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Benítez SV, Carrasco R, Giraldo JD, Schoebitz M. Microbeads as carriers for Bacillus pumilus: a biofertilizer focus on auxin production. J Microencapsul 2024; 41:170-189. [PMID: 38469757 DOI: 10.1080/02652048.2024.2324812] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/03/2023] [Accepted: 02/19/2024] [Indexed: 03/13/2024]
Abstract
The study aimed to develop a solid biofertilizer using Bacillus pumilus, focusing on auxin production to enhance plant drought tolerance. Methods involved immobilising B. pumilus in alginate-starch beads, focusing on microbial concentration, biopolymer types, and environmental conditions. The optimal formulation showed a diameter of 3.58 mm ± 0.18, a uniform size distribution after 15 h of drying at 30 °C, a stable bacterial concentration (1.99 × 109 CFU g-1 ± 1.03 × 109 over 180 days at room temperature), a high auxin production (748.8 µg g-1 ± 10.3 of IAA in 7 days), and a water retention capacity of 37% ± 4.07. In conclusion, this new formulation of alginate + starch + L-tryptophan + B. pumilus has the potential for use in crops due to its compelling water retention, high viability in storage at room temperature, and high auxin production, which provides commercial advantages.
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Affiliation(s)
- Solange V Benítez
- Departamento de Suelos y Recursos Naturales, Facultad de Agronomía, Universidad de Concepción, Concepción, Chile
| | - Rocio Carrasco
- Departamento de Suelos y Recursos Naturales, Facultad de Agronomía, Universidad de Concepción, Concepción, Chile
| | - Juan D Giraldo
- Escuela de Ingeniería Ambiental, Instituto de Acuicultura, Universidad Austral de Chile, Sede Puerto Montt, Puerto Montt, Chile
| | - Mauricio Schoebitz
- Departamento de Suelos y Recursos Naturales, Facultad de Agronomía, Universidad de Concepción, Concepción, Chile
- Laboratory of Biofilms and Environmental Microbiology, Center of Biotechnology, University of Concepción, Concepción, Chile
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Torres-Figueroa AV, de los Santos-Villalobos S, Rodríguez-Félix DE, Moreno-Salazar SF, Pérez-Martínez CJ, Chan-Chan LH, Ochoa-Meza A, del Castillo-Castro T. Physically and Chemically Cross-Linked Poly(vinyl alcohol)/Humic Acid Hydrogels for Agricultural Applications. ACS OMEGA 2023; 8:44784-44795. [PMID: 38046300 PMCID: PMC10688162 DOI: 10.1021/acsomega.3c05868] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 08/09/2023] [Revised: 10/13/2023] [Accepted: 10/31/2023] [Indexed: 12/05/2023]
Abstract
The preparation method of hydrogels has a significant effect on their structural and physicochemical properties. In this report, physically and chemically cross-linked poly(vinyl alcohol) (PVA) networks containing humic acid (HA) were alternatively prepared by autoclaving (AC) and through glutaraldehyde (GA) addition, respectively, for agricultural purposes. PVA/HA hydrogels were comparatively characterized by Fourier transform infrared spectroscopy, thermogravimetric analysis, mechanical assays, scanning electron microscopy, swelling kinetics measurements, and water retention tests in soil. AC hydrogels showed a more homogeneous porous microstructure, higher swelling levels, and a better capacity to preserve the humidity of soil than those obtained by adding GA. Both PVA/HA hydrogels exhibited no phytotoxicity on cultivation trials of Sorghum sp., but the plant growth was promoted with the GA-cross-linked network as compared to the effect of the AC sample. The release behavior of urea was modified according to the preparation method of the PVA/HA hydrogels. After 3 days of sustained urea release, 91% of the fertilizer was delivered from the AC hydrogel, whereas a lower amount of 56% was released for the GA-cross-linked hydrogel. Beyond the advantages of applying PVA/HA hydrogels in the agricultural field, an appropriate method of preparing these materials endows them with specific properties according to the requirements of the target crop.
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Affiliation(s)
- Ana V. Torres-Figueroa
- Departamento
de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo 83000, Mexico
| | - Sergio de los Santos-Villalobos
- Laboratorio
de Biotecnología del Recurso Microbiano, Departamento de Ciencias
Agronómicas y Veterinarias, Instituto
Tecnológico de Sonora, 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Dora E. Rodríguez-Félix
- Departamento
de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo 83000, Mexico
| | - Sergio F. Moreno-Salazar
- Departamento
de Agricultura y Ganadería, Universidad
de Sonora, Carr. Bahía de Kino, Km. 21. Apartado Postal 305, Hermosillo, Sonora 83000, Mexico
| | | | - Lerma H. Chan-Chan
- Departamento
de Física, CONAHCyT, Universidad
de Sonora, Hermosillo 83000, Mexico
| | - Andrés Ochoa-Meza
- Departamento
de Agricultura y Ganadería, Universidad
de Sonora, Carr. Bahía de Kino, Km. 21. Apartado Postal 305, Hermosillo, Sonora 83000, Mexico
| | - Teresa del Castillo-Castro
- Departamento
de Investigación en Polímeros y Materiales, Universidad de Sonora, Hermosillo 83000, Mexico
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Figueroa-Brambila KM, Escalante-Beltrán A, Montoya-Martínez AC, Díaz-Rodríguez AM, López-Montoya ND, Parra-Cota FI, de Los Santos-Villalobos S. Bacillus cabrialesii: Five Years of Research on a Novel Species of Biological Control and Plant Growth-Promoting Bacteria. PLANTS (BASEL, SWITZERLAND) 2023; 12:2419. [PMID: 37446980 DOI: 10.3390/plants12132419] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 06/18/2023] [Accepted: 06/21/2023] [Indexed: 07/15/2023]
Abstract
Bacillus cabrialesii is a novel bacterial species isolated from wheat (Triticum turgidum L. subsp. durum) plants in the Yaqui Valley, Mexico, by our research team. Over years of research studying this strain at the cutting-edge level, it has shown different mechanisms of action. B. cabrialesii is strongly reported as a plant-growth-promoting bacterium and a biological control agent on wheat crops. Knowing this, B. cabrialesii has been brought from lab to field as part of a bacterial consortium, not to mention that there are ongoing investigations into formulating a cost-effective bioinoculant to increase the yield and/or quality of wheat. Moreover, studies of this novel species as a biocontrol agent in other crops (pepper, tomato, cucumber, and potato) are being carried out, with preliminary results that make B. cabrialesii a promising biological control agent, inhibiting the growth of phytopathogens. However, research into this bacterium has not only been reported in our country; there are many studies around the world in which promising native Bacillus strains end up being identified as B. cabrialesii, which reaffirms the fact that this bacterial species can promote plant growth and combat phytopathogens, showing great agrobiotechnological potential.
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Affiliation(s)
- Karem Ma Figueroa-Brambila
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Alina Escalante-Beltrán
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Amelia Cristina Montoya-Martínez
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Alondra María Díaz-Rodríguez
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Naomi Dayanna López-Montoya
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
| | - Fannie Isela Parra-Cota
- Campo Experimental Norman E. Borlaug, Instituto Nacional De Investigaciones Forestales, Agrícolas y Pecuarias, Norman E. Borlaug s/n, Col. Centro, Obregón 85000, Mexico
| | - Sergio de Los Santos-Villalobos
- Laboratorio de Biotecnología del Recurso Microbiano, Departamento de Ciencias Agronómicas y Veterinarias, Instituto Tecnológico de Sonora (ITSON), 5 de Febrero 818 Sur, Colonia Centro, Obregón 85000, Mexico
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Pagliarini E, Gaggìa F, Quartieri M, Toselli M, Di Gioia D. Yield and Nutraceutical Value of Lettuce and Basil Improved by a Microbial Inoculum in Greenhouse Experiments. PLANTS (BASEL, SWITZERLAND) 2023; 12:1700. [PMID: 37111923 PMCID: PMC10145599 DOI: 10.3390/plants12081700] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2022] [Revised: 01/30/2023] [Accepted: 02/13/2023] [Indexed: 06/19/2023]
Abstract
Members of Bacillus spp. have been widely used to enrich the soil/root interface to provide plant growth promoting activities. A new isolate, namely to Bacillus sp. VWC18, has been tested under greenhouse conditions in lettuce (Lactuca sativa L.) pots at different concentrations (103, 105, 107, and 109 CFU·mL-1) and application time (single inoculum at transplant and multiple inoculum every ten days) to evaluate the best application dose and frequency. Analysis of foliar yield, main nutrients, and minerals evidenced a significant response for all applications. The lowest (103 CFU·mL-1) and the highest doses (109 CFU·mL-1), applied every ten days until harvest, had the greatest efficacy; the nutrient yield (N, K, P, Na, Ca, Fe, Mg, Mn, Cu, and B) increased more than twice. A new randomized block design with three replicates was then performed in lettuce and basil (Ocinum basilicum L.), with the two best performing concentrations applied every ten days. In addition to previous analysis, root weight, chlorophyll, and carotenoids were also examined. Both experiments confirmed the previous results: inoculation of the substrate with Bacillus sp. VWC18 promoted plant growth, chlorophyll, and mineral uptake in both crop species. Root weight duplicated or triplicated compared to control plants, and chlorophyll concentration reached even higher values. Both parameters had a dose-dependent increase.
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