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For: Kobayashi Y, Ishigami A, Ito H. Relating Amorphous Structure to the Tear Strength of Polylactic Acid Films. Polymers (Basel) 2022;14:polym14101965. [PMID: 35631847 PMCID: PMC9145306 DOI: 10.3390/polym14101965] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/29/2022] [Revised: 05/07/2022] [Accepted: 05/09/2022] [Indexed: 01/18/2023]  Open
Number Cited by Other Article(s)
1
Hedayati R, Alavi M, Sadighi M. Effect of Degradation of Polylactic Acid (PLA) on Dynamic Mechanical Response of 3D Printed Lattice Structures. MATERIALS (BASEL, SWITZERLAND) 2024;17:3674. [PMID: 39124338 PMCID: PMC11312661 DOI: 10.3390/ma17153674] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/28/2024] [Revised: 07/20/2024] [Accepted: 07/22/2024] [Indexed: 08/12/2024]
2
Siddiqui SA, Sundarsingh A, Bahmid NA, Nirmal N, Denayer JFM, Karimi K. A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU. Compr Rev Food Sci Food Saf 2023;22:4147-4185. [PMID: 37350102 DOI: 10.1111/1541-4337.13202] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/12/2022] [Revised: 05/22/2023] [Accepted: 06/04/2023] [Indexed: 06/24/2023]
3
Development of Bio-Based Materials: Synthesis, Characterization and Applications. Polymers (Basel) 2022;14:polym14173599. [PMID: 36080674 PMCID: PMC9460684 DOI: 10.3390/polym14173599] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/27/2022] [Accepted: 08/29/2022] [Indexed: 11/17/2022]  Open
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