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Olalere OA, Gan C, Taiwo AE, Alenezi H, Maqsood S, Adeyi O. Investigating the Microwave Parameters Correlating Effects on Total Recovery of Bioactive Alkaloids from Sesame Leaves using Orthogonal Matrix and Artificial Neural Network Integration. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Olusegun Abayomi Olalere
- Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia University Innovation Incubator Building Sains@USM, Lebuh Bukit Jambul Penang Malaysia
| | - Chee‐Yuen Gan
- Analytical Biochemistry Research Centre (ABrC), Universiti Sains Malaysia University Innovation Incubator Building Sains@USM, Lebuh Bukit Jambul Penang Malaysia
| | - Abiola Ezekiel Taiwo
- Department of Chemical Engineering Landmark University Omu‐Aran Kwara State Nigeria
| | - Hamoud Alenezi
- Process Systems Engineering Centre (PROSPECT) Research Institute for Sustainable Environment School of Chemical and Energy Engineering, Universiti Teknologi Malaysia
| | - Sajid Maqsood
- Department of Food Science, College of Agriculture and Veterinary Medicine United Arab Emirates University Al Ain United Arab Emirates
| | - Oladayo Adeyi
- Department of Chemical Engineering Michael Okpara University of Agriculture Umudike Abia State Nigeria
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