Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential.
Food Res Int 2022;
162:111951. [DOI:
10.1016/j.foodres.2022.111951]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Revised: 09/03/2022] [Accepted: 09/14/2022] [Indexed: 11/20/2022]