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Zhu Z, Chen D, Sun M, Xiao M, Huang P, Ren D, Yang Y, Zhang Z, Zhao Q, Li R. Integrative analysis of the metabolome and transcriptome provides insights into the mechanisms of lignan biosynthesis in Herpetospermum pedunculosum (Cucurbitaceae). BMC Genomics 2024; 25:421. [PMID: 38684979 PMCID: PMC11059704 DOI: 10.1186/s12864-024-10306-1] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/08/2024] [Accepted: 04/12/2024] [Indexed: 05/02/2024] Open
Abstract
BACKGROUND Herpetospermum pedunculosum (Ser.) C. B. Clarke is a traditional Chinese herbal medicine that heavily relies on the lignans found in its dried ripe seeds (Herpetospermum caudigerum), which have antioxidant and hepatoprotective functions. However, little is known regarding the lignan biosynthesis in H. pedunculosum. In this study, we used metabolomic (non-targeted UHPLC-MS/MS) and transcriptome (RNA-Seq) analyses to identify key metabolites and genes (both structural and regulatory) associated with lignan production during the green mature (GM) and yellow mature (YM) stages of H. pedunculosum. RESULTS The contents of 26 lignan-related metabolites and the expression of 30 genes involved in the lignan pathway differed considerably between the GM and YM stages; most of them were more highly expressed in YM than in GM. UPLC-Q-TOF/MS confirmed that three Herpetospermum-specific lignans (including herpetrione, herpetotriol, and herpetin) were found in YM, but were not detected in GM. In addition, we proposed a lignan biosynthesis pathway for H. pedunculosum based on the fundamental principles of chemistry and biosynthesis. An integrated study of the transcriptome and metabolome identified several transcription factors, including HpGAF1, HpHSFB3, and HpWOX1, that were highly correlated with the metabolism of lignan compounds during seed ripening. Furthermore, functional validation assays revealed that the enzyme 4-Coumarate: CoA ligase (4CL) catalyzes the synthesis of hydroxycinnamate CoA esters. CONCLUSION These results will deepen our understanding of seed lignan biosynthesis and establish a theoretical basis for molecular breeding of H. pedunculosum.
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Affiliation(s)
- Ziwei Zhu
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China
- Institute for Advanced Study, Chengdu University, 610106, Chengdu, China
| | - Daihan Chen
- Pharmacy College, Chengdu University of Traditional Chinese Medicine, 611137, Chengdu, China
| | - Min Sun
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China
- Institute for Advanced Study, Chengdu University, 610106, Chengdu, China
| | - Maotao Xiao
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China
- School of Food and Biological Engineering, Chengdu University, 610106, Chengdu, China
| | - Peng Huang
- Tibet Rhodiola Pharmaceutical Holding Company, 850000, Lhasa, China
| | - Dongsheng Ren
- Tibet Rhodiola Pharmaceutical Holding Company, 850000, Lhasa, China
| | - Yixi Yang
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China
- School of Food and Biological Engineering, Chengdu University, 610106, Chengdu, China
| | - Zhen Zhang
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China
- School of Food and Biological Engineering, Chengdu University, 610106, Chengdu, China
| | - Qi Zhao
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China.
- Pharmacy College, Chengdu University of Traditional Chinese Medicine, 611137, Chengdu, China.
- School of Food and Biological Engineering, Chengdu University, 610106, Chengdu, China.
| | - Rui Li
- Engineering Research Center of Sichuan-Tibet Traditional Medicinal Plant, Chengdu University, 610106, Chengdu, China.
- School of Food and Biological Engineering, Chengdu University, 610106, Chengdu, China.
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Nawkar GM, Legris M, Goyal A, Schmid-Siegert E, Fleury J, Mucciolo A, De Bellis D, Trevisan M, Schueler A, Fankhauser C. Air channels create a directional light signal to regulate hypocotyl phototropism. Science 2023; 382:935-940. [PMID: 37995216 DOI: 10.1126/science.adh9384] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2023] [Accepted: 10/04/2023] [Indexed: 11/25/2023]
Abstract
In plants, light direction is perceived by the phototropin photoreceptors, which trigger directional growth responses known as phototropism. The formation of a phototropin activation gradient across a photosensitive organ initiates this response. However, the optical tissue properties that functionally contribute to phototropism remain unclear. In this work, we show that intercellular air channels limit light transmittance through various organs in several species. Air channels enhance light scattering in Arabidopsis hypocotyls, thereby steepening the light gradient. This is required for an efficient phototropic response in Arabidopsis and Brassica. We identified an embryonically expressed ABC transporter required for the presence of air channels in seedlings and a structure surrounding them. Our work provides insights into intercellular air space development or maintenance and identifies a mechanism of directional light sensing in plants.
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Affiliation(s)
- Ganesh M Nawkar
- Centre for Integrative Genomics, Faculty of Biology and Medicine, Génopode Building, University of Lausanne, 1015 Lausanne, Switzerland
| | - Martina Legris
- Centre for Integrative Genomics, Faculty of Biology and Medicine, Génopode Building, University of Lausanne, 1015 Lausanne, Switzerland
| | - Anupama Goyal
- Centre for Integrative Genomics, Faculty of Biology and Medicine, Génopode Building, University of Lausanne, 1015 Lausanne, Switzerland
| | - Emanuel Schmid-Siegert
- SIB, Swiss Institute for Bioinformatics, University of Lausanne, 1015 Lausanne, Switzerland
| | - Jérémy Fleury
- EPFL Renewable Energies Cluster ENAC, 1015 Lausanne, Switzerland
| | - Antonio Mucciolo
- Electron Microscopy Facility, EMF, Faculty of Biology and Medicine, Biophore Building, University of Lausanne, 1015 Lausanne, Switzerland
| | - Damien De Bellis
- Electron Microscopy Facility, EMF, Faculty of Biology and Medicine, Biophore Building, University of Lausanne, 1015 Lausanne, Switzerland
- Department of Plant Molecular Biology, Faculty of Biology and Medicine, Biophore Building University of Lausanne, 1015 Lausanne, Switzerland
| | - Martine Trevisan
- Centre for Integrative Genomics, Faculty of Biology and Medicine, Génopode Building, University of Lausanne, 1015 Lausanne, Switzerland
| | - Andreas Schueler
- EPFL Renewable Energies Cluster ENAC, 1015 Lausanne, Switzerland
| | - Christian Fankhauser
- Centre for Integrative Genomics, Faculty of Biology and Medicine, Génopode Building, University of Lausanne, 1015 Lausanne, Switzerland
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Abdouli D, Soufi S, Bettaieb T, Werbrouck SPO. Effects of Monochromatic Light on Growth and Quality of Pistacia vera L. PLANTS (BASEL, SWITZERLAND) 2023; 12:1546. [PMID: 37050172 PMCID: PMC10096592 DOI: 10.3390/plants12071546] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 03/11/2023] [Revised: 03/31/2023] [Accepted: 04/02/2023] [Indexed: 06/19/2023]
Abstract
Light-emitting diodes (LEDs) are popular as a light source for in vitro plants because they save energy and allow the morphology of the plant to be altered. The purpose of this study was to show that switching from classical fluorescent light (FL) to LED light can have both beneficial and adverse effects. Pistacia vera plantlets were exposed to FL, monochromatic Blue LED light (B), monochromatic Red LED light (R), and a 1:1 mixture of both B and R (BR). R increased the total weight, shoot length, number of shoots ≥ 1 cm, and proliferation. It also reduced hyperhydricity (HH), but also dramatically increased shoot tip necrosis (STN) and leaf necrosis (LN). B cured plants of HH and STN, but hardly enabled proliferation. It did not solve the problem of LN, but the plants were high in total chlorophyll and carotenoids. BR reduced HH but enabled limited proliferation, high STN, and LN. All three LED treatments reduced HH compared to FL. B induced both high total phenolic and flavonoid content and high DPPH-scavenging activity. These results show that switching from FL to LED can have a significant positive or negative effect on proliferation and quality. This suggests that finding an optimal lighting regimen will take a lot of trial and error.
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Affiliation(s)
- Dhekra Abdouli
- Laboratory for Applied In Vitro Plant Biotechnology, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium
- Laboratory of Horticultural Sciences, National Agronomic Institute of Tunisia, University of Carthage, 43 Av. Charles Nicolle, Tunis 1082, Tunisia
| | - Sihem Soufi
- Laboratory of Horticultural Sciences, National Agronomic Institute of Tunisia, University of Carthage, 43 Av. Charles Nicolle, Tunis 1082, Tunisia
| | - Taoufik Bettaieb
- Laboratory of Horticultural Sciences, National Agronomic Institute of Tunisia, University of Carthage, 43 Av. Charles Nicolle, Tunis 1082, Tunisia
| | - Stefaan P. O. Werbrouck
- Laboratory for Applied In Vitro Plant Biotechnology, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium
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Polivanova OB, Bedarev VA. Hyperhydricity in Plant Tissue Culture. PLANTS (BASEL, SWITZERLAND) 2022; 11:plants11233313. [PMID: 36501352 PMCID: PMC9738826 DOI: 10.3390/plants11233313] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/28/2022] [Revised: 11/24/2022] [Accepted: 11/29/2022] [Indexed: 06/12/2023]
Abstract
Hyperhydricity is the most common physiological disorder in in vitro plant cultivation. It is characterized by certain anatomical, morphological, physiological, and metabolic disturbances. Hyperhydricity significantly complicates the use of cell and tissue culture in research, reduces the efficiency of clonal micropropagation and the quality of seedlings, prevents the adaptation of plants in vivo, and can lead to significant losses of plant material. This review considers the main symptoms and causes of hyperhydricity, such as oxidative stress, impaired nitrogen metabolism, and the imbalance of endogenous hormones. The main factors influencing the level of hyperhydricity of plants in vitro are the mineral and hormonal composition of a medium and cultivation conditions, in particular the aeration of cultivation vessels. Based on these factors, various approaches are proposed to eliminate hyperhydricity, such as varying the mineral and hormonal composition of the medium, the use of exogenous additives, aeration systems, and specific lighting. However, not all methods used are universal in eliminating the symptoms of hyperhydricity. Therefore, the study of hyperhydricity requires a comprehensive approach, and measures aimed at its elimination should be complex and species-specific.
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