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For: Lievre DL, Anderson R, Boldingh H, Cooney J, Seelye R, Gould N, Hunter D, Jensen D, Pereira T, Wohlers M, Clearwater M, Richardson A. Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis 'Zesy002' Kiwifruit. Plants (Basel) 2021;10:1328. [PMID: 34209861 PMCID: PMC8309063 DOI: 10.3390/plants10071328] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/07/2021] [Revised: 06/22/2021] [Accepted: 06/25/2021] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Yang ZY, Cao XY, Zheng XW, Wang TQ, Wang JN, Feng F, Ye CH. Biochemical, transcriptome and metabolome analysis of the pulp of Citrus sinensis (L.) Osbeck ‘Hong Jiang’ and its two variants reveal pathways regulating pulp taste, mastication, and color. ELECTRON J BIOTECHN 2022. [DOI: 10.1016/j.ejbt.2022.09.001] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]  Open
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