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Ma T, Ma L, Wei R, Xu L, Ma Y, Chen Z, Dang J, Ma S, Li S. Physiology, Biochemistry, and Transcriptomics Jointly Reveal the Phytotoxicity Mechanism of Acetochlor on Pisum sativum L. ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY 2024. [PMID: 38988284 DOI: 10.1002/etc.5936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/29/2024] [Revised: 05/10/2024] [Accepted: 05/23/2024] [Indexed: 07/12/2024]
Abstract
Acetochlor, as a commonly used pre-emergent herbicide, can be toxic to crops and affect production if used improperly. However, the toxic mechanism of acetochlor on plants is not fully understood. The present study used a combination of transcriptomic analysis and physiological measurements to investigate the effects of short-term (15-day) exposure to different concentrations of acetochlor (1, 10, 20 mg/kg) on the morphology, physiology, and transcriptional levels of pea seedlings, aiming to elucidate the toxic response and resistance mechanisms in pea seedlings under herbicide stress. The results showed that the toxicity of acetochlor to pea seedlings was dose-dependent, manifested as dwarfing and stem base browning with increasing concentrations, especially at 10 mg/kg and above. Analysis of the antioxidant system showed that from the 1 mg/kg treatment, malondialdehyde, superoxide dismutase, peroxidase, and glutathione peroxidase in peas increased with increasing concentrations of acetochlor, indicating oxidative damage. Analysis of the glutathione (GSH) metabolism system showed that under 10 mg/kg treatment, the GSH content of pea plants significantly increased, and GSH transferase activity and gene expression were significantly induced, indicating a detoxification response in plants. Transcriptomic analysis showed that after acetochlor treatment, differentially expressed genes in peas were significantly enriched in the phenylpropane metabolic pathway, and the levels of key metabolites (flavonoids and lignin) were increased. In addition, we found that acetochlor-induced dwarfing of pea seedlings may be related to gibberellin signal transduction. Environ Toxicol Chem 2024;00:1-15. © 2024 SETAC.
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Affiliation(s)
- Tingfeng Ma
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Lei Ma
- Agronomy College, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Ruonan Wei
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Ling Xu
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Yantong Ma
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Zhen Chen
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Junhong Dang
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Shaoying Ma
- Laboratory and Practice Base Management Center, Gansu Agricultural University, Lanzhou, People's Republic of China
| | - Sheng Li
- College of Life Science and Technology, Gansu Agricultural University, Lanzhou, People's Republic of China
- Agronomy College, Gansu Agricultural University, Lanzhou, People's Republic of China
- State Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, People's Republic of China
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Bakaeva M, Chetverikov S, Starikov S, Kendjieva A, Khudaygulov G, Chetverikova D. Effect of Plant Growth-Promoting Bacteria on Antioxidant Status, Acetolactate Synthase Activity, and Growth of Common Wheat and Canola Exposed to Metsulfuron-Methyl. J Xenobiot 2024; 14:79-95. [PMID: 38249102 PMCID: PMC10801594 DOI: 10.3390/jox14010005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 12/17/2023] [Accepted: 12/23/2023] [Indexed: 01/23/2024] Open
Abstract
Metsulfuron-methyl, a widely used herbicide, could cause damage to the sensitive plants in crop-rotation systems at extremely low levels in the soil. The potential of plant growth-promoting bacteria (PGPB) for enhancing the resistance of plants against herbicide stress has been discovered recently. Therefore, it is poorly understood how physiological processes occur in plants, while PGPB reduce the phytotoxicity of herbicides for agricultural crops. In greenhouse studies, the effect of strains Pseudomonas protegens DA1.2 and Pseudomonas chlororaphis 4CH on oxidative damage, acetolactate synthase (ALS), enzymatic and non-enzymatic antioxidants in canola (Brassica napus L.), and wheat (Triticum aestivum L.) were investigated under two levels (0.05 and 0.25 mg∙kg-1) of metsulfuron-methyl using spectrophotometric assays. The inoculation of herbicide-exposed wheat with bacteria significantly increased the shoots fresh weight (24-28%), amount of glutathione GSH (60-73%), and flavonoids (5-14%), as well as activity of ascorbate peroxidase (129-140%), superoxide dismutase SOD (35-49%), and ALS (50-57%). Bacterial treatment stimulated the activity of SOD (37-94%), ALS (65-73%), glutathione reductase (19-20%), and the accumulation of GSH (61-261%), flavonoids (17-22%), and shoots weight (27-33%) in herbicide-exposed canola. Simultaneous inoculation prevented lipid peroxidation induced by metsulfuron-methyl in sensitive plants. Based on the findings, it is possible that the protective role of bacterial strains against metsulfuron-metil is linked to antioxidant system activation.
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Affiliation(s)
- Margarita Bakaeva
- Ufa Institute of Biology, Ufa Federal Research Centre, Russian Academy of Sciences, 450054 Ufa, Russia; (S.C.); (S.S.); (A.K.); (G.K.); (D.C.)
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Liang Y, Xie W, Yang C, Yu B, Qin Q, Wang Y, Gan Y, Liu R, Qiu Z, Cao B, Yan S. A quick and effective method for thermostability differentiation in cucumber (Cucumis sativus L.). PHYSIOLOGIA PLANTARUM 2024; 176:e14215. [PMID: 38366670 DOI: 10.1111/ppl.14215] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/02/2023] [Accepted: 01/21/2024] [Indexed: 02/18/2024]
Abstract
High temperature affects the growth and production of cucumber. Selecting thermotolerant cucumber cultivars is conducive to coping with high temperatures and improving production. Thus, a quick and effective method for screening thermotolerant cucumber cultivars is needed. In this study, four cucumber cultivars were used to identify heat resistance indexes. The morphological, physiological and biochemical indexes were measured. When exposed to high temperatures, thermotolerant cucumber had a more stable photosystem, membrane, and oxidation-reduction systems. The impact of high temperatures on plants is multifaceted, and the accurate discrimination of heat resistance cannot be achieved solely based on a single or multiple indicators. Therefore, principal component analysis (PCA) was employed to comprehensively evaluate the heat resistance of cucumber plants. The results showed that the heat resistance obtained by PCA was significantly correlated with the heat injury index. In addition, the stepwise regression equation identified two heat-related indices, hydrogen peroxide content (H2 O2 ) and photosynthetic operating efficiency (Fq'/Fm'), and they can quickly distinguish the heat resistance of the other 8 cucumber cultivars. These results will help to accelerate the selection of thermotolerant resources and assist in cucumber breeding.
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Affiliation(s)
- Yonggui Liang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Weiwei Xie
- China Electronic Product Reliability and Environmental Testing Research Institute (CEPREI), China
| | - Chenyu Yang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Bingwei Yu
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
- HenryFok School of Biology and Agriculture, Shaoguan University, Shaoguan, China
| | - Qiteng Qin
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Yixi Wang
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Yuwei Gan
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Renjian Liu
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Zhengkun Qiu
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Bihao Cao
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
| | - Shuangshuang Yan
- Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (South China), Ministry of Agriculture and Rural Affairs, Guangdong Vegetable Engineering and Technology Research Center, College of Horticulture, South China Agricultural University, Guangzhou, China
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