Fertilizers and Fertilization Strategies Mitigating Soil Factors Constraining Efficiency of Nitrogen in Plant Production

Responses of soil enzymatic activities and microbial biomass phosphorus to improve nutrient accumulation abilities in leguminous species

Fertilizers application are widely used to get a higher yield in agricultural fields. Nutrient management can be improved by cultivating leguminous species in order to obtain a better understanding of the mechanisms that increase the amount of available phosphorus (P) and potassium (K) through fertilizer treatments. A pot experiment was conducted to identify the leguminous species (i.e., chickpea and pea) under various fertilizer treatments. Experimental design is as follows: T0 (control: no fertilizer was applied), T1: P applied at the level of (90 kg ha-1), T2: (K applied at the level of 90 kg ha-1), and T3: (PK applied both at 90 kg ha-1). All fertilizer treatments significantly (p < 0.05) improved the nutrient accumulation abilities and enzymes activities. The T3 treatment showed highest N uptake in chickpea was 37.0%, compared to T0. While T3 developed greater N uptake in pea by 151.4% than the control. However, T3 treatment also increased microbial biomass phosphorus in both species i.e., 95.7% and 81.5% in chickpeas and peas, respectively, compared to T0 treatment. In chickpeas, T1 treatment stimulated NAGase activities by 52.4%, and T2 developed URase activities by 50.1% higher than control. In contrast, T3 treatment enhanced both BGase and Phase enzyme activities, i.e., 55.8% and 33.9%, respectively, compared to the T0 treatment. Only the T3 treatment improved the activities of enzymes in the pea species (i.e., BGase was 149.7%, URase was 111.9%, Phase was 81.1%, and NAGase was 70.0%) compared to the control. Therefore, adding combined P and K fertilizer applications to the soil can increase the activity of enzymes in both legume species, and changes in microbial biomass P and soil nutrient availability make it easier for plants to uptake the nutrients.

Improving Fertilizer Use Efficiency-Methods and Strategies for the Future

This editorial introduces our Special Issue entitled "Improving Fertilizer Use Efficiency-Methods and Strategies for the Future". The fertilizer use efficiency (FUE) is a measure of the potential of an applied fertilizer to increase the productivity and utilization of the nutrients present in the soil/plant system. FUE indices are mainly used to assess the effectiveness of nitrogen (N), phosphorus (P), and potassium (K) fertilization. This is due to the low efficiency of use of NPK fertilizers, their environmental side effects and also, in relation to P, limited natural resources. The FUE is the result of a series of interactions between the plant genotype and the environment, including both abiotic and biotic factors. A full recognition of these factors is the basis for proper fertilization in farming practice, aimed at maximizing the FUE. This Special Issue focuses on some key topics in crop fertilization. Due to specific goals, they can be grouped as follows: removing factors that limit the nutrient uptake of plants; improving and/or maintaining an adequate soil fertility; the precise determination of fertilizer doses and application dates; foliar application; the use of innovative fertilizers; and the adoption of efficient genotypes. The most important nutrient in crop production is N. Hence, most scientific research focuses on improving the nitrogen use efficiency (NUE). Obtaining high NUE values is possible, but only if the plants are well supplied with nitrogen-supporting nutrients. In this Special Issue, particular attention is paid to improving the plant supply with P and K.

Soil Fertility Clock-Crop Rotation as a Paradigm in Nitrogen Fertilizer Productivity Control

The Soil Fertility Clock (SFC) concept is based on the assumption that the critical content (range) of essential nutrients in the soil is adapted to the requirements of the most sensitive plant in the cropping sequence (CS). This provides a key way to effectively control the productivity of fertilizer nitrogen (Nf). The production goals of a farm are set for the maximum crop yield, which is defined by the environmental conditions of the production process. This target can be achieved, provided that the efficiency of Nf approaches 1.0. Nitrogen (in fact, nitrate) is the determining yield-forming factor, but only when it is balanced with the supply of other nutrients (nitrogen-supporting nutrients; N-SNs). The condition for achieving this level of Nf efficiency is the effectiveness of other production factors, including N-SNs, which should be set at ≤1.0. A key source of N-SNs for a plant is the soil zone occupied by the roots. N-SNs should be applied in order to restore their content in the topsoil to the level required by the most sensitive crop in a given CS. Other plants in the CS provide the timeframe for active controlling the distance of the N-SNs from their critical range.

Effects of Fermented Seaweed Fertilizer Treatment on Paddy Amino Acid Content and Rhizosphere Microbiome Community

Seaweed has often been reported on for it potential bioresources for fertilizers to improve crop productivity and reduce the use of chemical fertilizers (CF). However, little is known about the nutritional status of the crop grown with the implementation of seaweed fertilizers (SF). In this study, the amino acid content of rice produced by SF implementation was evaluated. Furthermore, the rhizosphere bacterial community was also investigated. The paddy seedlings were divided into five groups, control (C0), chemical fertilizer (CF), seaweed fertilizer (SF), chemical and seaweed fertilizer combination 25:75 (CFSF1), and chemical and fertilizer combination 50:50 (CFSF2). The CFSF2 group shown significantly better growth characteristics compared to other groups. Based on the concentration of macronutrients (N, P, K) in paddy leaf, CFSF2 also shown the best results. This also correlates with the abundant amino acid composition in CFSF2 in almost all tested amino acids, namely, serine, phenylalanine, isoleucine, valine, glycine, tyrosine, proline, threonine, histidine, and arginine. Interestingly, beneficial bacteria Rhizobiales were significantly higher in CFSF2-treated soil (58%) compared to CF (29%). Another important group, Vicinamibacterales, was also significantly higher in CFSF2 (58%) compared to CF (7%). Hence, these potentially contributed to the high rice amino acid content and yield in the CFSF2-treated paddy. However, further field-scale studies are needed to confirm the bioindustrial application of seaweed in agricultural systems.