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Sharma A, Hazarika M, Heisnam P, Pandey H, Devadas VASN, Kesavan AK, Kumar P, Singh D, Vashishth A, Jha R, Misra V, Kumar R. Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding. ACS OMEGA 2024; 9:29114-29138. [PMID: 39005787 PMCID: PMC11238293 DOI: 10.1021/acsomega.3c09060] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/14/2023] [Revised: 05/25/2024] [Accepted: 05/31/2024] [Indexed: 07/16/2024]
Abstract
The controlled environment ecosystem is a meticulously designed plant growing chamber utilized for cultivating biofortified crops and microgreens, addressing hidden hunger and malnutrition prevalent in the growing population. The integration of speed breeding within such controlled environments effectively eradicates morphological disruptions encountered in traditional breeding methods such as inbreeding depression, male sterility, self-incompatibility, embryo abortion, and other unsuccessful attempts. In contrast to the unpredictable climate conditions that often prolong breeding cycles to 10-15 years in traditional breeding and 4-5 years in transgenic breeding within open ecosystems, speed breeding techniques expedite the achievement of breeding objectives and F1-F6 generations within 2-3 years under controlled growing conditions. In comparison, traditional breeding may take 5-10 years for plant population line creation, 3-5 years for field trials, and 1-2 years for variety release. The effectiveness of speed breeding in trait improvement and population line development varies across different crops, requiring approximately 4 generations in rice and groundnut, 5 generations in soybean, pea, and oat, 6 generations in sorghum, Amaranthus sp., and subterranean clover, 6-7 generations in bread wheat, durum wheat, and chickpea, 7 generations in broad bean, 8 generations in lentil, and 10 generations in Arabidopsis thaliana annually within controlled environment ecosystems. Artificial intelligence leverages neural networks and algorithm models to screen phenotypic traits and assess their role in diverse crop species. Moreover, in controlled environment systems, mechanistic models combined with machine learning effectively regulate stable nutrient use efficiency, water use efficiency, photosynthetic assimilation product, metabolic use efficiency, climatic factors, greenhouse gas emissions, carbon sequestration, and carbon footprints. However, any negligence, even minor, in maintaining optimal photoperiodism, temperature, humidity, and controlling pests or diseases can lead to the deterioration of crop trials and speed breeding techniques within the controlled environment system. Further comparative studies are imperative to comprehend and justify the efficacy of climate management techniques in controlled environment ecosystems compared to natural environments, with or without soil.
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Affiliation(s)
- Avinash Sharma
- Faculty of Agricultural Sciences, Arunachal University of Studies, Namsai, Arunachal Pradesh 792103, India
| | - Mainu Hazarika
- Faculty of Agricultural Sciences, Arunachal University of Studies, Namsai, Arunachal Pradesh 792103, India
| | - Punabati Heisnam
- College of Agriculture, Central Agricultural University, Iroisemba, Manipur 795004, India
| | - Himanshu Pandey
- PG Department of Agriculture, Khalsa College, Amritsar, Punjab 143002, India
| | | | - Ajith Kumar Kesavan
- Faculty of Agricultural Sciences, Arunachal University of Studies, Namsai, Arunachal Pradesh 792103, India
| | - Praveen Kumar
- Agricultural Research Station, Agriculture University, Jodhpur, Rajasthan 342304, India
| | - Devendra Singh
- Faculty of Biotechnology, Shri Ramswaroop Memorial University, Barabanki, Uttar Pradesh 225003, India
| | - Amit Vashishth
- Patanjali Herbal Research Department, Patanjali Research Institute, Haridwar, Uttarakhand 249405, India
| | - Rani Jha
- ISBM University, Gariyaband, Chhattishgarh 493996, India
| | - Varucha Misra
- Division of Crop Improvement, ICAR-Indian Institute of Sugarcane Research, Lucknow, Uttar Pradesh 226002, India
| | - Rajeev Kumar
- Division of Plant Physiology and Biochemistry, ICAR-Indian Institute of Sugarcane Research, Lucknow, Uttar Pradesh 226002, India
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Bucky A, Pičmanová M, Porley V, Pont S, Austin C, Khan T, McDougall G, Johnstone A, Stewart D. Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce. Front Nutr 2024; 11:1386988. [PMID: 38899321 PMCID: PMC11186462 DOI: 10.3389/fnut.2024.1386988] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/16/2024] [Accepted: 05/20/2024] [Indexed: 06/21/2024] Open
Abstract
With the growing global population and climate change, achieving food security is a pressing challenge. Vertical farming has the potential to support local food production and security. As a Total Controlled Environment Agriculture (TCEA) system, vertical farming employs LED lighting which offers opportunities to modulate light spectrum and intensity, and thus can be used to influence plant growth and phytochemical composition, including antioxidants beneficial for human health. In this study, we investigated the effect of four red-to-blue light ratios of LEDs (R:B 1, 2.5, 5 and 9) on the growth and antioxidant components in red amaranth microgreens and red lettuce. Plant growth, total phenols, betalains, anthocyanins, vitamin C and antioxidant capacity (ferric reducing antioxidant power assay) were evaluated. A higher proportion of red light resulted in biometric responses, i.e., stem elongation in red amaranth and longer leaves in red lettuce, while the increase in the blue light fraction led to the upregulation of antioxidative components, especially total phenols, betalains (in red amaranth) and anthocyanins (in red lettuce). The antioxidant capacity of both crops was strongly positively correlated with the levels of these phytochemicals. Optimizing the red-to-blue ratio in LED lighting could be effective in promoting antioxidant-rich crops with potential health benefits for consumers.
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Affiliation(s)
- Annika Bucky
- The Rowett Institute, University of Aberdeen, Aberdeen, United Kingdom
| | - Martina Pičmanová
- Advanced Plant Growth Centre, The James Hutton Institute, Invergowrie, Dundee, United Kingdom
| | - Victoria Porley
- Intelligent Growth Solutions, Invergowrie, Dundee, United Kingdom
| | - Simon Pont
- Advanced Plant Growth Centre, The James Hutton Institute, Invergowrie, Dundee, United Kingdom
| | - Ceri Austin
- Advanced Plant Growth Centre, The James Hutton Institute, Invergowrie, Dundee, United Kingdom
| | - Tanveer Khan
- Intelligent Growth Solutions, Invergowrie, Dundee, United Kingdom
| | - Gordon McDougall
- Advanced Plant Growth Centre, The James Hutton Institute, Invergowrie, Dundee, United Kingdom
| | | | - Derek Stewart
- Advanced Plant Growth Centre, The James Hutton Institute, Invergowrie, Dundee, United Kingdom
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Fayezizadeh MR, Ansari NA, Sourestani MM, Fujita M, Hasanuzzaman M. Management of Secondary Metabolite Synthesis and Biomass in Basil ( Ocimum basilicum L.) Microgreens Using Different Continuous-Spectrum LED Lights. PLANTS (BASEL, SWITZERLAND) 2024; 13:1394. [PMID: 38794463 PMCID: PMC11125838 DOI: 10.3390/plants13101394] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 05/04/2024] [Accepted: 05/14/2024] [Indexed: 05/26/2024]
Abstract
Different LED light spectra (LS) are absorbed by different plant photoreceptors and can control biomass and plant secondary metabolite synthesis. In this study, the effects of continuous-spectrum LED lights (red, blue, white, red + blue, and 12 h blue + 12 h red) on the production value, antioxidant compounds, and biomass of basil (Ocimum basilicum L.) microgreens (Red Rubin, Violeto, and Kapoor cultivars and the Ablagh genotype) were investigated. The results showed significant effects of LS on cultivar (Cv) and the interaction of LS and Cv on the studied traits. The highest quantitys of chlorophyll a, total chlorophyll, and nitrate were obtained in Violeto under blue lighting. Red lighting enhanced starch synthesis in Red Rubin and flavonoids in the Violeto Cv. The highest biomass (4.54 kg m-2) was observed in the Ablagh genotype and the highest carbohydrate synthesis in Violeto Cv in the red + blue treatment. The highest anthocyanin content (26.33 mg 100 g-1 FW) was observed for Red Rubin Cv under 12 h blue + 12 h red light. The greatest antioxidant capacity (83.57% inhibition), the highest levels of phenolic compounds (2027.25 mg GA 100 g-1 FW), vitamin C (405.76 mg 100 g-1 FW), proline, antioxidant potential composite index (APCI), and the greatest production values were obtained for the Ablagh genotype under blue lighting. Taken together, the experiment findings indicate that growing the Ablagh genotype under continuous blue lighting can increase the antioxidant capacity, phenolic compounds, and vitamin C and that this LED light spectrum can be used as a practical method to produce basil microgreens with high nutritional health value.
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Affiliation(s)
- Mohammad Reza Fayezizadeh
- Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz 61357-43311, Iran
| | - Naser Alemzadeh Ansari
- Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz 61357-43311, Iran
| | - Mohammad Mahmoodi Sourestani
- Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz 61357-43311, Iran
| | - Masayuki Fujita
- Faculty of Agriculture, Kagawa University, Kagawa 761-0795, Japan
| | - Mirza Hasanuzzaman
- Department of Agronomy, Faculty of Agriculture, Sher-e-Bangla Agricultural University, Sher-e-Bangla Nagar, Dhaka 1207, Bangladesh
- Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea
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Varga I, Kristić M, Lisjak M, Tkalec Kojić M, Iljkić D, Jović J, Kristek S, Markulj Kulundžić A, Antunović M. Antioxidative Response and Phenolic Content of Young Industrial Hemp Leaves at Different Light and Mycorrhiza. PLANTS (BASEL, SWITZERLAND) 2024; 13:840. [PMID: 38592854 PMCID: PMC10976054 DOI: 10.3390/plants13060840] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/17/2024] [Revised: 03/08/2024] [Accepted: 03/12/2024] [Indexed: 04/11/2024]
Abstract
Due to the increasing presence of industrial hemp (Cannabis sativa L.) and its multiple possibilities of use, the influence of different light and several biopreparations based on beneficial fungi and bacteria on hemp's morphological and physiological properties were examined. Different biopreparations and their combinations were inoculated on hemp seed and/or substrate and grown under blue and white light. A completely randomized block design was conducted in four replications within 30 days. For biopreparation treatment, vesicular arbuscular mycorrhiza (VAM) in combination with Azotobacter chroococum and Trichoderma spp. were inoculated only on seed or both on seed and in the substrate. Generally, the highest morphological parameters (stem, root and plant length) were recorded on plants in white light and on treatment with applied Trichoderma spp., both on seed and substrate. Blue light negatively affected biopreparation treatments, resulting in lower values of all morphological parameters compared to control. Leaves pigments were higher under blue light, as compared to the white light. At the same time, 1-diphenyl-2-picrylhydrazyl (DPPH), ferric reducing antioxidant power (FRAP), flavonoids, total flavanol content and phenolic acids were not influenced by light type. Biopreparation treatments did not significantly influence the leaves' pigments content (Chl a, Chl b and Car), nor the phenolic and flavanol content.
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Affiliation(s)
- Ivana Varga
- Department of Plant Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.T.K.); (D.I.) (M.A.)
| | - Marija Kristić
- Department of Agroecology and Environment Protection, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.K.); (M.L.); (J.J.); (S.K.)
| | - Miroslav Lisjak
- Department of Agroecology and Environment Protection, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.K.); (M.L.); (J.J.); (S.K.)
| | - Monika Tkalec Kojić
- Department of Plant Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.T.K.); (D.I.) (M.A.)
| | - Dario Iljkić
- Department of Plant Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.T.K.); (D.I.) (M.A.)
| | - Jurica Jović
- Department of Agroecology and Environment Protection, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.K.); (M.L.); (J.J.); (S.K.)
| | - Suzana Kristek
- Department of Agroecology and Environment Protection, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.K.); (M.L.); (J.J.); (S.K.)
| | - Antonela Markulj Kulundžić
- Department of Industrial Plants Breeding and Genetics, Agricultural Institute Osijek, 31000 Osijek, Croatia;
| | - Manda Antunović
- Department of Plant Production and Biotechnology, Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia; (M.T.K.); (D.I.) (M.A.)
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Frąszczak B, Kula-Maximenko M, Podsędek A, Sosnowska D, Unegbu KC, Spiżewski T. Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra. PLANTS (BASEL, SWITZERLAND) 2023; 12:3800. [PMID: 38005697 PMCID: PMC10674929 DOI: 10.3390/plants12223800] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/26/2023] [Revised: 10/22/2023] [Accepted: 11/06/2023] [Indexed: 11/26/2023]
Abstract
Microgreens are plants eaten at a very early stage of development, having a very high nutritional value. Among a large group of species, those from the Brassicaceae family, including kale, are very popularly grown as microgreens. Typically, microgreens are grown under controlled conditions under light-emitting diodes (LEDs). However, the effect of light on the quality of grown microgreens varies. The present study aimed to determine the effect of artificial white light with varying proportions of red (R) and blue (B) light on the morphological and photosynthetic parameters of kale microgreens with green and red leaves. The R:B ratios were for white light (W) 0.63, for red-enhanced white light (W + R) 0.75, and for white and blue light (W + B) 0.38 at 230 µmol m-2 s-1 PPFD. The addition of both blue and red light had a positive effect on the content of active compounds in the plants, including flavonoids and carotenoids. Red light had a stronger effect on the seedling area and the dry mass and relative chlorophyll content of red-leaved kale microgreens. Blue light, in turn, had a stronger effect on green kale, including dry mass. The W + B light combination negatively affected the chlorophyll content of both cultivars although the leaves were significantly thicker compared to cultivation under W + R light. In general, the cultivar with red leaves had less sensitivity to the photosynthetic apparatus to the spectrum used. The changes in PSII were much smaller in red kale compared to green kale. Too much red light caused a deterioration in the PSII vitality index in green kale. Red and green kale require an individual spectrum with different proportions of blue and red light at different growth stages to achieve plants with a large leaf area and high nutritional value.
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Affiliation(s)
- Barbara Frąszczak
- Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland; (K.C.U.); (T.S.)
| | - Monika Kula-Maximenko
- The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, ul. Niezapominajek 21, 30-239 Kraków, Poland;
| | - Anna Podsędek
- Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland; (A.P.); (D.S.)
| | - Dorota Sosnowska
- Institute of Molecular and Industrial Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Stefanowskiego 2/22, 90-537 Łódź, Poland; (A.P.); (D.S.)
| | - Kingsley Chinazor Unegbu
- Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland; (K.C.U.); (T.S.)
| | - Tomasz Spiżewski
- Department of Vegetable Crops, Poznań University of Life Sciences, Dąbrowskiego 159, 60-594 Poznań, Poland; (K.C.U.); (T.S.)
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Hammock HA, Sams CE. Variation in supplemental lighting quality influences key aroma volatiles in hydroponically grown 'Italian Large Leaf' basil. FRONTIERS IN PLANT SCIENCE 2023; 14:1184664. [PMID: 37434608 PMCID: PMC10332322 DOI: 10.3389/fpls.2023.1184664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/12/2023] [Accepted: 05/30/2023] [Indexed: 07/13/2023]
Abstract
The spectral quality of supplemental greenhouse lighting can directly influence aroma volatiles and secondary metabolic resource allocation (i.e., specific compounds and classes of compounds). Research is needed to determine species-specific secondary metabolic responses to supplemental lighting (SL) sources with an emphasis on variations in spectral quality. The primary objective of this experiment was to determine the impact of supplemental narrowband blue (B) and red (R) LED lighting ratios and discrete wavelengths on flavor volatiles in hydroponic basil (Ocimum basilicum var. Italian Large Leaf). A natural light (NL) control and different broadband lighting sources were also evaluated to establish the impact of adding discrete and broadband supplements to the ambient solar spectrum. Each SL treatment provided 8.64 mol.m-2.d-1 (100 µmol.m-2.s-1, 24 h.d-1) photon flux. The daily light integral (DLI) of the NL control averaged 11.75 mol.m-2.d-1 during the growth period (ranging from 4 to 20 mol.m-2.d-1). Basil plants were harvested 45 d after seeding. Using GC-MS, we explored, identified, and quantified several important volatile organic compounds (VOCs) with known influence on sensory perception and/or plant physiological processes of sweet basil. We found that the spectral quality from SL sources, in addition to changes in the spectra and DLI of ambient sunlight across growing seasons, directly influence basil aroma volatile concentrations. Further, we found that specific ratios of narrowband B/R wavelengths, combinations of discrete narrowband wavelengths, and broadband wavelengths directly and differentially influence the overall aroma profile as well as specific compounds. Based on the results of this study, we recommend supplemental 450 and 660 nm (± 20 nm) wavelengths at a ratio of approximately 10B/90R at 100-200 µmol.m-2.s-1, 12-24 h.d-1 for sweet basil grown under standard greenhouse conditions, with direct consideration of the natural solar spectrum and DLI provided for any given location and growing season. This experiment demonstrates the ability to use discrete narrowband wavelengths to augment the natural solar spectrum to provide an optimal light environment across variable growing seasons. Future experiments should investigate SL spectral quality for the optimization of sensory compounds in other high-value specialty crops.
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Trivellini A, Toscano S, Romano D, Ferrante A. The Role of Blue and Red Light in the Orchestration of Secondary Metabolites, Nutrient Transport and Plant Quality. PLANTS (BASEL, SWITZERLAND) 2023; 12:2026. [PMID: 37653943 PMCID: PMC10223693 DOI: 10.3390/plants12102026] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/11/2023] [Revised: 05/17/2023] [Accepted: 05/17/2023] [Indexed: 07/30/2023]
Abstract
Light is a fundamental environmental parameter for plant growth and development because it provides an energy source for carbon fixation during photosynthesis and regulates many other physiological processes through its signaling. In indoor horticultural cultivation systems, sole-source light-emitting diodes (LEDs) have shown great potential for optimizing growth and producing high-quality products. Light is also a regulator of flowering, acting on phytochromes and inducing or inhibiting photoperiodic plants. Plants respond to light quality through several light receptors that can absorb light at different wavelengths. This review summarizes recent progress in our understanding of the role of blue and red light in the modulation of important plant quality traits, nutrient absorption and assimilation, as well as secondary metabolites, and includes the dynamic signaling networks that are orchestrated by blue and red wavelengths with a focus on transcriptional and metabolic reprogramming, plant productivity, and the nutritional quality of products. Moreover, it highlights future lines of research that should increase our knowledge to develop tailored light recipes to shape the plant characteristics and the nutritional and nutraceutical value of horticultural products.
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Affiliation(s)
- Alice Trivellini
- Department of Agriculture, Food and Environment, Università degli Studi di Catania, 95131 Catania, Italy;
| | - Stefania Toscano
- Department of Science Veterinary, Università degli Studi di Messina, 98168 Messina, Italy;
| | - Daniela Romano
- Department of Agriculture, Food and Environment, Università degli Studi di Catania, 95131 Catania, Italy;
| | - Antonio Ferrante
- Department of Agricultural and Environmental Sciences—Production, Landscape, Agroenergy, Università degli Studi di Milano, 20133 Milan, Italy;
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Gupta A, Sharma T, Singh SP, Bhardwaj A, Srivastava D, Kumar R. Prospects of microgreens as budding living functional food: Breeding and biofortification through OMICS and other approaches for nutritional security. Front Genet 2023; 14:1053810. [PMID: 36760994 PMCID: PMC9905132 DOI: 10.3389/fgene.2023.1053810] [Citation(s) in RCA: 6] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Accepted: 01/05/2023] [Indexed: 01/26/2023] Open
Abstract
Nutrient deficiency has resulted in impaired growth and development of the population globally. Microgreens are considered immature greens (required light for photosynthesis and growing medium) and developed from the seeds of vegetables, legumes, herbs, and cereals. These are considered "living superfood/functional food" due to the presence of chlorophyll, beta carotene, lutein, and minerals like magnesium (Mg), Potassium (K), Phosphorus (P), and Calcium (Ca). Microgreens are rich at the nutritional level and contain several phytoactive compounds (carotenoids, phenols, glucosinolates, polysterols) that are helpful for human health on Earth and in space due to their anti-microbial, anti-inflammatory, antioxidant, and anti-carcinogenic properties. Microgreens can be used as plant-based nutritive vegetarian foods that will be fruitful as a nourishing constituent in the food industryfor garnish purposes, complement flavor, texture, and color to salads, soups, flat-breads, pizzas, and sandwiches (substitute to lettuce in tacos, sandwich, burger). Good handling practices may enhance microgreens'stability, storage, and shelf-life under appropriate conditions, including light, temperature, nutrients, humidity, and substrate. Moreover, the substrate may be a nutritive liquid solution (hydroponic system) or solid medium (coco peat, coconut fiber, coir dust and husks, sand, vermicompost, sugarcane filter cake, etc.) based on a variety of microgreens. However integrated multiomics approaches alongwith nutriomics and foodomics may be explored and utilized to identify and breed most potential microgreen genotypes, biofortify including increasing the nutritional content (macro-elements:K, Ca and Mg; oligo-elements: Fe and Zn and antioxidant activity) and microgreens related other traits viz., fast growth, good nutritional values, high germination percentage, and appropriate shelf-life through the implementation of integrated approaches includes genomics, transcriptomics, sequencing-based approaches, molecular breeding, machine learning, nanoparticles, and seed priming strategiesetc.
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Affiliation(s)
- Astha Gupta
- Sharda School of Agricultural Sciences, Sharda University, Greater Noida, India,*Correspondence: Astha Gupta, ; Rajendra Kumar,
| | - Tripti Sharma
- Sharda School of Agricultural Sciences, Sharda University, Greater Noida, India
| | - Surendra Pratap Singh
- Plant Molecular Biology Laboratory, Department of Botany, Dayanand Anglo-Vedic (PG) College, Chhatrapati Shahu Ji Maharaj University,, Kanpur, India
| | - Archana Bhardwaj
- Molecular Biology and Biotechnology Division, CSIR-National Botanical Research Institute, Rana Pratap Marg, Lucknow, India
| | - Deepti Srivastava
- Department of Agriculture, Integral Institute of Agricultural Science and Technology, Integral University, Lucknow, Uttar Pradesh, India
| | - Rajendra Kumar
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India,*Correspondence: Astha Gupta, ; Rajendra Kumar,
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Cavallaro V, Muleo R. The Effects of LED Light Spectra and Intensities on Plant Growth. PLANTS 2022; 11:plants11151911. [PMID: 35893615 PMCID: PMC9331218 DOI: 10.3390/plants11151911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/27/2022] [Accepted: 07/18/2022] [Indexed: 12/02/2022]
Affiliation(s)
- Valeria Cavallaro
- Institute of BioEconomy (IBE), National Research Council of Italy, 95126 Catania, Italy
- Correspondence: (V.C.); (R.M.)
| | - Rosario Muleo
- Tree Physiology and Fruit Crop Biotechnology Laboratory, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy
- Correspondence: (V.C.); (R.M.)
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Moraru PI, Rusu T, Mintas OS. Trial Protocol for Evaluating Platforms for Growing Microgreens in Hydroponic Conditions. Foods 2022; 11:foods11091327. [PMID: 35564050 PMCID: PMC9103178 DOI: 10.3390/foods11091327] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/18/2022] [Revised: 04/29/2022] [Accepted: 04/30/2022] [Indexed: 12/05/2022] Open
Abstract
The hydroponic production of microgreens has potential to develop, at both an industrial, and a family level, due to the improved production platforms. The literature review found numerous studies which recommend procedures, parameters and best intervals for the development of microgreens. This paper aims to develop, based on the review of the literature, a set of procedures and parameters, included in a test protocol, for hydroponically cultivated microgreens. Procedures and parameters proposed to be included in the trial protocol for evaluating platforms for growing microgreens in hydroponic conditions are: (1) different determinations: in controlled settings (setting the optimal ranges) and in operational environments settings (weather conditions in the area/testing period); (2) procedures and parameters related to microgreen growth (obtaining the microgreens seedling, determining microgreen germination, measurements on the morphology of plants, microgreens harvesting); (3) microgreens production and quality (fresh biomass yield, dry matter content, water use efficiency, bioactive compound analysis, statistical analysis). Procedures and parameters proposed in the protocol will provide us with the evaluation information of the hydroponic platforms to ensure: number of growing days to reach desired size; yield per area, crop health, and secondary metabolite accumulation.
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Affiliation(s)
- Paula Ioana Moraru
- Department of Technical and Soil Sciences, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;
| | - Teodor Rusu
- Department of Technical and Soil Sciences, Faculty of Agriculture, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania;
- Correspondence:
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Cavallaro V, Pellegrino A, Muleo R, Forgione I. Light and Plant Growth Regulators on In Vitro Proliferation. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11070844. [PMID: 35406824 PMCID: PMC9002540 DOI: 10.3390/plants11070844] [Citation(s) in RCA: 10] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/14/2022] [Revised: 03/09/2022] [Accepted: 03/17/2022] [Indexed: 05/17/2023]
Abstract
Plant tissue cultures depend entirely upon artificial light sources for illumination. The illumination should provide light in the appropriate regions of the electromagnetic spectrum for photomorphogenic responses and photosynthetic metabolism. Controlling light quality, irradiances and photoperiod enables the production of plants with desired characteristics. Moreover, significant money savings may be achieved using both more appropriate and less consuming energy lamps. In this review, the attention will be focused on the effects of light characteristics and plant growth regulators on shoot proliferation, the main process in in vitro propagation. The effects of the light spectrum on the balance of endogenous growth regulators will also be presented. For each light spectrum, the effects on proliferation but also on plantlet quality, i.e., shoot length, fresh and dry weight and photosynthesis, have been also analyzed. Even if a huge amount of literature is available on the effects of light on in vitro proliferation, the results are often conflicting. In fact, a lot of exogenous and endogenous factors, but also the lack of a common protocol, make it difficult to choose the most effective light spectrum for each of the large number of species. However, some general issues derived from the analysis of the literature are discussed.
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Affiliation(s)
- Valeria Cavallaro
- Institute of BioEconomy (IBE), National Research Council of Italy, 95126 Catania, Italy;
- Correspondence: (V.C.); (R.M.)
| | - Alessandra Pellegrino
- Institute of BioEconomy (IBE), National Research Council of Italy, 95126 Catania, Italy;
| | - Rosario Muleo
- Tree Physiology and Fruit Crop Biotechnology Laboratory, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy;
- Correspondence: (V.C.); (R.M.)
| | - Ivano Forgione
- Tree Physiology and Fruit Crop Biotechnology Laboratory, Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, 01100 Viterbo, Italy;
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Sankhuan D, Niramolyanun G, Kangwanrangsan N, Nakano M, Supaibulwatana K. Variation in terpenoids in leaves of Artemisia annua grown under different LED spectra resulting in diverse antimalarial activities against Plasmodium falciparum. BMC PLANT BIOLOGY 2022; 22:128. [PMID: 35313811 PMCID: PMC8935710 DOI: 10.1186/s12870-022-03528-6] [Citation(s) in RCA: 8] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/16/2021] [Accepted: 03/14/2022] [Indexed: 05/31/2023]
Abstract
BACKGROUND Productivities of bioactive compounds in high-value herbs and medicinal plants are often compromised by uncontrollable environmental parameters. Recent advances in the development of plant factories with artificial lighting (PFAL) have led to improved qualitative and/or quantitative production of bioactive compounds in several medicinal plants. However, information concerning the effect of light qualities on plant pharmaceutical properties is limited. The influence of three different light-emitting diode (LED) spectra on leaf fresh weight (FW), bioactive compound production and bioactivity of Artemisia annua L. against the malarial parasite Plasmodium falciparum NF54 was investigated. Correlation between the A. annua metabolites and antimalarial activity of light-treated plant extracts were also determined. RESULTS Artemisia annua plants grown under white and blue spectra that intersected at 445 nm exhibited higher leaf FW and increased amounts of artemisinin and artemisinic acid, with enhanced production of several terpenoids displaying a variety of pharmacological activities. Conversely, the red spectrum led to diminished production of bioactive compounds and a distinct metabolite profile compared with other wavelengths. Crude extracts obtained from white and blue spectral treatments exhibited 2 times higher anti-Plasmodium falciparum activity than those subjected to the red treatment. Highest bioactivity was 4 times greater than those obtained from greenhouse-grown plants. Hierarchical cluster analysis (HCA) revealed a strong correlation between levels of several terpenoids and antimalarial activity, suggesting that these compounds might be involved in increasing antimalarial activity. CONCLUSIONS Results demonstrated a strategy to overcome the limitation of A. annua cultivation in Bangkok, Thailand. A specific LED spectrum that operated in a PFAL system promoted the accumulation of some useful phytochemicals in A. annua, leading to increased antimalarial activity. Therefore, the application of PFAL with appropriate light spectra showed promise as an alternative method for industrial production of A. annua or other useful medicinal plants with minimal environmental influence.
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Affiliation(s)
- Darunmas Sankhuan
- Department of Biotechnology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok, 10400, Thailand
| | - Gamolthip Niramolyanun
- Department of Pathobiology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok, 10400, Thailand
| | - Niwat Kangwanrangsan
- Department of Pathobiology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok, 10400, Thailand
| | - Masaru Nakano
- Faculty of Agriculture, Niigata University, 2-8050, Ikarashi, Niigata, 9502181, Japan
| | - Kanyaratt Supaibulwatana
- Department of Biotechnology, Faculty of Science, Mahidol University, 272 Rama VI Road, Ratchathewi District, Bangkok, 10400, Thailand.
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Bantis F. Light Spectrum Differentially Affects the Yield and Phytochemical Content of Microgreen Vegetables in a Plant Factory. PLANTS 2021; 10:plants10102182. [PMID: 34685989 PMCID: PMC8549008 DOI: 10.3390/plants10102182] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 08/31/2021] [Revised: 10/05/2021] [Accepted: 10/11/2021] [Indexed: 11/16/2022]
Abstract
Light quality exerts considerable effects on crop development and phytochemical content. Moreover, crops grown as microgreens are ideal for plant factories with artificial lighting, since they contain greater amounts of bioactive compounds compared to fully-grown plants. The aim of the present study was to evaluate the effect of broad-spectra light with different red/blue ratios on the yield, morphology, and phytochemical content of seven microgreens. Mustard, radish, green basil, red amaranth, garlic chives, borage, and pea shoots were grown in a vertical farming system under three light sources emitting red/blue ratios of about 2, 5, and 9 units (RB2, RB5, and RB9, respectively). Mustard exhibited the most profound color responses. The yield was enhanced in three microgreens under RB9 and in garlic under RB2. Both the hypocotyl length and the leaf and cotyledon area were significantly enhanced by increasing the red light in three microgreens each. Total soluble solids (Brix) were reduced in 4 microgreens under RB2. The total phenolic content and antioxidant capacity were reduced under RB2 in 6 and 5 microgreens, respectively. The chlorophylls were variably affected but total the carotenoid content was reduced in RB9 in three microgreens. Overall, light wavelength differentially affected the microgreens' quality, while small interplays in spectral bands enhanced their phytochemical content.
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Affiliation(s)
- Filippos Bantis
- Department of Horticulture, Faculty of Agriculture, Forestry, and Natural Environment, Aristotle University, 54124 Thessaloniki, Greece
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