for sustainable agriculture and yield improvement. Literature review and empirical studies have suggested that the application of Si-based fertilizers is expected to increase in the future. With the potential of nanotechnology, new nanoSi (NSi) fertilizer applications may further increase the use and efficiency of Si fertilizers. However, the general awareness and scientific investigation of NSi need to be thoughtfully considered. Thus, we believe this review can provide insight for further research into Si fertilizers as well as promote Si as a smart fertilizer for sustainability and crop improvement.

Growth, Yield and Photosynthetic Performance of Winter Wheat as Affected by Co-Application of Nitrogen Fertilizer and Organic Manures

The application of organic manures was found to be beneficial, however, the integrated use of organic manures with chemical nitrogen fertilizers has proven more sustainable in increasing the photosynthetic attributes and grain yield of the winter-wheat crop. A multi-factor split-plot design was adopted, nitrogen and manure fertilizer treatments were set in the sub-plots, including nitrogen-gradient treatment of T1:0 kg N ha⁻¹, T2:100 kg N ha⁻¹, T3:200 kg N ha⁻¹, and T4:300 kg N ha⁻¹ (pure nitrogen -fertilizer application) The 25% reduction in nitrogen combined with the manure-fertilizer application includes T5:75 kg N ha⁻¹ nitrogen and 25 kg N ha⁻¹ manure, T6:150 kg N ha⁻¹ nitrogen and 50 kg N ha⁻¹ manure, and T7:225 kg N ha⁻¹ nitrogen and 75 kg N ha⁻¹ manure. The maximum results of the total chlorophyll content and photosynthetic rate were 5.73 mg/g FW and 68.13 m mol m⁻² s⁻¹, observed under T4 in Zhongmai 175, as compared to Jindong 22 at the heading stage. However, the maximum results of intercellular CO₂ concentration were 1998.47 μmol mol⁻¹, observed under T3 in Jindong 22, as compared to Zhongmai 175 at the tillering stage. The maximum results of LAI were 5.35 (cm²), observed under T7 in Jindong 22, as compared to Zhongmai 175 at the booting stage. However, the maximum results of Tr and Gs were 6.31 mmol H₂O m⁻² s⁻¹ and 0.90 H₂O mol m⁻² s⁻¹, respectively, observed under T7 in Zhongmai 175 as compared to Jindong 22 at the flowering stage. The results revealed that grain yield 8696.93 kg ha⁻¹, grains spike⁻¹ 51.33 (g), and 1000-grain weight 39.27 (g) were significantly higher, under T3 in Zhongmai 175, as compared to Jindong 22. Moreover, the spike number plot⁻¹ of 656.67 m² was significantly higher in Jindong 22, as compared to Zhongmai 175. It was concluded from the study that the combined application of nitrogen and manure fertilizers in winter wheat is significant for enhancing seed at the jointing and flowering stages. For increased grain yield and higher economic return, Zhongmai 175 outperformed the other cultivars examined. This research brings awareness toward the nitrogen-fertilizer-management approach established for farmers’ practice, which might be observed as an instruction to increase agricultural management for the winter-wheat-growth season.

Non-Invasive Monitoring of the Thermal and Morphometric Characteristics of Lettuce Grown in an Aeroponic System through Multispectral Image System

Aeroponics is a soilless cultivation technology integrating plant nutrition, physiology, ecological environment, agricultural automation and horticulture. One of the soilless advantages is that a non-invasive observation of the root system growth development is possible. This paper presents a vegetative growth evaluation of lettuce plants in an aeroponic chamber, where root and leaf development parameters were measured in three lettuce crops through plant images captured in the visible (VIS), near infrared (NIR) and far infrared (IR) spectra. A total of ninety lettuce plants was transplanted for this research, thirty for each experimental crop. The three lettuce crops were grown for thirty days in an aeroponic growth plant chamber inside a greenhouse under favorable conditions. The morphometric and thermal parameters of the lettuce roots (perimeter, area, length and average temperature) and leaves (perimeter, area and average temperature) were evaluated for each crop along ten image-capturing sessions through an implemented multispectral vision system. The average values of the root and leaf morphometric parameters obtained with the implemented imaging system along the lettuce growing period were statistically analyzed with Tukey testing. The obtained analysis results show no significant difference for a value of p ≤ 0.05 in 86.67%. Hence, the morphometric parameters can be used to characterize the vegetative lettuce growth in aeroponic crops. On the other hand, a correlation analysis was conducted between the thermal parameters computed with the root and leaf thermal image processing and the measured ambient temperature. The results were: R = 0.945 for correlation between ambient and leaf temperature, R = 0.963 for correlation between ambient and root temperature and R = 0.977 for leaf and root temperature. According to these results, the plant temperature is highly correlated with the ambient temperature in an aeroponic crop. The obtained study results suggest that multispectral image processing is a useful non-invasive tool to estimate the vegetative root and leaf growth parameters of aeroponic lettuce plants in a greenhouse.

LED Illumination for High-Quality High-Yield Crop Growth in Protected Cropping Environments

Vegetables and herbs play a central role in the human diet due to their low fat and calory content and essential antioxidant, phytochemicals, and fiber. It is well known that the manipulation of light wavelengths illuminating the crops can enhance their growth rate and nutrient contents. To date, it has not been easy to generalize the effects of LED illumination because of the differences in the plant species investigated, the measured traits, the way wavelengths have been manipulated, and the plants’ growing environments. In order to address this gap, we undertook a quantitative review of LED manipulation in relation to plant traits, focusing on vegetables and herbs. Here, we use standardized measurements of biomass, antioxidant, and other quantitative characteristics together with the whole range of the photosynthetic photon flux density (PPFD). Overall, our review revealed support for the claims that the red and blue LED illumination is more reliable and efficient than full spectrum illumination and increases the plant’s biomass and nutritional value by enhancing the photosynthetic activity, antioxidant properties, phenolic, and flavonoids contents. Although LED illumination provides an efficient way to improve yield and modify plant properties, this study also highlights the broad range of responses among species, varieties traits, and the age of plant material.

Assessment of Ultraviolet Impact on Main Pigment Content in Purple Basil (Ocimum basilicum L.) by the Spectrometric Method and Hyperspectral Images Analysis

This research is aimed at the assessing the impact of the ultraviolet radiation in the A, B, and C ranges (as additives to the main light) on general plan condition, the stress experienced by them, the pigment concentration in the leaves and leaf reflective characteristics. Under studying, there were the photo-protective reactions of the purple variety basil plants. The plants were grown in plastic pots in a phyto-chamber equipped with an automatic microclimate system. The phyto-chamber was divided into four compartments where, in addition to the main lighting, there were installed the additional LEDs emitting their radiation in the ranges UV-A, UV-B, and UV-C. Plant reactions were evaluated by the contents of the main pigments as detected by the spectrometric method. Then correlations were revealed between those values and the vegetative indices obtained based on the hyperspectral images. A strong correlation (R2 ˃ 0.83) was observed between the values of the vegetative indices ARI and mARI and the anthocyanins concentration in basil leaves. A weak correlation (R2 = 0.0479) was found between the ARI and mARI values and the carotenoids index CRI700, which is attributed to the shielding effect of the anthocyanins. Deviations in the results are influenced by leaf surface unevenness, its thickness and density. Additional research is needed including developing reflection indices taking into account the shielding effect of the purple pigments.