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Nunes de Andrade Medeiros SR, Conrado Bezerra I, José da Silva A, Leal Pedroza LA, Gomes Martins RM, Moniz AMH, Gonçalves Reis de Melo AC, Souza Paiva W, Gubert P, Alves de Melo Filho A. In Vitro and In Silico Antioxidant Activity and Molecular Characterization of Bauhinia ungulata L. Essential Oil. Chem Biodivers 2024; 21:e202301536. [PMID: 38090811 DOI: 10.1002/cbdv.202301536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2023] [Accepted: 12/10/2023] [Indexed: 01/23/2024]
Abstract
Bauhinia ungulata is an antioxidant medicinal plant that has been manipuled in Brazil to lower glycemic index as well is for alternative treatment for diabetes. Therefore, the present hearch has aimed to investigates the antioxidant effects of the essential oil of Bauhinia ungulata L. (EOBU) collected in Amazon region better specified in Boa Vista, Roraima, Brazil, located in the Amazon region. Gas chromatography had been used to characterize the components, and antioxidant assays such as DPPH, TAC, reducing power, Fe2+ chelation, and total phenols had also been performed. The major constituents had molecularly anchored with the human catalase (CAT) enzyme, and maltol has showed as a positive control. Among the 25 revealed components, the main ones have been α-bisabolol (27.2 %), β-Caryophyllene (12.5 %) and Epi-γ-eudesmol (13.6 %). The EOBU has comproved a TAC value of 618.79 mg of ascorbic acid equivalent, free radical scavenging capacity (DPPH) around 53.7 % and 65.27 %, Fe2+ chelation capacity of 161±6 and 126.7±39.6, for 0.1 mg.mL-1 and 0.5 mg.mL-1 , respectively. The power around the EOBU has appeared percentages equals to 28.66 %, 44.6 %, and 77.03 % in the concentrations tested. As well as, 96.5 % of total phenols. The compounds α-bisabolol (-5.7±0.4 Kcal.mol-1 ) and β-caryophyllene (-6.1±0.5 Kcal.mol-1 ) have showed good interaction with CAT compared to Maltol (-4.4±0.4 Kcal.mol-1 ). The present work has demonstrated that EOBU functions as a potent antioxidant, capable of scavenging free radicals and reducing oxidative stress damage.
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Affiliation(s)
- Sandra Regina Nunes de Andrade Medeiros
- Biodiversity and Biotechnology of the Legal Amazon, PPG Bionorte, Federal University of Roraima (UFRR), Boa Vista, RR, Brazil
- Keizo Asami Institute, Federal University of Pernambuco (UFPE), Recife, PE, Brazil
| | | | - Artur José da Silva
- Keizo Asami Institute, Federal University of Pernambuco (UFPE), Recife, PE, Brazil
| | | | - Regildo Max Gomes Martins
- Biotechnology Multi-institutional Program, PPGBIOTEC, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil
| | - Ana Maria Henrique Moniz
- Biodiversity and Biotechnology of the Legal Amazon, PPG Bionorte, Federal University of Roraima (UFRR), Boa Vista, RR, Brazil
| | - Ana Cristina Gonçalves Reis de Melo
- Environmental Chemistry Laboratory, Center for Research and Graduate Studies in Science and Technology, Federal University of Roraima (UFRR), Boa Vista, RR, Brazil
| | - Weslley Souza Paiva
- Post-Graduate Program in Biochemistry and Molecular Biology, Federal University of Rio Grande do Norte, Natal, Brazil
| | - Priscila Gubert
- Keizo Asami Institute, Federal University of Pernambuco (UFPE), Recife, PE, Brazil
- Post-Graduate Program in Biology Applied in Health, Federal University of Pernambuco, Recife, PE, Brazil
| | - Antonio Alves de Melo Filho
- Biodiversity and Biotechnology of the Legal Amazon, PPG Bionorte, Federal University of Roraima (UFRR), Boa Vista, RR, Brazil
- Environmental Chemistry Laboratory, Center for Research and Graduate Studies in Science and Technology, Federal University of Roraima (UFRR), Boa Vista, RR, Brazil
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