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Channab BE, El Idrissi A, Ammar A, Dardari O, Marrane SE, El Gharrak A, Akil A, Essemlali Y, Zahouily M. Recent advances in nano-fertilizers: synthesis, crop yield impact, and economic analysis. NANOSCALE 2024; 16:4484-4513. [PMID: 38314867 DOI: 10.1039/d3nr05012b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/07/2024]
Abstract
The escalating global demand for food production has predominantly relied on the extensive application of conventional fertilizers (CFs). However, the increased use of CFs has raised concerns regarding environmental risks, including soil and water contamination, especially within cereal-based cropping systems. In response, the agricultural sector has witnessed the emergence of healthier alternatives by utilizing nanotechnology and nano-fertilizers (NFs). These innovative NFs harness the remarkable properties of nanoparticles, ranging in size from 1 to 100 nm, such as nanoclays and zeolites, to enhance nutrient utilization efficiency. Unlike their conventional counterparts, NFs offer many advantages, including variable solubility, consistent and effective performance, controlled release mechanisms, enhanced targeted activity, reduced eco-toxicity, and straightforward and safe delivery and disposal methods. By facilitating rapid and complete plant absorption, NFs effectively conserve nutrients that would otherwise go to waste, mitigating potential environmental harm. Moreover, their superior formulations enable more efficient promotion of sustainable crop growth and production than conventional fertilizers. This review comprehensively examines the global utilization of NFs, emphasizing their immense potential in maintaining environmentally friendly crop output while ensuring agricultural sustainability.
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Affiliation(s)
- Badr-Eddine Channab
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Ayoub El Idrissi
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Ayyoub Ammar
- Laboratory of Virology, Oncology, Biosciences, Environment and New Energies, Faculty of Sciences and Techniques Mohammedia, University Hassan II of Casablanca, Casablanca B.P. 146, Morocco.
| | - Othmane Dardari
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Salah Eddine Marrane
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Abdelouahed El Gharrak
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
| | - Adil Akil
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
| | - Youness Essemlali
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
| | - Mohamed Zahouily
- Laboratory of Materials, Catalysis & Valorization of Natural Resources, URAC 24, Faculty of Science and Technology, Hassan II University, Casablanca B.P. 146, Morocco.
- Natural Resources Valorization Center, Moroccan Foundation for Advanced Science, Innovation and Research, Rabat, Morocco.
- Mohammed VI Polytechnic University, Ben Guerir, Morocco
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Sutulienė R, Brazaitytė A, Urbutis M, Tučkutė S, Duchovskis P. Nanoparticle Effects on Ice Plant Mineral Accumulation under Different Lighting Conditions and Assessment of Hazard Quotients for Human Health. PLANTS (BASEL, SWITZERLAND) 2024; 13:681. [PMID: 38475526 DOI: 10.3390/plants13050681] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/09/2024] [Revised: 02/23/2024] [Accepted: 02/26/2024] [Indexed: 03/14/2024]
Abstract
Nanotechnologies can improve plant growth, protect it from pathogens, and enrich it with bioactive and mineral substances. In order to fill the lack of knowledge about the combined environmental effects of lighting and nanoparticles (NPs) on plants, this study is designed to investigate how different HPS and LED lighting combined with CuO and ZnO NPs influence the elemental composition of ice plants (Mesembryanthemum crystallinum L.). Plants were grown in hydroponic systems with LED and HPS lighting at 250 ± 5 μmol m-2 s-1 intensity, sprayed with aqueous suspensions of CuO (40 nm, 30 ppm) and ZnO (35-45 nm, 800 ppm) NPs; their elemental composition was measured using an ICP-OES spectrometer and hazard quotients were calculated. LED lighting combined with the application of ZnO NPs significantly affected Zn accumulation in plant leaves. Cu accumulation was higher when plants were treated with CuO NPs and HPS illumination combined. The calculated hazard quotients showed that the limits are not exceeded when applying our selected concentrations and growth conditions on ice plants. In conclusion, ice plants had a more significant positive effect on the accumulation of macro- and microelements under LED lighting than HPS. NPs had the strongest effect on the increase in their respective microelements.
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Affiliation(s)
- Rūta Sutulienė
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Kaunas Distr., 54333 Babtai, Lithuania
| | - Aušra Brazaitytė
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Kaunas Distr., 54333 Babtai, Lithuania
| | - Martynas Urbutis
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Kaunas Distr., 54333 Babtai, Lithuania
| | - Simona Tučkutė
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Kaunas Distr., 54333 Babtai, Lithuania
| | - Pavelas Duchovskis
- Institute of Horticulture, Lithuanian Research Centre for Agriculture and Forestry, Kauno 30, Kaunas Distr., 54333 Babtai, Lithuania
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Yap CK, Al-Mutairi KA. A Conceptual Model Relationship between Industry 4.0-Food-Agriculture Nexus and Agroecosystem: A Literature Review and Knowledge Gaps. Foods 2024; 13:150. [PMID: 38201178 PMCID: PMC10778930 DOI: 10.3390/foods13010150] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2023] [Revised: 12/18/2023] [Accepted: 12/19/2023] [Indexed: 01/12/2024] Open
Abstract
With the expected colonization of human daily life by artificial intelligence, including in industry productivity, the deployment of Industry 4.0 (I4) in the food agriculture industry (FAI) is expected to revolutionize and galvanize food production to increase the efficiency of the industry's production and to match, in tandem, a country's gross domestic productivity. Based on a literature review, there have been almost no direct relationships between the I4-Food-Agriculture (I4FA) Nexus and the agroecosystem. This study aimed to evaluate the state-of-the-art relationships between the I4FA Nexus and the agroecosystem and to discuss the challenges in the sustainable FAI that can be assisted by the I4 technologies. This objective was fulfilled by (a) reviewing all the relevant publications and (b) drawing a conceptual relationship between the I4FA Nexus and the agroecosystem, in which the I4FA Nexus is categorized into socio-economic and environmental (SEE) perspectives. Four points are highlighted in the present review. First, I4 technology is projected to grow in the agricultural and food sectors today and in the future. Second, food agriculture output may benefit from I4 by considering the SEE benefits. Third, implementing I4 is a challenging journey for the sustainable FAI, especially for the small to medium enterprises (SMEs). Fourth, environmental, social, and governance (ESG) principles can help to manage I4's implementation in agriculture and food. The advantages of I4 deployment include (a) social benefits like increased occupational safety, workers' health, and food quality, security, and safety; (b) economic benefits, like using sensors to reduce agricultural food production costs, and the food supply chain; and (c) environmental benefits like reducing chemical leaching and fertilizer use. However, more studies are needed to address social adaptability, trust, privacy, and economic income uncertainty, especially in SMEs or in businesses or nations with lower resources; this will require time for adaptation to make the transition away from human ecology. For agriculture to be ESG-sustainable, the deployment of I4FA could be an answer with the support of an open-minded dialogue platform with ESG-minded leaders to complement sustainable agroecosystems on a global scale.
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Affiliation(s)
- Chee Kong Yap
- Department of Biology, Faculty of Science, Universiti Putra Malaysia, Serdang 43400 UPM, Selangor, Malaysia
| | - Khalid Awadh Al-Mutairi
- Department of Biology, Faculty of Science, University of Tabuk, Tabuk P.O. Box 741, Saudi Arabia;
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